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Items: 5

1.

Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants.

Contreras MDM, Morales-Soto A, Segura-Carretero A, Valverde J.

J Pharm Anal. 2017 Aug;7(4):208-213. doi: 10.1016/j.jpha.2017.04.003. Epub 2017 Apr 14.

2.

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS.

García-Salas P, Gómez-Caravaca AM, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A.

Food Res Int. 2015 Dec;78:246-257. doi: 10.1016/j.foodres.2015.10.002. Epub 2015 Oct 9. No abstract available.

PMID:
28433289
3.

Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species.

Tomás-Menor L, Morales-Soto A, Barrajón-Catalán E, Roldán-Segura C, Segura-Carretero A, Micol V.

Food Chem Toxicol. 2013 May;55:313-22. doi: 10.1016/j.fct.2013.01.006. Epub 2013 Jan 16.

PMID:
23333717
4.

Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data.

Roldán C, de la Torre A, Mota S, Morales-Soto A, Menéndez J, Segura-Carretero A.

Food Chem. 2013 Jan 15;136(2):392-9. doi: 10.1016/j.foodchem.2012.08.027. Epub 2012 Aug 25.

PMID:
23122076
5.

Phenolic-compound-extraction systems for fruit and vegetable samples.

Garcia-Salas P, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A.

Molecules. 2010 Dec 3;15(12):8813-26. doi: 10.3390/molecules15128813. Review.

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