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Items: 2

1.

Ajothiolanes: 3,4-Dimethylthiolane Natural Products from Garlic ( Allium sativum).

Block E, Dethier B, Bechand B, Cotelesage JJH, George GN, Goto K, Pickering IJ, Mendoza Rengifo E, Sheridan R, Sneeden EY, Vogt L.

J Agric Food Chem. 2018 Sep 19. doi: 10.1021/acs.jafc.8b03638. [Epub ahead of print]

PMID:
30196701
2.

Fluorinated Analog NMR s of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies.

Block E, Bechand B, Gundala S, Vattekkatte A, Wang K, Mousa SS, Godugu K, Yalcin M, Mousa SA.

Molecules. 2017 Nov 28;22(12). pii: E2081. doi: 10.3390/molecules22122081.

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