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Items: 1 to 20 of 51


The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil.

Jie Y, Zhao H, Zhang B.

Foods. 2019 Oct 15;8(10). pii: E499. doi: 10.3390/foods8100499.


Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice.

Chen Y, Ouyang X, Laaksonen O, Liu X, Shao Y, Zhao H, Zhang B, Zhu B.

Foods. 2019 Sep 21;8(10). pii: E430. doi: 10.3390/foods8100430.


Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging.

Liu S, Laaksonen O, Yang W, Zhang B, Yang B.

Food Chem. 2020 Feb 1;305:125438. doi: 10.1016/j.foodchem.2019.125438. Epub 2019 Aug 31.


Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves.

Lin S, Al-Wraikat M, Niu L, Zhou F, Zhang Y, Wang M, Ren J, Fan J, Zhang B, Wang L.

Int J Biol Macromol. 2019 Jul 15;133:674-682. doi: 10.1016/j.ijbiomac.2019.04.147. Epub 2019 Apr 23.


Engineering an Artificial Membrane Vesicle Trafficking System (AMVTS) for the Excretion of β-Carotene in Escherichia coli.

Wu T, Li S, Ye L, Zhao D, Fan F, Li Q, Zhang B, Bi C, Zhang X.

ACS Synth Biol. 2019 May 17;8(5):1037-1046. doi: 10.1021/acssynbio.8b00472. Epub 2019 Apr 22.


Screening of Bifidobacterium strains with assignment of functional groups to bind with benzo[a]pyrene under food stress factors.

Shoukat S, Liu Y, Rehman A, Zhang B.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 May 1;1114-1115:100-109. doi: 10.1016/j.jchromb.2019.03.024. Epub 2019 Mar 20.


Potential of Schisandra chinensis (Turcz.) Baill. in Human Health and Nutrition: A Review of Current Knowledge and Therapeutic Perspectives.

Nowak A, Zakłos-Szyda M, Błasiak J, Nowak A, Zhang Z, Zhang B.

Nutrients. 2019 Feb 4;11(2). pii: E333. doi: 10.3390/nu11020333. Review.


Isolation of antioxidative peptide from the protein hydrolysate of Caragana ambigua seeds and its mechanism for retarding lipid auto-oxidation.

Jie Y, Zhao H, Sun X, Lv X, Zhang Z, Zhang B.

J Sci Food Agric. 2019 Apr;99(6):3078-3085. doi: 10.1002/jsfa.9521. Epub 2019 Jan 31.


Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Zhang B, Wang M, Wang C, Yu T, Wu Q, Li Y, Lv Z, Fan J, Wang L, Zhang B.

Int J Biol Macromol. 2019 Feb 15;123:182-188. doi: 10.1016/j.ijbiomac.2018.11.067. Epub 2018 Nov 13.


Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus.

Yao C, Chou J, Wang T, Zhao H, Zhang B.

Front Microbiol. 2018 Jun 4;9:1194. doi: 10.3389/fmicb.2018.01194. eCollection 2018.


[Improving β-carotene production in Escherichia coli by modularized regulation of the membrane synthetic pathway and morphology engineering].

Wu T, Zhang B, Bi C.

Sheng Wu Gong Cheng Xue Bao. 2018 May 25;34(5):703-711. doi: 10.13345/j.cjb.170456. Chinese.


Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditions.

Wei M, Wang S, Gu P, Ouyang X, Liu S, Li Y, Zhang B, Zhu B.

J Food Sci Technol. 2018 Jun;55(6):2240-2250. doi: 10.1007/s13197-018-3141-y. Epub 2018 Mar 30.


Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.

Liu Y, Wang S, Ren J, Yuan G, Li Y, Zhang B, Zhu B.

Data Brief. 2018 Feb 5;17:926-937. doi: 10.1016/j.dib.2018.01.090. eCollection 2018 Apr.


Engineering membrane morphology and manipulating synthesis for increased lycopene accumulation in Escherichia coli cell factories.

Wu T, Ye L, Zhao D, Li S, Li Q, Zhang B, Bi C.

3 Biotech. 2018 Jun;8(6):269. doi: 10.1007/s13205-018-1298-8. Epub 2018 May 25.


Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus.

Zhou F, Jiang X, Wang T, Zhang B, Zhao H.

Front Microbiol. 2018 May 18;9:1034. doi: 10.3389/fmicb.2018.01034. eCollection 2018.


Engineering Saccharomyces cerevisiae for the production of the valuable monoterpene ester geranyl acetate.

Wu T, Li S, Zhang B, Bi C, Zhang X.

Microb Cell Fact. 2018 Jun 5;17(1):85. doi: 10.1186/s12934-018-0930-y.


Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation.

Wang S, Li S, Zhao H, Gu P, Chen Y, Zhang B, Zhu B.

Food Res Int. 2018 Jun;108:254-263. doi: 10.1016/j.foodres.2018.03.032. Epub 2018 Mar 12.


Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cells.

Zhou F, Wang T, Zhang B, Zhao H.

Food Res Int. 2018 May;107:509-517. doi: 10.1016/j.foodres.2018.02.071. Epub 2018 Mar 6.


Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.

Liu Y, Wang S, Ren J, Yuan G, Li Y, Zhang B, Zhu B.

Food Res Int. 2018 Jan;103:301-315. doi: 10.1016/j.foodres.2017.10.038. Epub 2017 Oct 24.


Succession and diversity of microorganisms and their association with physicochemical properties during green waste thermophilic composting.

Liu L, Wang S, Guo X, Zhao T, Zhang B.

Waste Manag. 2018 Mar;73:101-112. doi: 10.1016/j.wasman.2017.12.026. Epub 2017 Dec 24.


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