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Items: 6

1.

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.

Jozinović A, Šarkanj B, Ačkar Đ, Panak Balentić J, Šubarić D, Cvetković T, Ranilović J, Guberac S, Babić J.

Molecules. 2019 May 22;24(10). pii: E1971. doi: 10.3390/molecules24101971.

2.

Cocoa Shell: A By-Product with Great Potential for Wide Application.

Panak Balentić J, Ačkar Đ, Jokić S, Jozinović A, Babić J, Miličević B, Šubarić D, Pavlović N.

Molecules. 2018 Jun 9;23(6). pii: E1404. doi: 10.3390/molecules23061404. Review.

3.

Starch Modification by Organic Acids and Their Derivatives: A Review.

Ačkar Đ, Babić J, Jozinović A, Miličević B, Jokić S, Miličević R, Rajič M, Šubarić D.

Molecules. 2015 Oct 27;20(10):19554-70. doi: 10.3390/molecules201019554. Review.

4.

Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates.

Obradović V, Babić J, Šubarić D, Jozinović A, Ačkar Đ, Klarić I.

Food Chem. 2015 Sep 15;183:136-43. doi: 10.1016/j.foodchem.2015.03.045. Epub 2015 Mar 27.

PMID:
25863621
5.

Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties.

Subarić D, Ačkar D, Babić J, Sakač N, Jozinović A.

J Food Sci Technol. 2014 Oct;51(10):2616-23. doi: 10.1007/s13197-012-0790-0. Epub 2012 Jul 31.

6.

Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties.

Ačkar D, Subarić D, Babić J, Miličević B, Jozinović A.

J Food Sci Technol. 2014 Aug;51(8):1463-72. doi: 10.1007/s13197-012-0642-y. Epub 2012 Feb 29.

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