Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 12

1.

Emerging Evidence on Neutrophil Motility Supporting Its Usefulness to Define Vitamin C Intake Requirements.

Elste V, Troesch B, Eggersdorfer M, Weber P.

Nutrients. 2017 May 16;9(5). pii: E503. doi: 10.3390/nu9050503. Review.

3.

Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity.

Troesch B, Biesalski HK, Bos R, Buskens E, Calder PC, Saris WH, Spieldenner J, Verkade HJ, Weber P, Eggersdorfer M.

Nutrients. 2015 Jul 21;7(7):6016-37. doi: 10.3390/nu7075266. Review.

4.

Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer-type dementia.

Mohajeri MH, Troesch B, Weber P.

Nutrition. 2015 Feb;31(2):261-75. doi: 10.1016/j.nut.2014.06.016. Epub 2014 Jul 24. Review.

5.

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Troesch B, Jing H, Laillou A, Fowler A.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S90-101. Review.

PMID:
24050000
6.

The role of vitamins in aging societies.

Troesch B, Eggersdorfer M, Weber P.

Int J Vitam Nutr Res. 2012 Oct;82(5):355-9. doi: 10.1024/0300-9831/a000131.

7.

Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries.

Troesch B, Hoeft B, McBurney M, Eggersdorfer M, Weber P.

Br J Nutr. 2012 Aug;108(4):692-8. doi: 10.1017/S0007114512001808. Epub 2012 Jun 13.

PMID:
22691229
8.

100 years of vitamins: adequate intake in the elderly is still a matter of concern.

Troesch B, Eggersdorfer M, Weber P.

J Nutr. 2012 Jun;142(6):979-80. doi: 10.3945/jn.112.157826. Epub 2012 Apr 25.

PMID:
22535756
9.

Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.

Troesch B, Egli I, Zeder C, Hurrell RF, Zimmermann MB.

J Nutr. 2011 May;141(5):822-7. doi: 10.3945/jn.110.136127. Epub 2011 Mar 23.

PMID:
21430252
10.

A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.

Troesch B, van Stuijvenberg ME, Smuts CM, Kruger HS, Biebinger R, Hurrell RF, Baumgartner J, Zimmermann MB.

J Nutr. 2011 Feb;141(2):237-42. doi: 10.3945/jn.110.129247. Epub 2010 Dec 22. Erratum in: J Nutr. 2011 Apr 1;141(4):718. van Stujivenberg, Martha E [corrected to van Stuijvenberg, Martha E]. J Nutr. 2011 Jul;141(7):1410.

PMID:
21178093
11.

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.

Zimmermann MB, Troesch B, Biebinger R, Egli I, Zeder C, Hurrell RF.

Am J Clin Nutr. 2009 Nov;90(5):1280-7. doi: 10.3945/ajcn.2009.28129. Epub 2009 Sep 9.

PMID:
19740974
12.

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.

Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB.

Am J Clin Nutr. 2009 Feb;89(2):539-44. doi: 10.3945/ajcn.2008.27026. Epub 2008 Dec 23.

PMID:
19106242

Supplemental Content

Loading ...
Support Center