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Items: 1 to 20 of 196

1.

Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves.

Leyva-Jiménez FJ, Lozano-Sánchez J, Borrás-Linares I, Arráez-Román D, Segura-Carretero A.

Food Res Int. 2018 Jul;109:213-222. doi: 10.1016/j.foodres.2018.04.035. Epub 2018 Apr 17.

PMID:
29803444
2.

Thymol, thyme, and other plant sources: Health and potential uses.

Salehi B, Mishra AP, Shukla I, Sharifi-Rad M, Contreras MDM, Segura-Carretero A, Fathi H, Nasrabadi NN, Kobarfard F, Sharifi-Rad J.

Phytother Res. 2018 Sep;32(9):1688-1706. doi: 10.1002/ptr.6109. Epub 2018 May 22. Review.

PMID:
29785774
3.

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.

Pimentel-Moral S, Borrás-Linares I, Lozano-Sánchez J, Arráez-Román D, Martínez-Férez A, Segura-Carretero A.

J Pharm Biomed Anal. 2018 Jul 15;156:313-322. doi: 10.1016/j.jpba.2018.04.050. Epub 2018 May 1.

PMID:
29734100
4.

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

Taamalli A, Arráez Román D, Gómez Caravaca AM, Zarrouk M, Segura Carretero A.

J Anal Methods Chem. 2018 Mar 13;2018:6789704. doi: 10.1155/2018/6789704. eCollection 2018.

5.

Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract.

Pimentel-Moral S, Rodríguez-Pérez C, Segura-Carretero A, Martínez-Férez A.

Food Chem. 2018 Sep 15;260:200-207. doi: 10.1016/j.foodchem.2018.03.146. Epub 2018 Mar 31.

PMID:
29699663
6.

Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Quirantes-Piné R, Segura-Carretero A.

Electrophoresis. 2018 Apr 16. doi: 10.1002/elps.201700379. [Epub ahead of print]

PMID:
29659037
7.

Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint.

Abouzed TK, Contreras MDM, Sadek KM, Shukry M, H Abdelhady D, Gouda WM, Abdo W, Nasr NE, Mekky RH, Segura-Carretero A, Kahilo KA, Abdel-Sattar E.

Diabetes Res Clin Pract. 2018 Jun;140:253-264. doi: 10.1016/j.diabres.2018.03.042. Epub 2018 Apr 5.

PMID:
29626589
8.

Plant-Derived Polyphenols in Human Health: Biological Activity, Metabolites and Putative Molecular Targets.

Olivares-Vicente M, Barrajon-Catalan E, Herranz-Lopez M, Segura-Carretero A, Joven J, Encinar JA, Micol V.

Curr Drug Metab. 2018;19(4):351-369. doi: 10.2174/1389200219666180220095236.

PMID:
29468962
9.

Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.

Corominas-Faja B, Cuyàs E, Lozano-Sánchez J, Cufí S, Verdura S, Fernández-Arroyo S, Borrás-Linares I, Martin-Castillo B, Martin ÁG, Lupu R, Nonell-Canals A, Sanchez-Martinez M, Micol V, Joven J, Segura-Carretero A, Menendez JA.

Carcinogenesis. 2018 Apr 5;39(4):601-613. doi: 10.1093/carcin/bgy023.

10.

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A.

Food Res Int. 2018 Mar;105:752-763. doi: 10.1016/j.foodres.2017.11.082. Epub 2017 Dec 5.

PMID:
29433270
11.

Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.

Díaz-de-Cerio E, Arráez-Román D, Segura-Carretero A, Ferranti P, Nicoletti R, Perrotta GM, Gómez-Caravaca AM.

Anal Bioanal Chem. 2018 Jun;410(15):3547-3557. doi: 10.1007/s00216-018-0914-0. Epub 2018 Feb 9.

PMID:
29423599
12.

Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants.

Contreras MDM, Morales-Soto A, Segura-Carretero A, Valverde J.

J Pharm Anal. 2017 Aug;7(4):208-213. doi: 10.1016/j.jpha.2017.04.003. Epub 2017 Apr 14.

13.

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.

Contreras MDM, Bribi N, Gómez-Caravaca AM, Gálvez J, Segura-Carretero A.

Int J Anal Chem. 2017;2017:5178729. doi: 10.1155/2017/5178729. Epub 2017 Nov 28.

14.

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A.

Food Chem. 2018 Apr 15;245:707-716. doi: 10.1016/j.foodchem.2017.12.011. Epub 2017 Dec 6.

PMID:
29287430
15.

Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences.

Contreras MDM, Algieri F, Rodriguez-Nogales A, Gálvez J, Segura-Carretero A.

Electrophoresis. 2018 May;39(9-10):1284-1293. doi: 10.1002/elps.201700393. Epub 2017 Dec 29.

PMID:
29168886
16.

Phenolic compounds as natural and multifunctional anti-obesity agents: A review.

Rodríguez-Pérez C, Segura-Carretero A, Del Mar Contreras M.

Crit Rev Food Sci Nutr. 2017 Nov 20:1-18. doi: 10.1080/10408398.2017.1399859. [Epub ahead of print]

PMID:
29156939
17.

Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product.

Constantinou S, Gómez-Caravaca AM, Goulas V, Segura-Carretero A, Manganaris GA.

Food Res Int. 2017 Oct;100(Pt 3):469-476. doi: 10.1016/j.foodres.2016.11.015. Epub 2016 Nov 24.

PMID:
28964370
18.

Changes in phenolic composition in olive tree parts according to development stage.

Abaza L, Taamalli A, Arráez-Román D, Segura-Carretero A, Fernández-Gutierrérez A, Zarrouk M, Youssef NB.

Food Res Int. 2017 Oct;100(Pt 3):454-461. doi: 10.1016/j.foodres.2016.12.002. Epub 2016 Dec 10.

PMID:
28964368
19.

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Food Res Int. 2017 Oct;100(Pt 3):423-434. doi: 10.1016/j.foodres.2017.02.008. Epub 2017 Feb 17.

PMID:
28964365
20.

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.

Noui A, Boudiar T, Bakhouche A, Del Mar Contreras M, Lozano-Sánchez J, Segura-Carretero A, Laouer H, Akkal S.

Nat Prod Res. 2018 Apr;32(8):982-986. doi: 10.1080/14786419.2017.1371162. Epub 2017 Sep 6.

PMID:
28875711

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