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Items: 20

1.

Purification and Characterization of Pathogenesis Related Class 10 Panallergens.

McBride JK, Cheng H, Maleki SJ, Hurlburt BK.

Foods. 2019 Nov 22;8(12). pii: E609. doi: 10.3390/foods8120609.

2.

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ.

Foods. 2018 Nov 14;7(11). pii: E189. doi: 10.3390/foods7110189.

3.

Distinguishing allergens from non-allergenic homologues using Physical-Chemical Property (PCP) motifs.

Lu W, Negi SS, Schein CH, Maleki SJ, Hurlburt BK, Braun W.

Mol Immunol. 2018 Jul;99:1-8. doi: 10.1016/j.molimm.2018.03.022. Epub 2018 Apr 6.

4.

Impact of an N-terminal Polyhistidine Tag on Protein Thermal Stability.

Booth WT, Schlachter CR, Pote S, Ussin N, Mank NJ, Klapper V, Offermann LR, Tang C, Hurlburt BK, Chruszcz M.

ACS Omega. 2018 Jan 31;3(1):760-768. doi: 10.1021/acsomega.7b01598. Epub 2018 Jan 22.

5.

Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao.

Yang Y, Chen ZW, Hurlburt BK, Li GL, Zhang YX, Fei DX, Shen HW, Cao MJ, Liu GM.

Mol Immunol. 2017 May;85:35-46. doi: 10.1016/j.molimm.2017.02.004. Epub 2017 Feb 14.

PMID:
28208072
6.

Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens.

Johnson KL, Williams JG, Maleki SJ, Hurlburt BK, London RE, Mueller GA.

J Agric Food Chem. 2016 Feb 17;64(6):1406-13. doi: 10.1021/acs.jafc.5b05492. Epub 2016 Feb 5.

7.

Immunotherapy using algal-produced Ara h 1 core domain suppresses peanut allergy in mice.

Gregory JA, Shepley-McTaggart A, Umpierrez M, Hurlburt BK, Maleki SJ, Sampson HA, Mayfield SP, Berin MC.

Plant Biotechnol J. 2016 Jul;14(7):1541-50. doi: 10.1111/pbi.12515. Epub 2016 Jan 23.

8.

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein.

Hurlburt BK, McBride JK, Nesbit JB, Ruan S, Maleki SJ.

Foods. 2014 Dec 18;3(4):642-657. doi: 10.3390/foods3040642.

9.

Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.

Maleki SJ, Schmitt DA, Galeano M, Hurlburt BK.

Foods. 2014 May 7;3(2):290-303. doi: 10.3390/foods3020290.

10.

Structure and function of the peanut panallergen Ara h 8.

Hurlburt BK, Offermann LR, McBride JK, Majorek KA, Maleki SJ, Chruszcz M.

J Biol Chem. 2013 Dec 27;288(52):36890-901. doi: 10.1074/jbc.M113.517797. Epub 2013 Nov 19.

11.

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ.

Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19.

PMID:
23081934
12.

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ.

Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20.

PMID:
22996799
13.

Structural and immunologic characterization of Ara h 1, a major peanut allergen.

Chruszcz M, Maleki SJ, Majorek KA, Demas M, Bublin M, Solberg R, Hurlburt BK, Ruan S, Mattison CP, Breiteneder H, Minor W.

J Biol Chem. 2011 Nov 11;286(45):39318-27. doi: 10.1074/jbc.M111.270132. Epub 2011 Sep 14. Erratum in: J Biol Chem. 2011 Dec 23;286(51):44294. Mattisohn, Christopher P [corrected to Mattison, Christopher P].

14.

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ.

J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j.

PMID:
20028112
15.

Staphylococcus aureus SarA is a regulatory protein responsive to redox and pH that can support bacteriophage lambda integrase-mediated excision/recombination.

Fujimoto DF, Higginbotham RH, Sterba KM, Maleki SJ, Segall AM, Smeltzer MS, Hurlburt BK.

Mol Microbiol. 2009 Dec;74(6):1445-58. doi: 10.1111/j.1365-2958.2009.06942.x. Epub 2009 Nov 17.

16.

Structural and functional alterations in major peanut allergens caused by thermal processing.

Maleki SJ, Hurlburt BK.

J AOAC Int. 2004 Nov-Dec;87(6):1475-9. Review.

PMID:
15675461
17.

Staphylococcus aureus AgrA binding to the RNAIII-agr regulatory region.

Koenig RL, Ray JL, Maleki SJ, Smeltzer MS, Hurlburt BK.

J Bacteriol. 2004 Nov;186(22):7549-55.

18.

Characterization of Staphylococcus aureus SarA binding sites.

Sterba KM, Mackintosh SG, Blevins JS, Hurlburt BK, Smeltzer MS.

J Bacteriol. 2003 Aug;185(15):4410-7.

19.

Analysis of the DNA-binding properties of MyoD, myogenin, and E12 by fluorescence anisotropy.

Maleki SJ, Royer CA, Hurlburt BK.

Biochemistry. 2002 Sep 3;41(35):10888-94.

PMID:
12196028
20.

Strain-dependent differences in the regulatory roles of sarA and agr in Staphylococcus aureus.

Blevins JS, Beenken KE, Elasri MO, Hurlburt BK, Smeltzer MS.

Infect Immun. 2002 Feb;70(2):470-80.

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