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Items: 1 to 20 of 71

1.

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota.

Cueva C, Gil-Sánchez I, Tamargo A, Miralles B, Crespo J, Bartolomé B, Moreno-Arribas MV.

Food Chem Toxicol. 2019 Jul 2;132:110657. doi: 10.1016/j.fct.2019.110657. [Epub ahead of print]

PMID:
31276746
2.

Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model.

Sánchez MC, Ribeiro-Vidal H, Esteban-Fernández A, Bartolomé B, Figuero E, Moreno-Arribas MV, Sanz M, Herrera D.

BMC Complement Altern Med. 2019 Jun 21;19(1):145. doi: 10.1186/s12906-019-2533-5.

3.

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures.

Laguna L, Álvarez MD, Simone E, Moreno-Arribas MV, Bartolomé B.

Foods. 2019 Jun 1;8(6). pii: E190. doi: 10.3390/foods8060190.

4.

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans.

Ayuda-Durán B, González-Manzano S, Gil-Sánchez I, Moreno-Arribas MV, Bartolomé B, Sanz-Buenhombre M, Guadarrama A, Santos-Buelga C, González-Paramás AM.

Foods. 2019 Feb 15;8(2). pii: E75. doi: 10.3390/foods8020075.

5.

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.

Chamorro S, Romero C, Brenes A, Sánchez-Patán F, Bartolomé B, Viveros A, Arija I.

Food Funct. 2019 Mar 20;10(3):1444-1454. doi: 10.1039/c8fo02465k.

PMID:
30768097
6.

Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria.

González de Llano D, Liu H, Khoo C, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2019 Feb 27;67(8):2166-2174. doi: 10.1021/acs.jafc.8b05625. Epub 2019 Feb 12.

PMID:
30746933
7.

Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Gutiérrez-Díaz I, Fernández-Navarro T, Salazar N, Bartolomé B, Moreno-Arribas MV, López P, Suárez A, de Los Reyes-Gavilán CG, Gueimonde M, González S.

J Agric Food Chem. 2018 Oct 10;66(40):10438-10446. doi: 10.1021/acs.jafc.8b04102. Epub 2018 Sep 28.

PMID:
30227707
8.

An integrative salivary approach regarding palate cleansers in wine tasting.

Taladrid D, Lorente L, Bartolomé B, Moreno-Arribas MV, Laguna L.

J Texture Stud. 2019 Feb;50(1):75-82. doi: 10.1111/jtxs.12361. Epub 2018 Oct 4.

PMID:
30198574
9.

An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.

Esteban-Fernández A, Ibañez C, Simó C, Bartolomé B, Moreno-Arribas MV.

J Proteome Res. 2018 Apr 6;17(4):1624-1635. doi: 10.1021/acs.jproteome.7b00904. Epub 2018 Mar 9.

PMID:
29485285
10.

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.

Esteban-Fernández A, Zorraquín-Peña I, Ferrer MD, Mira A, Bartolomé B, González de Llano D, Moreno-Arribas MV.

J Agric Food Chem. 2018 Mar 7;66(9):2071-2082. doi: 10.1021/acs.jafc.7b05466. Epub 2018 Feb 21.

PMID:
29464948
11.

[The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition].

Tamargo García A, Gil Sánchez I, Miralles B, Martín D, Rodríguez García-Risco M, Fornari T, Bartolomé B, Moreno-Arribas MV, Cueva C.

Nutr Hosp. 2017 Nov 17;34(5):1489-1496. doi: 10.20960/nh.1207. Review. Spanish.

12.

Exploring mouthfeel in model wines: Sensory-to-instrumental approaches.

Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolomé B, Victoria Moreno-Arribas M.

Food Res Int. 2017 Dec;102:478-486. doi: 10.1016/j.foodres.2017.09.009. Epub 2017 Sep 8.

13.

Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp.

de Llano DG, Arroyo A, Cárdenas N, Rodríguez JM, Moreno-Arribas MV, Bartolomé B.

Pathog Dis. 2017 Jun 1;75(4). doi: 10.1093/femspd/ftx043.

PMID:
28402532
14.

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

Navarro-Hoyos M, Lebrón-Aguilar R, Quintanilla-López JE, Cueva C, Hevia D, Quesada S, Azofeifa G, Moreno-Arribas MV, Monagas M, Bartolomé B.

Antioxidants (Basel). 2017 Feb 4;6(1). pii: E12. doi: 10.3390/antiox6010012.

15.

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

Cueva C, Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, González-Paramás AM, Santos-Buelga C, Bartolomé B, Moreno-Arribas MV.

Molecules. 2017 Jan 6;22(1). pii: E99. doi: 10.3390/molecules22010099. Review.

16.

Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People.

Gutiérrez-Díaz I, Fernández-Navarro T, Salazar N, Bartolomé B, Moreno-Arribas MV, de Andres-Galiana EJ, Fernández-Martínez JL, de Los Reyes-Gavilán CG, Gueimonde M, González S.

J Agric Food Chem. 2017 Jan 25;65(3):586-595. doi: 10.1021/acs.jafc.6b04408. Epub 2017 Jan 11.

PMID:
28029051
17.

Chemical characterization and in vitro colonic fermentation of grape pomace extracts.

Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, Santos-Buelga C, Cueva C, Martín-Cabrejas MA, Sanz-Buenhombre M, Guadarrama A, Moreno-Arribas MV, Bartolomé B.

J Sci Food Agric. 2017 Aug;97(10):3433-3444. doi: 10.1002/jsfa.8197. Epub 2017 Jan 26.

PMID:
28026017
18.

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.

Barroso E, Muñoz-González I, Jiménez E, Bartolomé B, Moreno-Arribas MV, Peláez C, Del Carmen Martínez-Cuesta M, Requena T.

Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600620. Epub 2016 Nov 30.

PMID:
27794201
19.

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.

Dueñas M, Cueva C, Muñoz-González I, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.

Antioxidants (Basel). 2015 Jan 5;4(1):1-21. doi: 10.3390/antiox4010001. Review.

20.

Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.

Navarro Hoyos M, Sánchez-Patán F, Murillo Masis R, Martín-Álvarez PJ, Zamora Ramirez W, Monagas MJ, Bartolomé B.

Molecules. 2015 Dec 18;20(12):22703-17. doi: 10.3390/molecules201219875.

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