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Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach.

Franck M, de Toro-Martín J, Guénard F, Rudkowska I, Lemieux S, Lamarche B, Couture P, Vohl MC.

Lifestyle Genom. 2019 Nov 28:1-11. doi: 10.1159/000504022. [Epub ahead of print]


Determinants of coaches' intentions to provide different recommendations on sports nutrition to their athletes.

Jacob R, Couture S, Lamarche B, Provencher V, Morissette É, Valois P, Goulet C, Drapeau V.

J Int Soc Sports Nutr. 2019 Nov 27;16(1):57. doi: 10.1186/s12970-019-0311-x.


Integrative Network Analysis of Multi-Omics Data in the Link between Plasma Carotenoid Concentrations and Lipid Profile.

Tremblay BL, Guénard F, Lamarche B, Pérusse L, Vohl MC.

Lifestyle Genom. 2019 Nov 26:1-9. doi: 10.1159/000503828. [Epub ahead of print]


Associations among eating behaviour traits, diet quality and food labelling: a mediation model.

Jacob R, Drapeau V, Lamarche B, Doucet É, Pomerleau S, Provencher V.

Public Health Nutr. 2019 Nov 26:1-11. doi: 10.1017/S1368980019003203. [Epub ahead of print]


Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.

Rancourt-Bouchard M, Gigleux I, Guay V, Charest A, Saint-Gelais D, Vuillemard JC, Lamarche B, Couture P.

Am J Clin Nutr. 2019 Oct 4. pii: nqz251. doi: 10.1093/ajcn/nqz251. [Epub ahead of print]


Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study.

Bergeron A, Labonté MÈ, Brassard D, Bédard A, Laramée C, Robitaille J, Desroches S, Provencher V, Couillard C, Vohl MC, Lamarche B, Lemieux S.

Nutrients. 2019 Sep 30;11(10). pii: E2317. doi: 10.3390/nu11102317.


Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.

Drouin-Chartier JP, Li Y, Ardisson Korat AV, Ding M, Lamarche B, Manson JE, Rimm EB, Willett WC, Hu FB.

Am J Clin Nutr. 2019 Nov 1;110(5):1201-1212. doi: 10.1093/ajcn/nqz180.


Individual Response to Standardized Exercise: Total and Abdominal Adipose Tissue.

Brennan AM, Day AG, Cowan TE, Clarke GJ, Lamarche B, Ross R.

Med Sci Sports Exerc. 2019 Aug 30. doi: 10.1249/MSS.0000000000002140. [Epub ahead of print]


Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study.

Brassard D, Laramée C, Provencher V, Vohl MC, Robitaille J, Lemieux S, Lamarche B.

Nutr J. 2019 Aug 29;18(1):49. doi: 10.1186/s12937-019-0474-y.


Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.

Harrison S, Brassard D, Lemieux S, Lamarche B.

Nutrients. 2019 Aug 21;11(9). pii: E1964. doi: 10.3390/nu11091964.


Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study.

Lafrenière J, Carbonneau É, Laramée C, Corneau L, Robitaille J, Labonté MÈ, Lamarche B, Lemieux S.

Nutrients. 2019 Jul 14;11(7). pii: E1597. doi: 10.3390/nu11071597.


Omega-3 Fatty Acids Survey in Men under Active Surveillance for Prostate Cancer: from Intake to Prostate Tissue Level.

Moussa H, Nguile-Makao M, Robitaille K, Guertin MH, Allaire J, Pelletier JF, Moreel X, Gevariya N, Diorio C, Desmeules P, Têtu B, Lamarche B, Julien P, Fradet V.

Nutrients. 2019 Jul 16;11(7). pii: E1616. doi: 10.3390/nu11071616.


Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity.

Hammad SS, Eck P, Sihag J, Chen X, Connelly PW, Lamarche B, Couture P, Guay V, Maltais-Giguère J, West SG, Kris-Etherton PM, Bowen KJ, Jenkins DJA, Taylor CG, Perera D, Wilson A, Castillo S, Zahradka P, Jones PJH.

J Nutr. 2019 Oct 1;149(10):1749-1756. doi: 10.1093/jn/nxz136.


WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS.

BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. No abstract available. Erratum in: BMJ. 2019 Sep 24;366:l5683.


Network Analysis of the Potential Role of DNA Methylation in the Relationship between Plasma Carotenoids and Lipid Profile.

Tremblay BL, Guénard F, Lamarche B, Pérusse L, Vohl MC.

Nutrients. 2019 Jun 4;11(6). pii: E1265. doi: 10.3390/nu11061265.


Weighted gene co-expression network analysis to explain the relationship between plasma total carotenoids and lipid profile.

Tremblay BL, Guénard F, Lamarche B, Pérusse L, Vohl MC.

Genes Nutr. 2019 May 8;14:16. doi: 10.1186/s12263-019-0639-5. eCollection 2019.


Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study.

Brassard D, Fulgoni VL 3rd, Robitaille J, Lemieux S, Lamarche B.

Curr Dev Nutr. 2019 Mar 11;3(5):nzz014. doi: 10.1093/cdn/nzz014. eCollection 2019 May.


Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study.

Allaire J, Vors C, Harris WS, Jackson KH, Tchernof A, Couture P, Lamarche B.

Br J Nutr. 2019 Jun;121(11):1223-1234. doi: 10.1017/S0007114519000552. Epub 2019 Mar 11.


Reply to Lucas and Willett-A Score Derived From the Canadian Food Guide for Assessing Diet Quality: A Risky Illusion?

Brassard D, Lamarche B.

Can J Cardiol. 2019 Apr;35(4):545.e7. doi: 10.1016/j.cjca.2018.12.034. Epub 2018 Dec 28. No abstract available.


Individual Response to Standardized Exercise: Total and Abdominal Adipose Tissue.

Brennan AM, Day AG, Cowan TE, Clarke GJ, Lamarche B, Ross R.

Med Sci Sports Exerc. 2019 Feb 15. doi: 10.1249/MSS.0000000000001930. [Epub ahead of print]


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