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Items: 1 to 20 of 41

1.

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice.

Dars AG, Hu K, Liu Q, Abbas A, Xie B, Sun Z.

Foods. 2019 Jul 29;8(8). pii: E298. doi: 10.3390/foods8080298.

2.

Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740.

Chen Y, Guo M, Yang J, Chen J, Xie B, Sun Z.

Mar Drugs. 2019 May 29;17(6). pii: E316. doi: 10.3390/md17060316.

3.

Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion.

Li X, Chen Y, Li S, Chen M, Xiao J, Xie B, Sun Z.

J Agric Food Chem. 2019 Apr 24;67(16):4524-4534. doi: 10.1021/acs.jafc.9b01469. Epub 2019 Apr 15.

PMID:
30945544
4.

Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity.

Wang J, Bie M, Zhou W, Xie B, Sun Z.

Carbohydr Polym. 2019 May 15;212:11-20. doi: 10.1016/j.carbpol.2019.02.030. Epub 2019 Feb 12.

PMID:
30832837
5.

Characterization of MK₈(H₂) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements.

Chen Y, Mu Q, Hu K, Chen M, Yang J, Chen J, Xie B, Sun Z.

Mar Drugs. 2018 Oct 18;16(10). pii: E391. doi: 10.3390/md16100391.

6.

Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl).

Zhang W, Wang J, Chen Y, Zheng H, Xie B, Sun Z.

Nat Prod Res. 2018 Oct 18:1-5. doi: 10.1080/14786419.2018.1522313. [Epub ahead of print]

PMID:
30334458
7.
8.

Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulation.

Chen Y, Zhou Y, Chen M, Xie B, Yang J, Chen J, Sun Z.

Food Chem. 2018 Aug 30;258:393-399. doi: 10.1016/j.foodchem.2018.02.105. Epub 2018 Feb 21.

PMID:
29655751
9.

Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients.

Hu K, Dars AG, Liu Q, Xie B, Sun Z.

Food Chem. 2018 Aug 1;256:171-180. doi: 10.1016/j.foodchem.2018.02.014. Epub 2018 Mar 14.

PMID:
29606434
10.

Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions.

Chen Y, Xie B, Yang J, Chen J, Sun Z.

Food Chem. 2018 Feb 1;240:204-211. doi: 10.1016/j.foodchem.2017.06.067. Epub 2017 Jun 10.

PMID:
28946263
11.

Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice.

Li X, Sui Y, Wu Q, Xie B, Sun Z.

J Agric Food Chem. 2017 May 17;65(19):3801-3810. doi: 10.1021/acs.jafc.7b00233. Epub 2017 May 8.

PMID:
28314100
12.

Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase.

Wu Q, Zhang Y, Tang H, Chen Y, Xie B, Wang C, Sun Z.

J Agric Food Chem. 2017 Jan 11;65(1):216-223. doi: 10.1021/acs.jafc.6b04244. Epub 2016 Dec 23.

PMID:
27976572
13.

Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.

Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.

Fitoterapia. 2016 Jul;112:168-74. doi: 10.1016/j.fitote.2016.06.001. Epub 2016 Jun 7.

PMID:
27282208
14.

Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.

Wu Q, Li S, Li X, Sui Y, Yang Y, Dong L, Xie B, Sun Z.

J Agric Food Chem. 2015 Aug 12;63(31):6989-98. doi: 10.1021/acs.jafc.5b01082. Epub 2015 Aug 3.

PMID:
26207852
15.

Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.

Xiao J, Li S, Sui Y, Wu Q, Li X, Xie B, Zhang M, Sun Z.

PLoS One. 2014 Nov 14;9(11):e112773. doi: 10.1371/journal.pone.0112773. eCollection 2014.

16.

A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins.

Wu Q, Li S, Li X, Fu X, Sui Y, Guo T, Xie B, Sun Z.

Nutrients. 2014 Aug 13;6(8):3230-44. doi: 10.3390/nu6083230.

17.

Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.

Li S, Sui Y, Xiao J, Wu Q, Hu B, Xie B, Sun Z.

Food Chem. 2013 Jun 1;138(2-3):1536-42. doi: 10.1016/j.foodchem.2012.09.120. Epub 2012 Nov 8.

PMID:
23411278
18.

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.

Wu Q, Chen H, Lv Z, Li S, Hu B, Guan Y, Xie B, Sun Z.

Food Chem. 2013 Jun 1;138(2-3):1493-502. doi: 10.1016/j.foodchem.2012.10.111. Epub 2012 Nov 16.

PMID:
23411272
19.

Increasing antioxidant activity of procyanidin extracts from the pericarp of Litchi chinensis processing waste by two probiotic bacteria bioconversions.

Li S, Chen L, Yang T, Wu Q, Lv Z, Xie B, Sun Z.

J Agric Food Chem. 2013 Mar 13;61(10):2506-12. doi: 10.1021/jf305213e. Epub 2013 Mar 5.

PMID:
23330597
20.

Changes in the nitric oxide system contribute to effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats.

Xu J, Rong S, Xie B, Sun Z, Deng Q, Bao W, Wang D, Yao P, Huang F, Liu L.

Rejuvenation Res. 2011 Feb;14(1):33-43. doi: 10.1089/rej.2010.1076. Epub 2011 Jan 26.

PMID:
21269138

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