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Items: 5

1.

Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage.

Parrini S, Sirtori F, Acciaioli A, Becciolini V, Crovetti A, Franci O, Romani A, Scardigli A, Bozzi R.

Animals (Basel). 2019 Dec 19;10(1). pii: E14. doi: 10.3390/ani10010014.

2.

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies.

Ruzzolini J, Peppicelli S, Andreucci E, Bianchini F, Scardigli A, Romani A, la Marca G, Nediani C, Calorini L.

Nutrients. 2018 Dec 8;10(12). pii: E1950. doi: 10.3390/nu10121950.

3.

Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum.

Imperatori F, Barlozzari G, Scardigli A, Romani A, Macrì G, Polinori N, Bernini R, Santi L.

Nat Prod Res. 2019 Dec;33(24):3465-3471. doi: 10.1080/14786419.2018.1481841. Epub 2018 Jun 4.

PMID:
29863902
4.

Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.

Biancalani C, Cerboneschi M, Tadini-Buoninsegni F, Campo M, Scardigli A, Romani A, Tegli S.

PLoS One. 2016 Sep 26;11(9):e0163357. doi: 10.1371/journal.pone.0163357. eCollection 2016.

5.

Quality control and analytical test method for Taxus baccata tincture preparation.

Vignolini P, Gehrmann B, Melzig MF, Borsacchi L, Scardigli A, Romani A.

Nat Prod Commun. 2012 Jul;7(7):875-7.

PMID:
22908569

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