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Items: 1 to 20 of 48

1.

Correction: Multi-Method Approach for Characterizing the Interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki.

Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B.

PLoS One. 2019 May 9;14(5):e0216693. doi: 10.1371/journal.pone.0216693. eCollection 2019.

2.

Fusarium Mycotoxins Stability during the Malting and Brewing Processes.

Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S.

Toxins (Basel). 2019 May 7;11(5). pii: E257. doi: 10.3390/toxins11050257.

3.

Copper biosorption from an aqueous solution by the dead biomass of Penicillium ochrochloron.

Lacerda ECM, Dos Passos Galluzzi Baltazar M, Dos Reis TA, do Nascimento CAO, Côrrea B, Gimenes LJ.

Environ Monit Assess. 2019 Mar 27;191(4):247. doi: 10.1007/s10661-019-7399-y.

PMID:
30919116
4.

Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.

Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, De Carvalho Fontes L, Correa B.

Toxins (Basel). 2019 Jan 10;11(1). pii: E31. doi: 10.3390/toxins11010031.

5.

Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain.

Oliveira RC, Goncalves SS, Silva CDC, Dilkin P, Madrid H, Correa B.

Int J Food Microbiol. 2019 Mar 2;292:1-7. doi: 10.1016/j.ijfoodmicro.2018.12.004. Epub 2018 Dec 7.

PMID:
30553177
6.

Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: An integrative approach of field and laboratory conditions.

Oliveira RC, Nguyen HN, Mallmann CA, Freitas RS, Correa B, Rodrigues DF.

Sci Total Environ. 2018 Nov 1;640-641:1132-1138. doi: 10.1016/j.scitotenv.2018.05.293. Epub 2018 Jun 7.

PMID:
30021278
7.

Incidence of toxigenic fungi and zearalenone in rice grains from Brazil.

Savi GD, Piacentini KC, Rocha LO, Carnielli-Queiroz L, Furtado BG, Scussel R, Zanoni ET, Machado-de-Ávila RA, Corrêa B, Angioletto E.

Int J Food Microbiol. 2018 Apr 2;270:5-13. doi: 10.1016/j.ijfoodmicro.2018.02.004. Epub 2018 Feb 3.

PMID:
29428818
8.

Dead biomass of Amazon yeast: A new insight into bioremediation and recovery of silver by intracellular synthesis of nanoparticles.

Salvadori MR, Ando RA, Nascimento CAO, Corrêa B.

J Environ Sci Health A Tox Hazard Subst Environ Eng. 2017 Sep 19;52(11):1112-1120. doi: 10.1080/10934529.2017.1340754. Epub 2017 Aug 1.

PMID:
28763240
9.

Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts.

Baquião AC, Lopes EL, Corrêa B.

Food Res Int. 2016 Nov;89(Pt 1):266-271. doi: 10.1016/j.foodres.2016.08.005. Epub 2016 Aug 8.

PMID:
28460913
10.

Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages.

Oliveira RC, Goncalves SS, Oliveira MS, Dilkin P, Mallmann CA, Freitas RS, Bianchi P, Correa B.

Food Chem. 2017 Sep 1;230:491-496. doi: 10.1016/j.foodchem.2017.03.079. Epub 2017 Mar 15.

PMID:
28407940
11.

Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil.

Barroso VM, Rocha LO, Reis TA, Reis GM, Duarte AP, Michelotto MD, Correa B.

Mycotoxin Res. 2017 May;33(2):121-127. doi: 10.1007/s12550-017-0271-4. Epub 2017 Mar 6.

PMID:
28265970
12.

Draft Genome Sequence of Sorghum Grain Mold Fungus Epicoccum sorghinum, a Producer of Tenuazonic Acid.

Oliveira RC, Davenport KW, Hovde B, Silva D, Chain PS, Correa B, Rodrigues DF.

Genome Announc. 2017 Jan 26;5(4). pii: e01495-16. doi: 10.1128/genomeA.01495-16.

13.

Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts.

Ferranti LS, Correa B, Fungaro MH, Iamanaka BT, Massi FP, Phippen CB, Frisvad JC, Taniwaki MH.

Mycotoxin Res. 2017 Feb;33(1):49-58. doi: 10.1007/s12550-016-0262-x. Epub 2016 Nov 5.

PMID:
27817100
14.

Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer quality.

Piacentini KC, Rocha LO, Fontes LC, Carnielli L, Reis TA, Corrêa B.

Food Chem. 2017 Mar 1;218:64-69. doi: 10.1016/j.foodchem.2016.09.062. Epub 2016 Sep 9.

PMID:
27719958
15.

Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil Nuts.

Baquião AC, Rodriges AG, Lopes EL, Tralamazza SM, Zorzete P, Correa B.

Foodborne Pathog Dis. 2016 Aug;13(8):434-40. doi: 10.1089/fpd.2015.2111. Epub 2016 May 25.

PMID:
27224419
16.

Trichothecene Genotypes of the Fusarium graminearum Species Complex Isolated from Brazilian Wheat Grains by Conventional and Quantitative PCR.

Tralamazza SM, Braghini R, Corrêa B.

Front Microbiol. 2016 Mar 1;7:246. doi: 10.3389/fmicb.2016.00246. eCollection 2016.

17.

FUM Gene Expression Profile and Fumonisin Production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize.

Rocha LO, Barroso VM, Andrade LJ, Pereira GH, Ferreira-Castro FL, Duarte AP, Michelotto MD, Correa B.

Front Microbiol. 2016 Jan 6;6:1503. doi: 10.3389/fmicb.2015.01503. eCollection 2015.

18.

Effect of natural compounds on Fusarium graminearum complex.

Heidtmann-Bemvenuti R, Tralamazza SM, Jorge Ferreira CF, Corrêa B, Badiale-Furlong E.

J Sci Food Agric. 2016 Sep;96(12):3998-4008. doi: 10.1002/jsfa.7591. Epub 2016 Feb 17.

PMID:
26699689
19.

Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil.

Tralamazza SM, Bemvenuti RH, Zorzete P, de Souza Garcia F, Corrêa B.

Food Chem. 2016 Apr 1;196:445-50. doi: 10.1016/j.foodchem.2015.09.063. Epub 2015 Sep 21.

PMID:
26593513
20.

Correction: Multi-Method Approach for Characterizing the Interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki.

Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B.

PLoS One. 2015 Oct 21;10(10):e0141522. doi: 10.1371/journal.pone.0141522. eCollection 2015. No abstract available.

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