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Items: 5

1.

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics.

Bikrani S, Jiménez-Carvelo AM, Nechar M, Bagur-González MG, Souhail B, Cuadros-Rodríguez L.

Foods. 2019 Nov 19;8(11). pii: E588. doi: 10.3390/foods8110588.

2.

A multi-residue method for GC-MS determination of selected endocrine disrupting chemicals in fish and seafood from European and North African markets.

Azzouz A, Colón LP, Souhail B, Ballesteros E.

Environ Res. 2019 Nov;178:108727. doi: 10.1016/j.envres.2019.108727. Epub 2019 Sep 5.

PMID:
31520833
3.

Determination of residual pharmaceuticals in edible animal tissues by continuous solid-phase extraction and gas chromatography-mass spectrometry.

Azzouz A, Souhail B, Ballesteros E.

Talanta. 2011 May 15;84(3):820-8. doi: 10.1016/j.talanta.2011.02.016. Epub 2011 Feb 19.

PMID:
21482288
4.

Simultaneous determination of 20 pharmacologically active substances in cow's milk, goat's milk, and human breast milk by gas chromatography-mass spectrometry.

Azzouz A, Jurado-Sánchez B, Souhail B, Ballesteros E.

J Agric Food Chem. 2011 May 11;59(9):5125-32. doi: 10.1021/jf200364w. Epub 2011 Apr 15.

PMID:
21469656
5.

Metal organic frameworks assembled from Y(III), Na(I), and chiral flexible-achiral rigid dicarboxylates.

Amghouz Z, Roces L, García-Granda S, García JR, Souhail B, Mafra L, Shi FN, Rocha J.

Inorg Chem. 2010 Sep 6;49(17):7917-26. doi: 10.1021/ic100867w.

PMID:
20672844

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