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Items: 1 to 20 of 28

1.

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.

Jozinović A, Šarkanj B, Ačkar Đ, Panak Balentić J, Šubarić D, Cvetković T, Ranilović J, Guberac S, Babić J.

Molecules. 2019 May 22;24(10). pii: E1971. doi: 10.3390/molecules24101971.

2.

The Fusarium metabolite culmorin suppresses the in vitro glucuronidation of deoxynivalenol.

Woelflingseder L, Warth B, Vierheilig I, Schwartz-Zimmermann H, Hametner C, Nagl V, Novak B, Šarkanj B, Berthiller F, Adam G, Marko D.

Arch Toxicol. 2019 Jun;93(6):1729-1743. doi: 10.1007/s00204-019-02459-w. Epub 2019 May 2.

3.

The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt.

Spanic V, Zdunic Z, Drezner G, Sarkanj B.

Toxins (Basel). 2019 Apr 2;11(4). pii: E198. doi: 10.3390/toxins11040198.

4.

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.

Ezekiel CN, Sulyok M, Ogara IM, Abia WA, Warth B, Šarkanj B, Turner PC, Krska R.

Food Chem Toxicol. 2019 Jun;128:171-179. doi: 10.1016/j.fct.2019.04.002. Epub 2019 Apr 6.

PMID:
30965105
5.

Effect of pretreatments on mycotoxin profiles and levels in dried figs.

Petrić J, Šarkanj B, Mujić I, Mujić A, Sulyok M, Krska R, Šubarić D, Jokić S.

Arh Hig Rada Toksikol. 2018 Dec 1;69(4):328-333. doi: 10.2478/aiht-2018-69-3147.

PMID:
30864381
6.

Chemical Diversity of Codium bursa (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity.

Jerković I, Kranjac M, Marijanović Z, Šarkanj B, Cikoš AM, Aladić K, Pedisić S, Jokić S.

Molecules. 2019 Feb 27;24(5). pii: E842. doi: 10.3390/molecules24050842.

7.

Multi-(myco)toxins in Malting and Brewing By-Products.

Mastanjević K, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K.

Toxins (Basel). 2019 Jan 9;11(1). pii: E30. doi: 10.3390/toxins11010030. Review.

8.

Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes.

Kovač T, Šarkanj B, Crevar B, Kovač M, Lončarić A, Strelec I, Ezekiel CN, Sulyok M, Krska R.

Toxins (Basel). 2018 Dec 10;10(12). pii: E528. doi: 10.3390/toxins10120528.

9.

Yesterday masked, today modified; what do mycotoxins bring next?

Kovač M, Šubarić D, Bulaić M, Kovač T, Šarkanj B.

Arh Hig Rada Toksikol. 2018 Sep 1;69(3):196-214. doi: 10.2478/aiht-2018-69-3108.

PMID:
30285938
10.

Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus.

Kovač T, Borišev I, Crevar B, Čačić Kenjerić F, Kovač M, Strelec I, Ezekiel CN, Sulyok M, Krska R, Šarkanj B.

Sci Rep. 2018 Aug 27;8(1):12855. doi: 10.1038/s41598-018-31305-9.

11.

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R.

Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16.

12.

Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers.

Šarkanj B, Ezekiel CN, Turner PC, Abia WA, Rychlik M, Krska R, Sulyok M, Warth B.

Anal Chim Acta. 2018 Aug 17;1019:84-92. doi: 10.1016/j.aca.2018.02.036. Epub 2018 Feb 20.

13.

From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters.

Mastanjević K, Šarkanj B, Krska R, Sulyok M, Warth B, Mastanjević K, Šantek B, Krstanović V.

Food Chem. 2018 Jul 15;254:115-121. doi: 10.1016/j.foodchem.2018.02.005. Epub 2018 Feb 3.

PMID:
29548430
14.

Antiaflatoxigenic effect of fullerene C60 nanoparticles at environmentally plausible concentrations.

Kovač T, Šarkanj B, Klapec T, Borišev I, Kovač M, Nevistić A, Strelec I.

AMB Express. 2018 Feb 5;8(1):14. doi: 10.1186/s13568-018-0544-0.

15.

Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum.

Spanic V, Marcek T, Abicic I, Sarkanj B.

Toxins (Basel). 2017 Dec 27;10(1). pii: E17. doi: 10.3390/toxins10010017.

16.

Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597-603].

Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall'Asta C, Suman M.

Food Chem. 2018 Apr 1;244:414. doi: 10.1016/j.foodchem.2017.10.061. Epub 2017 Oct 20. No abstract available.

PMID:
29120802
17.

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon.

Abia WA, Warth B, Ezekiel CN, Sarkanj B, Turner PC, Marko D, Krska R, Sulyok M.

Food Chem Toxicol. 2017 Sep;107(Pt A):10-19. doi: 10.1016/j.fct.2017.06.011. Epub 2017 Jun 6.

18.

Fullerol C60(OH)24 nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production.

Kovač T, Šarkanj B, Klapec T, Borišev I, Kovač M, Nevistić A, Strelec I.

Environ Sci Pollut Res Int. 2017 Jul;24(20):16673-16681. doi: 10.1007/s11356-017-9214-z. Epub 2017 May 30.

PMID:
28560625
19.

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.

Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall'Asta C, Suman M.

Food Chem. 2017 Aug 15;229:597-603. doi: 10.1016/j.foodchem.2017.02.115. Epub 2017 Mar 1. Erratum in: Food Chem. 2018 Apr 1;244:414.

20.

Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells.

Warth B, Del Favero G, Wiesenberger G, Puntscher H, Woelflingseder L, Fruhmann P, Sarkanj B, Krska R, Schuhmacher R, Adam G, Marko D.

Sci Rep. 2016 Sep 23;6:33854. doi: 10.1038/srep33854.

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