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Items: 8

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3.

Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants.

Berker KI, Ozdemir Olgun FA, Ozyurt D, Demirata B, Apak R.

J Agric Food Chem. 2013 May 22;61(20):4783-91. doi: 10.1021/jf400249k. Epub 2013 May 13.

PMID:
23627440
4.

Determination of total antioxidant capacity by a new spectrofluorometric method based on Ce(IV) reduction: Ce(III) fluorescence probe for CERAC assay.

Ozyurt D, Demirata B, Apak R.

J Fluoresc. 2011 Nov;21(6):2069-76. doi: 10.1007/s10895-011-0905-4. Epub 2011 May 28.

PMID:
21617997
5.

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.

Apak R, Güçlü K, Demirata B, Ozyürek M, Celik SE, Bektaşoğlu B, Berker KI, Ozyurt D.

Molecules. 2007 Jul 19;12(7):1496-547.

6.

Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement.

Ozyurt D, Demirata B, Apak R.

Talanta. 2007 Feb 28;71(3):1155-65. doi: 10.1016/j.talanta.2006.06.015. Epub 2006 Jul 17.

PMID:
19071427
7.

Simultaneous determination of chlorophyll a and chlorophyll b by derivative spectrophotometry.

Ergun E, Demirata B, Gumus G, Apak R.

Anal Bioanal Chem. 2004 Jul;379(5-6):803-11. Epub 2004 May 26.

PMID:
15164154
8.

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