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Items: 20

1.

Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression.

Di Lorenzo A, Sobolev AP, Nabavi SF, Sureda A, Moghaddam AH, Khanjani S, Di Giovanni C, Xiao J, Shirooie S, Tsetegho Sokeng AJ, Baldi A, Mannina L, Nabavi SM, Daglia M.

Food Chem Toxicol. 2019 Jul;129:434-443. doi: 10.1016/j.fct.2019.04.023. Epub 2019 Apr 22. Erratum in: Food Chem Toxicol. 2019 Sep;131:110641.

PMID:
31022478
2.

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach.

Tsetegho Sokeng AJ, Sobolev AP, Di Lorenzo A, Xiao J, Mannina L, Capitani D, Daglia M.

Food Chem. 2019 Jan 30;272:93-108. doi: 10.1016/j.foodchem.2018.08.030. Epub 2018 Aug 9.

PMID:
30309609
3.

Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation.

Zaccaria V, Curti V, Di Lorenzo A, Baldi A, Maccario C, Sommatis S, Mocchi R, Daglia M.

Nutrients. 2017 Oct 1;9(10). pii: E1090. doi: 10.3390/nu9101090.

4.

In vitro polyphenol effects on apoptosis: An update of literature data.

Curti V, Di Lorenzo A, Dacrema M, Xiao J, Nabavi SM, Daglia M.

Semin Cancer Biol. 2017 Oct;46:119-131. doi: 10.1016/j.semcancer.2017.08.005. Epub 2017 Aug 19. Review.

PMID:
28830771
5.

Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidants.

Amani H, Ajami M, Nasseri Maleki S, Pazoki-Toroudi H, Daglia M, Tsetegho Sokeng AJ, Di Lorenzo A, Nabavi SF, Devi KP, Nabavi SM.

Biochimie. 2017 Nov;142:63-79. doi: 10.1016/j.biochi.2017.08.007. Epub 2017 Aug 12. Review.

PMID:
28807562
6.

Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products.

Rondanelli M, Daglia M, Meneghini S, Di Lorenzo A, Peroni G, Faliva MA, Perna S.

Food Sci Nutr. 2017 Mar 1;5(3):827-833. doi: 10.1002/fsn3.469. eCollection 2017 May.

7.

Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression.

Daglia M, Di Lorenzo A, Nabavi SF, Sureda A, Khanjani S, Moghaddam AH, Braidy N, Nabavi SM.

Nutrients. 2017 Apr 29;9(5). pii: E446. doi: 10.3390/nu9050446.

8.

Enantioselective Modulatory Effects of Naringenin  Enantiomers on the Expression Levels of miR-17-3p  Involved in Endogenous Antioxidant Defenses.

Curti V, Di Lorenzo A, Rossi D, Martino E, Capelli E, Collina S, Daglia M.

Nutrients. 2017 Feb 28;9(3). pii: E215. doi: 10.3390/nu9030215.

9.

Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update.

Di Lorenzo A, Curti V, Tenore GC, Nabavi SM, Daglia M.

Curr Pharm Des. 2017;23(17):2474-2487. doi: 10.2174/1381612823666170215145855. Review.

PMID:
28215148
10.

Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador.

Chavez Carvajal P, Coppo E, Di Lorenzo A, Gozzini D, Bracco F, Zanoni G, Nabavi SM, Marchese A, Arciola CR, Daglia M.

Materials (Basel). 2016 Jun 7;9(6). pii: E454. doi: 10.3390/ma9060454.

11.

Particulate systems based on pectin/chitosan association for the delivery of manuka honey components and platelet lysate in chronic skin ulcers.

Tenci M, Rossi S, Bonferoni MC, Sandri G, Boselli C, Di Lorenzo A, Daglia M, Icaro Cornaglia A, Gioglio L, Perotti C, Caramella C, Ferrari F.

Int J Pharm. 2016 Jul 25;509(1-2):59-70. doi: 10.1016/j.ijpharm.2016.05.035. Epub 2016 May 20.

PMID:
27215534
12.

Antibacterial and antifungal activities of thymol: A brief review of the literature.

Marchese A, Orhan IE, Daglia M, Barbieri R, Di Lorenzo A, Nabavi SF, Gortzi O, Izadi M, Nabavi SM.

Food Chem. 2016 Nov 1;210:402-14. doi: 10.1016/j.foodchem.2016.04.111. Epub 2016 Apr 26. Review.

PMID:
27211664
13.

Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System.

Nabavi SF, Habtemariam S, Di Lorenzo A, Sureda A, Khanjani S, Nabavi SM, Daglia M.

Nutrients. 2016 Apr 28;8(5). pii: E248. doi: 10.3390/nu8050248.

14.

Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials.

Di Lorenzo A, Bloise N, Meneghini S, Sureda A, Tenore GC, Visai L, Arciola CR, Daglia M.

Materials (Basel). 2016 Apr 27;9(5). pii: E316. doi: 10.3390/ma9050316.

15.

Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion.

Mannina L, Sobolev AP, Coppo E, Di Lorenzo A, Nabavi SM, Marchese A, Daglia M.

Food Funct. 2016 Mar;7(3):1664-70. doi: 10.1039/c5fo01409c.

PMID:
26948514
16.

Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression.

Di Lorenzo A, Nabavi SF, Sureda A, Moghaddam AH, Khanjani S, Arcidiaco P, Nabavi SM, Daglia M.

Mol Nutr Food Res. 2016 Mar;60(3):566-79. doi: 10.1002/mnfr.201500567. Epub 2015 Dec 29.

PMID:
26626862
17.

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.

Nabavi SF, Di Lorenzo A, Izadi M, Sobarzo-Sánchez E, Daglia M, Nabavi SM.

Nutrients. 2015 Sep 11;7(9):7729-48. doi: 10.3390/nu7095359. Review.

18.

Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula).

Mannina L, Sobolev AP, Di Lorenzo A, Vista S, Tenore GC, Daglia M.

J Agric Food Chem. 2015 Jul 1;63(25):5864-74. doi: 10.1021/jf506192s. Epub 2015 Mar 10.

PMID:
25730368
19.

Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle.

D'Antona G, Nabavi SM, Micheletti P, Di Lorenzo A, Aquilani R, Nisoli E, Rondanelli M, Daglia M.

Biomed Res Int. 2014;2014:613890. doi: 10.1155/2014/613890. Epub 2014 Aug 28.

20.

Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!

Daglia M, Di Lorenzo A, Nabavi SF, Talas ZS, Nabavi SM.

Curr Pharm Biotechnol. 2014;15(4):362-72. Review.

PMID:
24938889

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