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Items: 1 to 20 of 48

1.

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667).

Sollai G, Melis M, Mastinu M, Pani D, Cosseddu P, Bonfiglio A, Crnjar R, Tepper BJ, Tomassini Barbarossa I.

Nutrients. 2019 Feb 1;11(2). pii: E315. doi: 10.3390/nu11020315.

2.

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.

Burgess B, Melis M, Scoular K, Driver M, Schaich KM, Keller KL, Tomassini Barbarossa I, Tepper BJ.

J Food Sci. 2018 May;83(5):1373-1380. doi: 10.1111/1750-3841.14115. Epub 2018 Apr 16.

3.

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.

Tepper BJ, Melis M, Koelliker Y, Gasparini P, Ahijevych KL, Tomassini Barbarossa I.

Nutrients. 2017 Nov 23;9(12). pii: E1275. doi: 10.3390/nu9121275. Review.

4.

PROP Nontaster Women Lose More Weight Following a Low-Carbohydrate Versus a Low-Fat Diet in a Randomized Controlled Trial.

Burgess B, Raynor HA, Tepper BJ.

Obesity (Silver Spring). 2017 Oct;25(10):1682-1690. doi: 10.1002/oby.21951. Epub 2017 Aug 25.

5.

Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.

Melis M, Yousaf NY, Mattes MZ, Cabras T, Messana I, Crnjar R, Tomassini Barbarossa I, Tepper BJ.

Physiol Behav. 2017 May 1;173:163-173. doi: 10.1016/j.physbeh.2017.01.031. Epub 2017 Jan 24.

PMID:
28130087
6.

Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet.

Burgess B, Rao SP, Tepper BJ.

Obesity (Silver Spring). 2016 Sep;24(9):1867-73. doi: 10.1002/oby.21570. Epub 2016 Jul 19.

7.

Understanding the role of personality and alexithymia in food preferences and PROP taste perception.

Robino A, Mezzavilla M, Pirastu N, La Bianca M, Gasparini P, Carlino D, Tepper BJ.

Physiol Behav. 2016 Apr 1;157:72-8. doi: 10.1016/j.physbeh.2016.01.022. Epub 2016 Jan 22.

PMID:
26805725
8.

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

Melis M, Arca M, Aragoni MC, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Tomassini Barbarossa I.

PLoS One. 2015 Jun 23;10(6):e0131104. doi: 10.1371/journal.pone.0131104. eCollection 2015.

9.

Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.

Shafaie Y, Hoffman DJ, Tepper BJ.

Appetite. 2015 Jun;89:196-202. doi: 10.1016/j.appet.2015.02.009. Epub 2015 Feb 9.

PMID:
25675856
10.

Relationships of PROP Taste Phenotype, Taste Receptor Genotype, and Oral Nicotine Replacement Use.

Ahijevych K, Tepper BJ, Graham MC, Holloman C, Matcham WA.

Nicotine Tob Res. 2015 Sep;17(9):1149-55. doi: 10.1093/ntr/ntu281. Epub 2014 Dec 26.

11.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.

Barbarossa IT, Melis M, Mattes MZ, Calò C, Muroni P, Crnjar R, Tepper BJ.

Physiol Behav. 2015 Jan;138:6-12. doi: 10.1016/j.physbeh.2014.09.011. Epub 2014 Oct 17.

PMID:
25447475
12.

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I.

Nutrients. 2014 Aug 27;6(9):3363-81. doi: 10.3390/nu6093363. Review.

13.

A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.

Robino A, Mezzavilla M, Pirastu N, Dognini M, Tepper BJ, Gasparini P.

PLoS One. 2014 Mar 13;9(3):e91716. doi: 10.1371/journal.pone.0091716. eCollection 2014.

14.

Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype.

Shafaie Y, Koelliker Y, Hoffman DJ, Tepper BJ.

Am J Clin Nutr. 2013 Dec;98(6):1583-91. doi: 10.3945/ajcn.113.058818. Epub 2013 Oct 23.

PMID:
24153345
15.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

Melis M, Atzori E, Cabras S, Zonza A, Calò C, Muroni P, Nieddu M, Padiglia A, Sogos V, Tepper BJ, Tomassini Barbarossa I.

PLoS One. 2013 Sep 9;8(9):e74151. doi: 10.1371/journal.pone.0074151. eCollection 2013.

16.

Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up study.

Oftedal KN, Tepper BJ.

Physiol Behav. 2013 Jun 13;118:103-11. doi: 10.1016/j.physbeh.2013.05.016. Epub 2013 May 14.

17.

Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle intervention.

Coletta A, Bachman J, Tepper BJ, Raynor HA.

Eat Behav. 2013 Apr;14(2):180-3. doi: 10.1016/j.eatbeh.2013.02.006. Epub 2013 Feb 26.

PMID:
23557816
18.

Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.

Melis M, Aragoni MC, Arca M, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Barbarossa IT.

PLoS One. 2013;8(3):e59810. doi: 10.1371/journal.pone.0059810. Epub 2013 Mar 28.

19.

Genetics of food preferences: a first view from silk road populations.

Pirastu N, Robino A, Lanzara C, Athanasakis E, Esposito L, Tepper BJ, Gasparini P.

J Food Sci. 2012 Dec;77(12):S413-8. doi: 10.1111/j.1750-3841.2012.02852.x. Epub 2012 Aug 13. Erratum in: J Food Sci. 2012 Dec;77(12):vii.

PMID:
22888812
20.

The taste for fat: new discoveries on the role of fat in sensory perception, metabolism, sensory pleasure, and beyond.

Tepper BJ.

J Food Sci. 2012 Mar;77(3):vi-vii. doi: 10.1111/j.1750-3841.2012.02643.x. No abstract available.

PMID:
22384971

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