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Items: 1 to 20 of 141

1.

Influence of Different Frying Processes on the Flavor Characteristics and Sensory Profile of Garlic Oil.

Sun J, Sun B, Ren F, Chen H, Zhang N, Zhang Y.

Molecules. 2019 Dec 5;24(24). pii: E4456. doi: 10.3390/molecules24244456.

PMID:
31817376
3.

Structural characterization of polysaccharides from three seaweed species and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats.

Jia RB, Wu J, Li ZR, Ou ZR, Lin L, Sun B, Zhao M.

Int J Biol Macromol. 2019 Nov 8. pii: S0141-8130(19)38289-3. doi: 10.1016/j.ijbiomac.2019.11.068. [Epub ahead of print]

PMID:
31712146
4.

The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathways.

Zhang Q, Su G, Zhao T, Wang S, Sun B, Zheng L, Zhao M.

Food Funct. 2019 Nov 6. doi: 10.1039/c9fo00855a. [Epub ahead of print]

PMID:
31691688
5.

Whole barley prevents obesity and dyslipidemia without the involvement of the gut microbiota in germ free C57BL/6J obese mice.

Gong L, Wang T, Sun C, Wang J, Sun B.

Food Funct. 2019 Nov 1;10(11):7498-7508. doi: 10.1039/c9fo01268k. Epub 2019 Oct 31.

PMID:
31670354
6.

A natural light visible colorimetric responses fluorescent probe for hydrazine detection.

Li Y, Wu X, Yang S, Liang S, Tian H, Sun B.

Anal Sci. 2019 Oct 18. doi: 10.2116/analsci.19P287. [Epub ahead of print] No abstract available.

7.

Matrine enhances the efficacy of adriamycin chemotherapy in osteosarcoma cells by the STAT3 pathway.

Zhou H, Chen S, Yang Y, Yang C, Chen D, Yao Z, Sun B.

Anticancer Drugs. 2019 Nov;30(10):1006-1012. doi: 10.1097/CAD.0000000000000796.

PMID:
31609759
8.

Risk of Developing Hepatocellular Carcinoma following Depressive Disorder Based on the Expression Level of Oatp2a1 and Oatp2b1.

Chen Y, Zhang J, Liu M, Zou Z, Wang F, Hu H, Sun B, Zhang S.

Biomed Res Int. 2019 Jul 29;2019:3617129. doi: 10.1155/2019/3617129. eCollection 2019.

9.

In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis.

Zheng L, Xu Q, Lin L, Zeng XA, Sun B, Zhao M.

J Agric Food Chem. 2019 Sep 25;67(38):10604-10613. doi: 10.1021/acs.jafc.9b03164. Epub 2019 Sep 12.

PMID:
31466448
10.

Dual-Function Fluorescent Probe for Detection of Hydrogen Sulfide and Water Content in Dimethyl Sulfoxide.

Wang H, Li Y, Yang S, Tian H, Liang S, Sun B.

ACS Omega. 2019 Jun 19;4(6):10695-10701. doi: 10.1021/acsomega.9b00868. eCollection 2019 Jun 30.

11.

Highly Sensitive Ratiometric Fluorescent Paper Sensors for the Detection of Fluoride Ions.

Wu X, Wang H, Yang S, Tian H, Liu Y, Sun B.

ACS Omega. 2019 Mar 5;4(3):4918-4926. doi: 10.1021/acsomega.9b00283. eCollection 2019 Mar 31.

12.

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer.

Xie M, Liu J, Tsao R, Wang Z, Sun B, Wang J.

Nutrients. 2019 Aug 1;11(8). pii: E1769. doi: 10.3390/nu11081769. Review.

13.

Liensinine Inhibits Beige Adipocytes Recovering to white Adipocytes through Blocking Mitophagy Flux In Vitro and In Vivo.

Xie S, Li Y, Teng W, Du M, Li Y, Sun B.

Nutrients. 2019 Jul 18;11(7). pii: E1640. doi: 10.3390/nu11071640.

14.

Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte.

Peng A, Lin L, Zhao M, Sun B.

Food Res Int. 2019 Sep;123:64-74. doi: 10.1016/j.foodres.2019.04.046. Epub 2019 Apr 22.

PMID:
31285013
15.

Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.

Pu D, Zhang H, Zhang Y, Sun B, Ren F, Chen H, He J.

Food Res Int. 2019 Sep;123:612-622. doi: 10.1016/j.foodres.2019.05.016. Epub 2019 May 18.

PMID:
31285010
16.

A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine.

Chen H, Wu X, Wang J, Wang H, Tao F, Yang S, Tian H, Liu Y, Sun B.

Food Sci Biotechnol. 2019 Feb 23;28(4):983-990. doi: 10.1007/s10068-019-00571-2. eCollection 2019 Aug.

PMID:
31275698
17.

Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread.

Pu D, Zhang H, Zhang Y, Sun B, Ren F, Chen H, Xie J.

Food Chem. 2019 Nov 15;298:125003. doi: 10.1016/j.foodchem.2019.125003. Epub 2019 Jun 12.

PMID:
31260957
18.

An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis.

Xu J, Zheng L, Su G, Sun B, Zhao M.

J Chromatogr A. 2019 Sep 27;1602:273-283. doi: 10.1016/j.chroma.2019.05.046. Epub 2019 May 27.

PMID:
31182307
19.

The increased stickiness of non-glutinous rice by alkali soaking and its molecular causes.

Zhang N, Wen Y, Yan S, Mao H, Lei N, Li H, Wang J, Chen H, Sun B.

Int J Biol Macromol. 2019 Aug 15;135:394-399. doi: 10.1016/j.ijbiomac.2019.05.184. Epub 2019 May 27.

PMID:
31145949
20.

In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota.

Gao J, Lin L, Chen Z, Cai Y, Xiao C, Zhou F, Sun B, Zhao M.

J Agric Food Chem. 2019 Jul 3;67(26):7496-7505. doi: 10.1021/acs.jafc.9b00970. Epub 2019 Jun 5.

PMID:
31124365

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