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Items: 11

1.

Berries extracts as natural antioxidants in meat products: A review.

Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D.

Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5.

PMID:
29579903
2.

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

David S, Shani Levi C, Fahoum L, Ungar Y, Meyron-Holtz EG, Shpigelman A, Lesmes U.

Food Funct. 2018 Mar 1;9(3):1344-1352. doi: 10.1039/c7fo01721a. Epub 2018 Feb 22. Review.

PMID:
29469913
3.

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

Li S, Li X, Shpigelman A, Lorenzo JM, Montesano D, Barba FJ.

Food Funct. 2017 Aug 1;8(8):2760-2770. doi: 10.1039/c7fo00749c. Epub 2017 Jul 12.

PMID:
28702654
4.

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A.

Molecules. 2017 Apr 27;22(5). pii: E680. doi: 10.3390/molecules22050680. Review.

5.

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices.

Kyomugasho C, Christiaens S, Shpigelman A, Van Loey AM, Hendrickx ME.

Food Chem. 2015 Jun 1;176:82-90. doi: 10.1016/j.foodchem.2014.12.033. Epub 2014 Dec 17.

PMID:
25624209
6.

Study of mango endogenous pectinases as a tool to engineer mango purée consistency.

Jamsazzadeh Kermani Z, Shpigelman A, Houben K, ten Geuzendam B, Van Loey AM, Hendrickx ME.

Food Chem. 2015 Apr 1;172:272-82. doi: 10.1016/j.foodchem.2014.09.077. Epub 2014 Sep 20.

PMID:
25442554
7.

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris).

Njoroge DM, Kinyanjui PK, Makokha AO, Christiaens S, Shpigelman A, Sila DN, Hendrickx ME.

Food Res Int. 2014 Oct;64:314-322. doi: 10.1016/j.foodres.2014.06.044. Epub 2014 Jul 4.

PMID:
30011656
8.

The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel.

Jamsazzadeh Kermani Z, Shpigelman A, Kyomugasho C, Van Buggenhout S, Ramezani M, Van Loey AM, Hendrickx ME.

Food Chem. 2014 Oct 15;161:199-207. doi: 10.1016/j.foodchem.2014.03.131. Epub 2014 Apr 5.

PMID:
24837941
9.

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples.

Gwanpua SG, Van Buggenhout S, Verlinden BE, Christiaens S, Shpigelman A, Vicent V, Kermani ZJ, Nicolai BM, Hendrickx M, Geeraerd A.

Food Chem. 2014 Sep 1;158:283-91. doi: 10.1016/j.foodchem.2014.02.138. Epub 2014 Mar 6.

PMID:
24731343
10.

Mechanisms of saccharide protection against epigallocatechin-3-gallate deterioration in aqueous solutions.

Shpigelman A, Zisapel A, Cohen Y, Livney YD.

Food Chem. 2013 Aug 15;139(1-4):1105-12. doi: 10.1016/j.foodchem.2013.01.022. Epub 2013 Jan 23.

PMID:
23561215
11.

Intermolecular chiral assemblies in R(-) and S(+) 2-butanol detected by microcalorimetry measurements.

Cogan U, Shpigelman A, Portnaya I, Rutenberg A, Scolnik Y, Shinitzky M.

Chirality. 2012 Jul;24(7):500-5. doi: 10.1002/chir.22033. Epub 2012 May 9.

PMID:
22570171

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