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Items: 1 to 20 of 34

1.

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals.

Esfandi R, Walters ME, Tsopmo A.

Heliyon. 2019 Apr 29;5(4):e01538. doi: 10.1016/j.heliyon.2019.e01538. eCollection 2019 Apr. Review.

2.

Possible involvement of transcriptional activation of nuclear factor erythroid 2-related factor 2 (Nrf2) in the protective effect of caffeic acid on paraquat-induced oxidative damage in Drosophila melanogaster.

Dos Santos Nunes RG, Pereira PS, Elekofehinti OO, Fidelis KR, da Silva CS, Ibrahim M, Barros LM, da Cunha FAB, Lukong KE, de Menezes IRA, Tsopmo A, Duarte AE, Kamdem JP.

Pestic Biochem Physiol. 2019 Jun;157:161-168. doi: 10.1016/j.pestbp.2019.03.017. Epub 2019 Mar 28.

PMID:
31153464
3.

Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976-2016).

Kamdem JP, Duarte AE, Lima KRR, Rocha JBT, Hassan W, Barros LM, Roeder T, Tsopmo A.

Food Chem. 2019 Oct 1;294:448-457. doi: 10.1016/j.foodchem.2019.05.021. Epub 2019 May 4. Review.

PMID:
31126486
4.

Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells.

Esfandi R, Willmore WG, Tsopmo A.

Foods. 2019 May 11;8(5). pii: E160. doi: 10.3390/foods8050160.

5.

Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties.

Esfandi R, Willmore WG, Tsopmo A.

Food Chem. 2019 May 1;279:49-57. doi: 10.1016/j.foodchem.2018.11.110. Epub 2018 Dec 6.

PMID:
30611511
6.

Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.

Walters ME, Esfandi R, Tsopmo A.

Foods. 2018 Oct 19;7(10). pii: E172. doi: 10.3390/foods7100172. Review.

7.

Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion.

Meshginfar N, Sadeghi Mahoonak A, Hosseinian F, Ghorbani M, Tsopmo A.

J Food Sci Technol. 2018 Sep;55(9):3498-3507. doi: 10.1007/s13197-018-3274-z. Epub 2018 Jul 7.

PMID:
30150808
8.

Structure-function relationships of hydroxyl radical scavenging and chromium-VI reducing cysteine-tripeptides derived from rye secalin.

Leung R, Venus C, Zeng T, Tsopmo A.

Food Chem. 2018 Jul 15;254:165-169. doi: 10.1016/j.foodchem.2018.01.190. Epub 2018 Feb 2.

PMID:
29548438
9.

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.

Agyei D, Tsopmo A, Udenigwe CC.

Anal Bioanal Chem. 2018 Jun;410(15):3463-3472. doi: 10.1007/s00216-018-0974-1. Epub 2018 Mar 7. Review.

PMID:
29516135
10.

Phytochemicals in Human Milk and Their Potential Antioxidative Protection.

Tsopmo A.

Antioxidants (Basel). 2018 Feb 22;7(2). pii: E32. doi: 10.3390/antiox7020032. Review.

11.

Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes.

Ratnasari N, Walters M, Tsopmo A.

Heliyon. 2017 Jul 10;3(7):e00351. doi: 10.1016/j.heliyon.2017.e00351. eCollection 2017 Jul.

12.

Physiological and molecular characterization of compost bacteria antagonistic to soil-borne plant pathogens.

Mohamed R, Groulx E, Defilippi S, Erak T, Tambong JT, Tweddell RJ, Tsopmo A, Avis TJ.

Can J Microbiol. 2017 May;63(5):411-426. doi: 10.1139/cjm-2016-0599. Epub 2017 Feb 8.

PMID:
28178423
13.
14.

Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells.

Du Y, Esfandi R, Willmore WG, Tsopmo A.

Antioxidants (Basel). 2016 Oct 20;5(4). pii: E39.

15.

Ericoside, a new antibacterial biflavonoid from Erica mannii (Ericaceae).

Bitchagno GT, Tankeo SB, Tsopmo A, Simo Mpetga JD, Tchinda AT, Fobofou SA, Nkuete AH, Wessjohann LA, Kuete V, Tane P.

Fitoterapia. 2016 Mar;109:206-11. doi: 10.1016/j.fitote.2015.12.022. Epub 2016 Jan 21.

PMID:
26802608
16.

A Novel Ellagic Acid Derivative from Desbordesia glaucescens.

DongmoMafodong FL, Tsopmo A, Awouafack MD, Roland TT, Dzoyem JP, Tane P.

Nat Prod Commun. 2015 Oct;10(10):1709-10.

PMID:
26669108
17.

Reduction of hexavalent chromium by digested oat bran proteins.

Tsopmo A, Gao Q, Baakdah MM.

Food Chem. 2014 Jun 15;153:171-6. doi: 10.1016/j.foodchem.2013.12.049. Epub 2013 Dec 16.

PMID:
24491717
18.

Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran.

Alrahmany R, Tsopmo A.

Food Chem. 2012 May 1;132(1):413-8. doi: 10.1016/j.foodchem.2011.11.014. Epub 2011 Nov 10.

PMID:
26434309
19.

Hexapeptides from human milk prevent the induction of oxidative stress from parenteral nutrition in the newborn guinea pig.

Miloudi K, Tsopmo A, Friel JK, Rouleau T, Comte B, Lavoie JC.

Pediatr Res. 2012 Jun;71(6):675-81. doi: 10.1038/pr.2012.29. Epub 2012 Feb 15.

20.

Tryptophan from human milk induces oxidative stress and upregulates the Nrf-2-mediated stress response in human intestinal cell lines.

Elisia I, Tsopmo A, Friel JK, Diehl-Jones W, Kitts DD.

J Nutr. 2011 Aug;141(8):1417-23. doi: 10.3945/jn.111.139451. Epub 2011 Jun 15.

PMID:
21677072

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