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Items: 9

1.

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices.

Morelo G, Giménez B, Márquez-Ruiz G, Holgado F, Romero-Hasler P, Soto-Bustamante E, Robert P.

Antioxidants (Basel). 2019 Oct 30;8(11). pii: E520. doi: 10.3390/antiox8110520.

2.

Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability.

Robert P, Zamorano M, González E, Silva-Weiss A, Cofrades S, Giménez B.

Food Res Int. 2019 Jun;120:904-912. doi: 10.1016/j.foodres.2018.12.014. Epub 2018 Dec 12.

PMID:
31000312
3.

Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion.

González E, Gómez-Caravaca AM, Giménez B, Cebrián R, Maqueda M, Martínez-Férez A, Segura-Carretero A, Robert P.

Food Chem. 2019 May 1;279:40-48. doi: 10.1016/j.foodchem.2018.11.127. Epub 2018 Dec 6.

PMID:
30611506
4.

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.

Encina C, Márquez-Ruiz G, Holgado F, Giménez B, Vergara C, Robert P.

Food Chem. 2018 Oct 15;263:283-291. doi: 10.1016/j.foodchem.2018.05.026. Epub 2018 May 4.

PMID:
29784318
5.

Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases.

Silva W, Torres-Gatica MF, Oyarzun-Ampuero F, Silva-Weiss A, Robert P, Cofrades S, Giménez B.

Food Chem. 2018 Jul 1;253:71-78. doi: 10.1016/j.foodchem.2018.01.128. Epub 2018 Feb 3.

PMID:
29502846
6.

Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin.

Mosquera M, Giménez B, Montero P, Gómez-Guillén MC.

J Sci Food Agric. 2016 Feb;96(3):769-76. doi: 10.1002/jsfa.7145. Epub 2015 Mar 4.

PMID:
25704896
7.

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen.

Mosquera M, Giménez B, da Silva IM, Boelter JF, Montero P, Gómez-Guillén MC, Brandelli A.

Food Chem. 2014 Aug 1;156:144-50. doi: 10.1016/j.foodchem.2014.02.011. Epub 2014 Feb 13.

PMID:
24629950
8.

Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics.

Torrescano G, Sánchez-Escalante A, Giménez B, Roncalés P, Beltrán JA.

Meat Sci. 2003 May;64(1):85-91.

PMID:
22062666
9.

Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties.

Sánchez-Escalante A, Djenane D, Torrescano G, Giménez B, Beltrán JA, Roncalés P.

Meat Sci. 2003 May;64(1):59-67.

PMID:
22062663

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