Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 22

1.

Rangeland sharing by cattle and bees: moderate grazing does not impair bee communities and resource availability.

Shapira T, Henkin Z, Dag A, Mandelik Y.

Ecol Appl. 2019 Dec 24:e02066. doi: 10.1002/eap.2066. [Epub ahead of print]

PMID:
31872932
2.

Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.

Lyu Y, Porat R, Yermiyahu U, Heler Y, Holland D, Dag A.

J Sci Food Agric. 2020 Mar 15;100(4):1678-1686. doi: 10.1002/jsfa.10182. Epub 2019 Dec 31.

PMID:
31803940
3.

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.

Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z.

J Sci Food Agric. 2019 Nov;99(14):6342-6349. doi: 10.1002/jsfa.9911. Epub 2019 Aug 8.

PMID:
31271222
4.

Natural Variation in Flower Color and Scent in Populations of Eruca sativa (Brassicaceae) Affects Pollination Behavior of Honey Bees.

Barazani O, Erez T, Ogran A, Hanin N, Barzilai M, Dag A, Shafir S.

J Insect Sci. 2019 May 1;19(3). pii: 6. doi: 10.1093/jisesa/iez038.

5.

Irrigation-induced salinity affects olive oil quality and health-promoting properties.

Tietel Z, Dag A, Yermiyahu U, Zipori I, Beiersdorf I, Krispin S, Ben-Gal A.

J Sci Food Agric. 2019 Feb;99(3):1180-1189. doi: 10.1002/jsfa.9287. Epub 2018 Sep 21.

PMID:
30047164
6.

Omega-6:3 Ratio More Than Absolute Lipid Level in Diet Affects Associative Learning in Honey Bees.

Arien Y, Dag A, Shafir S.

Front Psychol. 2018 Jun 19;9:1001. doi: 10.3389/fpsyg.2018.01001. eCollection 2018.

7.

Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast Mediterranean area.

Barazani O, Waitz Y, Tugendhaft Y, Dorman M, Dag A, Hamidat M, Hijawi T, Kerem Z, Westberg E, Kadereit JW.

BMC Ecol. 2017 Feb 6;17(1):3. doi: 10.1186/s12898-017-0114-3.

8.

Genetic variation of naturally growing olive trees in Israel: from abandoned groves to feral and wild?

Barazani O, Keren-Keiserman A, Westberg E, Hanin N, Dag A, Ben-Ari G, Fragman-Sapir O, Tugendhaft Y, Kerem Z, Kadereit JW.

BMC Plant Biol. 2016 Dec 13;16(1):261.

9.

Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives.

Erel R, Yermiyahu U, Yasuor H, Cohen Chamus D, Schwartz A, Ben-Gal A, Dag A.

PLoS One. 2016 Dec 1;11(12):e0167591. doi: 10.1371/journal.pone.0167591. eCollection 2016.

10.

Fruit load governs transpiration of olive trees.

Bustan A, Dag A, Yermiyahu U, Erel R, Presnov E, Agam N, Kool D, Iwema J, Zipori I, Ben-Gal A.

Tree Physiol. 2016 Mar;36(3):380-91. doi: 10.1093/treephys/tpv138. Epub 2016 Jan 22.

11.

Omega-3 deficiency impairs honey bee learning.

Arien Y, Dag A, Zarchin S, Masci T, Shafir S.

Proc Natl Acad Sci U S A. 2015 Dec 22;112(51):15761-6. doi: 10.1073/pnas.1517375112. Epub 2015 Dec 7.

12.

Seasonal effect and anthropogenic impact on the composition of the active bacterial community in Mediterranean orchard soil.

Frenk S, Dag A, Yermiyahu U, Zipori I, Hadar Y, Minz D.

FEMS Microbiol Ecol. 2015 Sep;91(9):fiv096. doi: 10.1093/femsec/fiv096. Epub 2015 Aug 6.

PMID:
26253508
13.

Modification of non-stomatal limitation and photoprotection due to K and Na nutrition of olive trees.

Erel R, Yermiyahu U, Ben-Gal A, Dag A, Shapira O, Schwartz A.

J Plant Physiol. 2015 Apr 1;177:1-10. doi: 10.1016/j.jplph.2015.01.005. Epub 2015 Jan 15.

PMID:
25659331
14.

Sodium replacement of potassium in physiological processes of olive trees (var. Barnea) as affected by drought.

Erel R, Ben-Gal A, Dag A, Schwartz A, Yermiyahu U.

Tree Physiol. 2014 Oct;34(10):1102-17. doi: 10.1093/treephys/tpu081. Epub 2014 Oct 3.

PMID:
25281842
15.

The effect of water stress on super-high- density 'Koroneiki' olive oil quality.

Dag A, Naor A, Ben-Gal A, Harlev G, Zipori I, Schneider D, Birger R, Peres M, Gal Y, Kerem Z.

J Sci Food Agric. 2015 Aug 15;95(10):2016-20. doi: 10.1002/jsfa.6913. Epub 2014 Oct 14.

PMID:
25214192
16.

Nutritional aspects of honey bee-collected pollen and constraints on colony development in the eastern Mediterranean.

Avni D, Hendriksma HP, Dag A, Uni Z, Shafir S.

J Insect Physiol. 2014 Oct;69:65-73. doi: 10.1016/j.jinsphys.2014.07.001. Epub 2014 Jul 16.

PMID:
25038311
17.

A comparative analysis of genetic variation in rootstocks and scions of old olive trees - a window into the history of olive cultivation practices and past genetic variation.

Barazani O, Westberg E, Hanin N, Dag A, Kerem Z, Tugendhaft Y, Hmidat M, Hijawi T, Kadereit JW.

BMC Plant Biol. 2014 May 28;14:146. doi: 10.1186/1471-2229-14-146.

18.

Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U.

J Agric Food Chem. 2013 Nov 27;61(47):11261-72. doi: 10.1021/jf4031585. Epub 2013 Nov 19.

PMID:
24245487
19.

The influence of bearing cycles on olive oil quality response to irrigation.

Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z.

J Agric Food Chem. 2011 Nov 9;59(21):11667-75. doi: 10.1021/jf202324x. Epub 2011 Oct 10.

PMID:
21950468
20.

Aroma volatile compositions of high- and low-aromatic guava varieties.

Porat R, Tietel Z, Zippori I, Dag A.

J Sci Food Agric. 2011 Dec;91(15):2794-8. doi: 10.1002/jsfa.4523. Epub 2011 Jul 1.

PMID:
21725980

Supplemental Content

Loading ...
Support Center