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Items: 1 to 20 of 83

1.

Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides.

Ganesan K, Xu B.

Molecules. 2019 Jul 13;24(14). pii: E2556. doi: 10.3390/molecules24142556. Review.

2.

An insight into the health-promoting effects of taxifolin (dihydroquercetin).

Sunil C, Xu B.

Phytochemistry. 2019 Jul 17;166:112066. doi: 10.1016/j.phytochem.2019.112066. [Epub ahead of print] Review.

PMID:
31325613
3.

A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health.

Jayachandran M, Chung SSM, Xu B.

Crit Rev Food Sci Nutr. 2019 Jul 1:1-12. doi: 10.1080/10408398.2019.1632789. [Epub ahead of print]

PMID:
31257904
4.

Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways.

Chen J, Jayachandran M, Zhang W, Chen L, Du B, Yu Z, Xu B.

Int J Mol Sci. 2019 Jun 14;20(12). pii: E2907. doi: 10.3390/ijms20122907.

5.

A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums.

Liu J, Xu B.

Food Chem. 2019 Oct 30;296:100-108. doi: 10.1016/j.foodchem.2019.05.193. Epub 2019 May 29.

PMID:
31202293
6.

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.

Liu Y, Cai C, Yao Y, Xu B.

J Sci Food Agric. 2019 Sep;99(12):5565-5576. doi: 10.1002/jsfa.9825. Epub 2019 Jun 24.

PMID:
31152448
7.

A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China.

Zheng J, Meenu M, Xu B.

J Pharm Biomed Anal. 2019 Aug 5;172:268-277. doi: 10.1016/j.jpba.2019.05.007. Epub 2019 May 4.

PMID:
31078063
8.

Phloretin loaded chitosan nanoparticles enhance the antioxidants and apoptotic mechanisms in DMBA induced experimental carcinogenesis.

Mariadoss AVA, Vinayagam R, Xu B, Venkatachalam K, Sankaran V, Vijayakumar S, Bakthavatsalam SR, A Mohamed S, David E.

Chem Biol Interact. 2019 Aug 1;308:11-19. doi: 10.1016/j.cbi.2019.05.008. Epub 2019 May 7.

PMID:
31071336
9.

Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.

Jiang Y, Reddy CK, Huang K, Chen L, Xu B.

Int J Biol Macromol. 2019 Jul 15;133:1156-1163. doi: 10.1016/j.ijbiomac.2019.04.187. Epub 2019 May 6.

PMID:
31047927
10.

Natural Product Mediated Regulation of Death Receptors and Intracellular Machinery: Fresh from the Pipeline about TRAIL-Mediated Signaling and Natural TRAIL Sensitizers.

Shahwar D, Iqbal MJ, Nisa MU, Todorovska M, Attar R, Sabitaliyevich UY, Farooqi AA, Ahmad A, Xu B.

Int J Mol Sci. 2019 Apr 24;20(8). pii: E2010. doi: 10.3390/ijms20082010. Review.

11.

New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review.

Islam T, Ganesan K, Xu B.

Int J Med Mushrooms. 2019;21(3):237-251. doi: 10.1615/IntJMedMushrooms.2019030079. Review.

PMID:
31002608
12.

Regulation of Cell Signaling Pathways by Berberine in Different Cancers: Searching for Missing Pieces of an Incomplete Jig-Saw Puzzle for an Effective Cancer Therapy.

Farooqi AA, Qureshi MZ, Khalid S, Attar R, Martinelli C, Sabitaliyevich UY, Nurmurzayevich SB, Taverna S, Poltronieri P, Xu B.

Cancers (Basel). 2019 Apr 4;11(4). pii: E478. doi: 10.3390/cancers11040478. Review.

13.

Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review.

Meenu M, Xu B.

Food Chem. 2019 Aug 15;289:545-557. doi: 10.1016/j.foodchem.2019.03.091. Epub 2019 Mar 19. Review.

PMID:
30955647
14.

Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation.

Chen J, Jayachandran M, Xu B, Yu Z.

J Ethnopharmacol. 2019 May 23;236:263-276. doi: 10.1016/j.jep.2019.03.012. Epub 2019 Mar 9.

PMID:
30862523
15.

Phloretin loaded chitosan nanoparticles augments the pH-dependent mitochondrial-mediated intrinsic apoptosis in human oral cancer cells.

Mariadoss AVA, Vinayagam R, Senthilkumar V, Paulpandi M, Murugan K, Xu B, K M G, Kotakadi VS, David E.

Int J Biol Macromol. 2019 Jun 1;130:997-1008. doi: 10.1016/j.ijbiomac.2019.03.031. Epub 2019 Mar 5.

PMID:
30844461
16.

Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin-induced diabetic rats.

Jayachandran M, Wu Z, Ganesan K, Khalid S, Chung SM, Xu B.

Chem Biol Interact. 2019 Apr 25;303:62-69. doi: 10.1016/j.cbi.2019.02.017. Epub 2019 Feb 25.

PMID:
30817903
17.

Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China.

Guo J, Kong L, Du B, Xu B.

Int J Biol Macromol. 2019 Jun 1;130:357-368. doi: 10.1016/j.ijbiomac.2019.02.126. Epub 2019 Feb 23.

PMID:
30802517
18.

Health-promoting effects of konjac glucomannan and its practical applications: A critical review.

Devaraj RD, Reddy CK, Xu B.

Int J Biol Macromol. 2019 Apr 1;126:273-281. doi: 10.1016/j.ijbiomac.2018.12.203. Epub 2018 Dec 23. Review.

PMID:
30586587
19.

Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways.

Zhang T, Jayachandran M, Ganesan K, Xu B.

Front Pharmacol. 2018 Nov 9;9:1257. doi: 10.3389/fphar.2018.01257. eCollection 2018.

20.

Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes.

Ganesan K, Chung SK, Vanamala J, Xu B.

Int J Mol Sci. 2018 Nov 22;19(12). pii: E3720. doi: 10.3390/ijms19123720. Review.

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