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Items: 3

1.

Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays.

García-Quiles L, Valdés A, Fernández Cuello Á, Jiménez A, Garrigós MDC, Castell P.

Polymers (Basel). 2019 May 31;11(6). pii: E945. doi: 10.3390/polym11060945.

2.

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.

Valdés A, Vidal L, Beltrán A, Canals A, Garrigós MC.

J Agric Food Chem. 2015 Jun 10;63(22):5395-402. doi: 10.1021/acs.jafc.5b01011. Epub 2015 May 29.

PMID:
26005743
3.

Natural additives and agricultural wastes in biopolymer formulations for food packaging.

Valdés A, Mellinas AC, Ramos M, Garrigós MC, Jiménez A.

Front Chem. 2014 Feb 26;2:6. doi: 10.3389/fchem.2014.00006. eCollection 2014. Review.

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