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Items: 15

1.
2.

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.

Winiarska-Mieczan A, Baranowska-Wójcik E, Kwiecień M, Grela ER, Szwajgier D, Kwiatkowska K, Kiczorowska B.

Nutrients. 2020 Feb 8;12(2). pii: E435. doi: 10.3390/nu12020435. Review.

3.

Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality.

Kiczorowska B, Samolińska W, Al-Yasiry A, Zając M.

Poult Sci. 2020 Feb;99(2):1052-1061. doi: 10.1016/j.psj.2019.10.007. Epub 2019 Dec 4.

4.

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.).

Kiczorowska B, Samolińska W, Andrejko D, Kiczorowski P, Antoszkiewicz Z, Zając M, Winiarska-Mieczan A, Bąkowski M.

J Food Sci Technol. 2019 Sep;56(9):4296-4310. doi: 10.1007/s13197-019-03899-z. Epub 2019 Jul 19.

5.

Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish.

Kiczorowska B, Samolińska W, Grela ER, Bik-Małodzińska M.

Nutrients. 2019 Jun 26;11(7). pii: E1448. doi: 10.3390/nu11071448.

6.

Peroxidation and unsaturation coefficients as biomarkers of environmental micro-exposure to molluscicides in Helix pomatia L.

Kowalczyk-Pecka D, Kowalczuk-Vasilev E, Puchalski A, Kiczorowska B, Samolińska W, Stryjecki R, Czepiel-Mil K.

Chemosphere. 2019 Nov;234:589-595. doi: 10.1016/j.chemosphere.2019.06.026. Epub 2019 Jun 14.

PMID:
31229720
7.

Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods.

Winiarska-Mieczan A, Kwiecień M, Kwiatkowska K, Kowalczuk-Vasilev E, Kiczorowska B.

Food Addit Contam Part B Surveill. 2018 Sep;11(3):223-228. doi: 10.1080/19393210.2018.1491644. Epub 2018 Jul 23.

PMID:
29962292
8.

Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.

Winiarska-Mieczan A, Kowalczuk-Vasilev E, Kwiatkowska K, Kwiecień M, Baranowska-Wójcik E, Kiczorowska B, Klebaniuk R, Samolińska W.

Biol Trace Elem Res. 2019 Feb;187(2):568-578. doi: 10.1007/s12011-018-1384-0. Epub 2018 May 18.

9.

Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds.

Grela ER, Samolińska W, Kiczorowska B, Klebaniuk R, Kiczorowski P.

Biol Trace Elem Res. 2017 Dec;180(2):338-348. doi: 10.1007/s12011-017-1005-3. Epub 2017 Mar 29.

10.

Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat.

Kiczorowska B, Samolińska W, Andrejko D.

Anim Sci J. 2016 Nov;87(11):1396-1406. doi: 10.1111/asj.12592. Epub 2016 Mar 3.

PMID:
26936106
11.

Determination of Minerals in Herbal Infusions Promoting Weight Loss.

Samolińska W, Kiczorowska B, Kwiecień M, Rusinek-Prystupa E.

Biol Trace Elem Res. 2017 Feb;175(2):495-502. doi: 10.1007/s12011-016-0790-4. Epub 2016 Jun 29.

12.

Frankincense--therapeutic properties.

Al-Yasiry AR, Kiczorowska B.

Postepy Hig Med Dosw (Online). 2016 Jan 4;70:380-91. Review.

13.

Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.

Rusinek-Prystupa E, Marzec Z, Sembratowicz I, Samolińska W, Kiczorowska B, Kwiecień M.

Biol Trace Elem Res. 2016 Jul;172(1):266-275. doi: 10.1007/s12011-015-0588-9. Epub 2015 Dec 19.

PMID:
26686675
14.

Determining the content of lead and cadmium in infant food from the Polish market.

Winiarska-Mieczan A, Kiczorowska B.

Int J Food Sci Nutr. 2012 Sep;63(6):708-12. doi: 10.3109/09637486.2011.644765. Epub 2012 Jan 9.

PMID:
22229828
15.

[The content of phenolic acids in the edible parts of selected varieties of apples].

Malik A, Kiczorowska B, Zdyb J.

Rocz Panstw Zakl Hig. 2009;60(4):333-6. Polish.

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