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Items: 1 to 20 of 45

1.

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

JAMA Intern Med. 2019 Dec 16. doi: 10.1001/jamainternmed.2019.5942. [Epub ahead of print]

PMID:
31841598
2.

Socioeconomic inequalities in metabolic syndrome in the French West Indies.

Colombet Z, Perignon M, Salanave B, Landais E, Martin-Prevel Y, Allès B, Drogue S, Amiot MJ, Méjean C.

BMC Public Health. 2019 Dec 3;19(1):1620. doi: 10.1186/s12889-019-7970-z.

3.

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort.

Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E.

Am J Clin Nutr. 2019 Nov 14. pii: nqz259. doi: 10.1093/ajcn/nqz259. [Epub ahead of print]

PMID:
31725157
4.

Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies.

Allès B, Samieri C, Jutand MA, Carmichael PH, Shatenstein B, Gaudreau P, Ferland G, Barberger-Gateau P, Laurin D.

Nutrients. 2019 Aug 5;11(8). pii: E1808. doi: 10.3390/nu11081808.

5.

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile.

Perrin L, Allès B, Buscail C, Ravel C, Hercberg S, Julia C, Kesse-Guyot E.

Br J Nutr. 2019 Jul 28;122(2):231-239. doi: 10.1017/S0007114519001053. Epub 2019 Jun 24.

PMID:
31232248
6.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

7.

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E.

Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.

PMID:
30982857
8.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

9.

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E.

Br J Nutr. 2019 May;121(10):1166-1177. doi: 10.1017/S0007114519000369. Epub 2019 Apr 11.

PMID:
30973117
10.

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C.

JAMA Intern Med. 2019 Apr 1;179(4):490-498. doi: 10.1001/jamainternmed.2018.7289.

11.

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.

JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. Erratum in: JAMA Intern Med. 2018 Dec 1;178(12):1732.

12.

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C.

PLoS One. 2018 Aug 23;13(8):e0202095. doi: 10.1371/journal.pone.0202095. eCollection 2018.

13.

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C.

Eur J Nutr. 2019 Aug;58(5):1991-2002. doi: 10.1007/s00394-018-1752-8. Epub 2018 Jun 18.

PMID:
29915950
14.

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.

Schnabel L, Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, Julia C.

Am J Gastroenterol. 2018 Aug;113(8):1217-1228. doi: 10.1038/s41395-018-0137-1. Epub 2018 Jun 15.

PMID:
29904158
15.

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E.

Prev Med Rep. 2017 Oct 31;8:190-196. doi: 10.1016/j.pmedr.2017.10.014. eCollection 2017 Dec.

16.

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults.

Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2018 Jul;120(2):231-239. doi: 10.1017/S0007114518000909. Epub 2018 May 21.

PMID:
29781419
17.

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort.

Kane-Diallo A, Srour B, Sellem L, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Kesse-Guyot E, Allès B, Touvier M.

Int J Cancer. 2018 Nov 1;143(9):2168-2176. doi: 10.1002/ijc.31593. Epub 2018 Aug 7.

18.

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Apr 18;5:26. doi: 10.3389/fnut.2018.00026. eCollection 2018.

19.

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E.

Front Nutr. 2018 Feb 9;5:8. doi: 10.3389/fnut.2018.00008. eCollection 2018. Erratum in: Front Nutr. 2018 Apr 18;5:26.

20.

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M.

BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322.

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