Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 8

1.

Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy.

Annunziata A, Mariani A.

Nutrients. 2019 Nov 11;11(11). pii: E2735. doi: 10.3390/nu11112735.

2.

Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling.

Vecchio R, Annunziata A, Mariani A.

Nutrients. 2018 Nov 4;10(11). pii: E1667. doi: 10.3390/nu10111667.

3.

Consumer Perception of Sustainability Attributes in Organic and Local Food.

Annunziata A, Mariani A.

Recent Pat Food Nutr Agric. 2018;9(2):87-96. doi: 10.2174/2212798410666171215112058.

PMID:
29299996
4.

Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.

Asioli D, Aschemann-Witzel J, Caputo V, Vecchio R, Annunziata A, Næs T, Varela P.

Food Res Int. 2017 Sep;99(Pt 1):58-71. doi: 10.1016/j.foodres.2017.07.022. Epub 2017 Jul 13. Review.

PMID:
28784520
5.

Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory Study.

Annunziata A, Vecchio R, Mariani A.

Nutrients. 2017 Jun 17;9(6). pii: E628. doi: 10.3390/nu9060628.

6.

Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption.

Kraus A, Annunziata A, Vecchio R.

J Am Coll Nutr. 2017 Feb;36(2):116-126. doi: 10.1080/07315724.2016.1228489. Epub 2017 Jan 9.

PMID:
28067592
7.

Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA.

Annunziata A, Pomarici E, Vecchio R, Mariani A.

Nutrients. 2016 Jul 7;8(7). pii: E416. doi: 10.3390/nu8070416.

8.

Consumer understanding and use of health claims: the case of functional foods.

Annunziata A, Mariani A, Vecchio R.

Recent Pat Food Nutr Agric. 2014;6(2):113-26.

PMID:
25693912

Supplemental Content

Loading ...
Support Center