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Items: 12


Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process.

Yang Q, Liu L, Zhang W, Li J, Gao X, Feng B.

Foods. 2019 Nov 17;8(11). pii: E583. doi: 10.3390/foods8110583.


Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.

Zhang W, Yang Q, Xia M, Bai W, Wang P, Gao X, Gong X, Feng B, Gao L, Zhou M, Gao J.

Food Chem. 2020 Mar 1;307:125543. doi: 10.1016/j.foodchem.2019.125543. Epub 2019 Sep 30.


Comparative analysis of proso millet (Panicum miliaceum L.) leaf transcriptomes for insight into drought tolerance mechanisms.

Zhang Y, Gao X, Li J, Gong X, Yang P, Gao J, Wang P, Feng B.

BMC Plant Biol. 2019 Sep 11;19(1):397. doi: 10.1186/s12870-019-2001-x.


Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).

Yang Q, Zhang W, Li J, Gong X, Feng B.

Molecules. 2019 May 5;24(9). pii: E1743. doi: 10.3390/molecules24091743.


Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS.

Li J, Yang P, Yang Q, Gong X, Ma H, Dang K, Chen G, Gao X, Feng B.

Molecules. 2019 Apr 3;24(7). pii: E1310. doi: 10.3390/molecules24071310.


Comparison of structural and physicochemical properties of starches from five coarse grains.

Yang Q, Zhang W, Luo Y, Li J, Gao J, Yang P, Gao X, Feng B.

Food Chem. 2019 Aug 1;288:283-290. doi: 10.1016/j.foodchem.2019.02.134. Epub 2019 Mar 11.


Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.

Zhang W, Yang Q, Xia M, Bai W, Wang P, Gao X, Li J, Feng B, Gao J.

Int J Biol Macromol. 2019 May 15;129:799-808. doi: 10.1016/j.ijbiomac.2019.02.018. Epub 2019 Feb 4.


The genome of broomcorn millet.

Zou C, Li L, Miki D, Li D, Tang Q, Xiao L, Rajput S, Deng P, Peng L, Jia W, Huang R, Zhang M, Sun Y, Hu J, Fu X, Schnable PS, Chang Y, Li F, Zhang H, Feng B, Zhu X, Liu R, Schnable JC, Zhu JK, Zhang H.

Nat Commun. 2019 Jan 25;10(1):436. doi: 10.1038/s41467-019-08409-5.


Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).

Yang Q, Zhang P, Qu Y, Gao X, Liang J, Yang P, Feng B.

Food Chem. 2018 Aug 15;257:271-278. doi: 10.1016/j.foodchem.2018.03.009. Epub 2018 Mar 2.


TRANSPARENT TESTA GLABRA 1 ubiquitously regulates plant growth and development from Arabidopsis to foxtail millet (Setaria italica).

Liu K, Qi S, Li D, Jin C, Gao C, Duan S, Feng B, Chen M.

Plant Sci. 2017 Jan;254:60-69. doi: 10.1016/j.plantsci.2016.10.010. Epub 2016 Nov 4.


Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.

Gao J, Kreft I, Chao G, Wang Y, Liu X, Wang L, Wang P, Gao X, Feng B.

Food Chem. 2016 Jan 1;190:552-558. doi: 10.1016/j.foodchem.2015.05.122. Epub 2015 May 30.


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