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Items: 1 to 20 of 22

1.

Transcriptome analysis reveals plasticity in gene regulation due to environmental cues in Primula sikkimensis, a high altitude plant species.

Gurung PD, Upadhyay AK, Bhardwaj PK, Sowdhamini R, Ramakrishnan U.

BMC Genomics. 2019 Dec 17;20(1):989. doi: 10.1186/s12864-019-6354-1.

2.

Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period.

Pries AM, Ferguson EL, Sharma N, Upadhyay A, Filteau S.

Nutrients. 2019 Dec 4;11(12). pii: E2962. doi: 10.3390/nu11122962.

3.

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12-23-Month-Olds in Kathmandu Valley, Nepal.

Pries AM, Rehman AM, Filteau S, Sharma N, Upadhyay A, Ferguson EL.

J Nutr. 2019 Oct 1;149(10):1843-1851. doi: 10.1093/jn/nxz140.

4.

Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed-methods study among caregivers in Kathmandu Valley, Nepal.

Sharma N, Ferguson EL, Upadhyay A, Zehner E, Filteau S, Pries AM.

Matern Child Nutr. 2019 Jun;15 Suppl 4:e12711. doi: 10.1111/mcn.12711.

5.

Energy intake from unhealthy snack food/beverage among 12-23-month-old children in urban Nepal.

Pries AM, Sharma N, Upadhyay A, Rehman AM, Filteau S, Ferguson EL.

Matern Child Nutr. 2019 Jun;15 Suppl 4:e12775. doi: 10.1111/mcn.12775.

6.

The transcriptome enables the identification of candidate genes behind medicinal value of Drumstick tree (Moringa oleifera).

Pasha SN, Shafi KM, Joshi AG, Meenakshi I, Harini K, Mahita J, Sajeevan RS, Karpe SD, Ghosh P, Nitish S, Gandhimathi A, Mathew OK, Prasanna SH, Malini M, Mutt E, Naika M, Ravooru N, Rao RM, Shingate PN, Sukhwal A, Sunitha MS, Upadhyay AK, Vinekar RS, Sowdhamini R.

Genomics. 2020 Jan;112(1):621-628. doi: 10.1016/j.ygeno.2019.04.014. Epub 2019 Apr 29.

PMID:
31048014
7.

Genome-Wide Analysis of Domain-Swap Predicted Products in the Genome of Anti-Stress Medicinal Plant: Ocimum tenuiflorum.

Upadhyay AK, Sowdhamini R.

Bioinform Biol Insights. 2019 Jan 9;13:1177932218821362. doi: 10.1177/1177932218821362. eCollection 2019.

8.

One Health in South Asia and its challenges in implementation from stakeholder perspective.

Dahal R, Upadhyay A, Ewald B.

Vet Rec. 2017 Dec;181(23):626. doi: 10.1136/vr.104189. Epub 2017 Oct 30. Review.

PMID:
29084821
9.

GABA accretion reduces Lsi-1 and Lsi-2 gene expressions and modulates physiological responses in Oryza sativa to provide tolerance towards arsenic.

Kumar N, Dubey AK, Upadhyay AK, Gautam A, Ranjan R, Srikishna S, Sahu N, Behera SK, Mallick S.

Sci Rep. 2017 Aug 18;7(1):8786. doi: 10.1038/s41598-017-09428-2.

10.

Genome-Wide Prediction and Analysis of 3D-Domain Swapped Proteins in the Human Genome from Sequence Information.

Upadhyay AK, Sowdhamini R.

PLoS One. 2016 Jul 28;11(7):e0159627. doi: 10.1371/journal.pone.0159627. eCollection 2016.

11.

Phytochemical and Pharmacological Investigations on Nymphoides indica Leaf Extracts.

Amin A, Tuenter E, Exarchou V, Upadhyay A, Cos P, Maes L, Apers S, Pieters L.

Phytother Res. 2016 Oct;30(10):1624-1633. doi: 10.1002/ptr.5663. Epub 2016 Jun 10.

PMID:
27282639
12.

Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata.

Ahmad R, Ahmad N, Naqvi AA, Exarchou V, Upadhyay A, Tuenter E, Foubert K, Apers S, Hermans N, Pieters L.

Antioxidants (Basel). 2016 Mar 17;5(1). pii: E9. doi: 10.3390/antiox5010009.

13.

Genome sequencing of herb Tulsi (Ocimum tenuiflorum) unravels key genes behind its strong medicinal properties.

Upadhyay AK, Chacko AR, Gandhimathi A, Ghosh P, Harini K, Joseph AP, Joshi AG, Karpe SD, Kaushik S, Kuravadi N, Lingu CS, Mahita J, Malarini R, Malhotra S, Malini M, Mathew OK, Mutt E, Naika M, Nitish S, Pasha SN, Raghavender US, Rajamani A, Shilpa S, Shingate PN, Singh HR, Sukhwal A, Sunitha MS, Sumathi M, Ramaswamy S, Gowda M, Sowdhamini R.

BMC Plant Biol. 2015 Aug 28;15:212. doi: 10.1186/s12870-015-0562-x.

14.

Kavalactones, a novel class of protein glycation and lipid peroxidation inhibitors.

Upadhyay A, Tuenter E, Ahmad R, Amin A, Exarchou V, Apers S, Hermans N, Pieters L.

Planta Med. 2014 Aug;80(12):1001-8. doi: 10.1055/s-0034-1382949. Epub 2014 Aug 6.

PMID:
25098935
15.

3PFDB+: improved search protocol and update for the identification of representatives of protein sequence domain families.

Joseph AP, Shingate P, Upadhyay AK, Sowdhamini R.

Database (Oxford). 2014 Apr 3;2014:bau026. doi: 10.1093/database/bau026. Print 2014.

16.

Significant longevity-extending effects of Alpinia zerumbet leaf extract on the life span of Caenorhabditis elegans.

Upadhyay A, Chompoo J, Taira N, Fukuta M, Tawata S.

Biosci Biotechnol Biochem. 2013;77(2):217-23. Epub 2013 Feb 7.

17.

Effect of Alpinia zerumbet components on antioxidant and skin diseases-related enzymes.

Chompoo J, Upadhyay A, Fukuta M, Tawata S.

BMC Complement Altern Med. 2012 Jul 24;12:106. doi: 10.1186/1472-6882-12-106.

18.

Antiatherogenic properties of acetone extract of Alpinia zerumbet seeds.

Chompoo J, Upadhyay A, Gima S, Fukuta M, Tawata S.

Molecules. 2012 May 25;17(6):6237-48. doi: 10.3390/molecules17066237.

19.

Antioxidant, antimicrobial, 15-LOX, and AGEs inhibitions by pineapple stem waste.

Upadhyay A, Chompoo J, Araki N, Tawata S.

J Food Sci. 2012 Jan;77(1):H9-15. doi: 10.1111/j.1750-3841.2011.02437.x. Epub 2011 Nov 1.

PMID:
22260109
20.

Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes.

Chompoo J, Upadhyay A, Kishimoto W, Makise T, Tawata S.

Food Chem. 2011 Dec 1;129(3):709-15. doi: 10.1016/j.foodchem.2011.04.034. Epub 2011 Apr 20.

PMID:
25212289

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