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A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers:

Hooson Jzh J, Hutchinson Jyh J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE.

Crit Rev Food Sci Nutr. 2019 Mar 18:1-25. doi: 10.1080/10408398.2019.1566207. [Epub ahead of print]


Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Rosi A, Del Rio D, Amoutzopoulos B, Nicholson S, Page P, Scazzina F, Brighenti F, Ray S, Mena P.

Eur J Nutr. 2019 Dec;58(8):3183-3198. doi: 10.1007/s00394-018-1862-3. Epub 2018 Nov 17.


A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey.

Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P.

Nutrients. 2018 Aug 28;10(9). pii: E1177. doi: 10.3390/nu10091177.


A simplified HPLC method for determination of tryptophan in some cereals and legumes.

Çevikkalp SA, Löker GB, Yaman M, Amoutzopoulos B.

Food Chem. 2016 Feb 15;193:26-9. doi: 10.1016/j.foodchem.2015.02.108. Epub 2015 Mar 4.


Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial.

Amoutzopoulos B, Löker GB, Samur G, Cevikkalp SA, Yaman M, Köse T, Pelvan E.

J Sci Food Agric. 2013 Nov;93(14):3604-10. doi: 10.1002/jsfa.6158. Epub 2013 May 8.


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