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Items: 1 to 20 of 230

1.

Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology.

Fernández-Ochoa Á, Borrás-Linares I, Quirantes-Piné R, Alarcón-Riquelme ME, Beretta L, Segura-Carretero A; Precisesads Clinical Consortium.

J Pharm Biomed Anal. 2019 Nov 20:112999. doi: 10.1016/j.jpba.2019.112999. [Epub ahead of print]

PMID:
31780281
2.

Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment.

Ruiz-Torres V, Rodríguez-Pérez C, Herranz-López M, Martín-García B, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Barrajón-Catalán E, Micol V.

Biomolecules. 2019 Nov 23;9(12). pii: E771. doi: 10.3390/biom9120771.

3.

Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds.

Provenzano F, Sánchez JL, Rao E, Santonocito R, Ditta LA, Borrás Linares I, Passantino R, Campisi P, Dia MG, Costa MA, Segura-Carretero A, San Biagio PL, Giacomazza D.

Int J Mol Sci. 2019 Nov 7;20(22). pii: E5560. doi: 10.3390/ijms20225560.

4.

Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products.

Alañón ME, Palomo I, Rodríguez L, Fuentes E, Arráez-Román D, Segura-Carretero A.

Antioxidants (Basel). 2019 Oct 29;8(11). pii: E517. doi: 10.3390/antiox8110517.

5.

Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

Salehi B, Selamoglu Z, Sener B, Kilic M, Kumar Jugran A, de Tommasi N, Sinisgalli C, Milella L, Rajkovic J, Flaviana B Morais-Braga M, F Bezerra C, E Rocha J, D M Coutinho H, Oluwaseun Ademiluyi A, Khan Shinwari Z, Ahmad Jan S, Erol E, Ali Z, Adrian Ostrander E, Sharifi-Rad J, de la Luz Cádiz-Gurrea M, Taheri Y, Martorell M, Segura-Carretero A, C Cho W.

Foods. 2019 Oct 22;8(10). pii: E522. doi: 10.3390/foods8100522. Review.

6.

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties.

Vezza T, Rodríguez-Nogales A, Algieri F, Garrido-Mesa J, Romero M, Sánchez M, Toral M, Martín-García B, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Micol V, García F, Utrilla MP, Duarte J, Rodríguez-Cabezas ME, Gálvez J.

Pharmacol Res. 2019 Dec;150:104487. doi: 10.1016/j.phrs.2019.104487. Epub 2019 Oct 11.

PMID:
31610229
7.

HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway.

Feriani A, Tir M, Gómez-Caravaca AM, Contreras MDM, Talhaoui N, Taamalli A, Segura-Carretero A, Ghazouani L, Mufti A, Tlili N, Allagui MS.

J Ethnopharmacol. 2020 Jan 30;247:112266. doi: 10.1016/j.jep.2019.112266. Epub 2019 Sep 30.

PMID:
31580943
8.

Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS.

Alañón ME, Oliver-Simancas R, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A.

Food Res Int. 2019 Nov;125:108526. doi: 10.1016/j.foodres.2019.108526. Epub 2019 Jun 25.

PMID:
31554094
9.

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development.

Mekky RH, Abdel-Sattar E, Segura-Carretero A, Contreras MDM.

Foods. 2019 Sep 22;8(10). pii: E432. doi: 10.3390/foods8100432.

10.

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.

Cea Paze I, Lozano-Sánchez J, Borrás-Linares I, Nuñez H, Robert P, Segura-Carretero A.

Molecules. 2019 Aug 27;24(17). pii: E3108. doi: 10.3390/molecules24173108.

11.

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena.

Sánchez-Marzo N, Lozano-Sánchez J, Cádiz-Gurrea ML, Herranz-López M, Micol V, Segura-Carretero A.

Antioxidants (Basel). 2019 Aug 20;8(8). pii: E324. doi: 10.3390/antiox8080324.

12.

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance.

Salehi B, Iriti M, Vitalini S, Antolak H, Pawlikowska E, Kręgiel D, Sharifi-Rad J, Oyeleye SI, Ademiluyi AO, Czopek K, Staniak M, Custódio L, Coy-Barrera E, Segura-Carretero A, Cádiz-Gurrea ML, Capasso R, Cho WC, Seca AML.

Biomolecules. 2019 Aug 2;9(8). pii: E337. doi: 10.3390/biom9080337. Review.

13.

Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A.

Cuyàs E, Gumuzio J, Lozano-Sánchez J, Carreras D, Verdura S, Llorach-Parés L, Sanchez-Martinez M, Selga E, Pérez GJ, Scornik FS, Brugada R, Bosch-Barrera J, Segura-Carretero A, Martin ÁG, Encinar JA, Menendez JA.

Nutrients. 2019 Jul 19;11(7). pii: E1656. doi: 10.3390/nu11071656.

14.

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.

Benito-González I, López-Rubio A, Martínez-Abad A, Ballester AR, Falcó I, González-Candelas L, Sánchez G, Lozano-Sánchez J, Borrás-Linares I, Segura-Carretero A, Martínez-Sanz M.

Mar Drugs. 2019 Jul 9;17(7). pii: E409. doi: 10.3390/md17070409.

15.

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus.

Leyva-Jiménez FJ, Lozano-Sánchez J, Cádiz-Gurrea ML, Arráez-Román D, Segura-Carretero A.

Nutrients. 2019 Jul 18;11(7). pii: E1646. doi: 10.3390/nu11071646. Review.

16.

New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.

Nastić N, Lozano-Sánchez J, Borrás-Linares I, Švarc-Gajić J, Segura-Carretero A.

Phytochem Anal. 2020 Jan;31(1):119-130. doi: 10.1002/pca.2872. Epub 2019 Jul 15.

PMID:
31304641
17.

Innovative perspectives on Pulicaria dysenterica extracts: phyto-pharmaceutical properties, chemical characterization and multivariate analysis.

de la Luz Cádiz-Gurrea M, Zengin G, Kayacık O, Lobine D, Mahomoodally MF, Leyva-Jiménez FJ, Segura-Carretero A.

J Sci Food Agric. 2019 Oct;99(13):6001-6010. doi: 10.1002/jsfa.9875. Epub 2019 Jul 27.

PMID:
31225640
18.

Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets.

Cuyàs E, Castillo D, Llorach-Parés L, Lozano-Sánchez J, Verdura S, Nonell-Canals A, Brunet J, Bosch-Barrera J, Joven J, Valdés R, Sanchez-Martinez M, Segura-Carretero A, Menendez JA.

Food Chem Toxicol. 2019 Sep;131:110529. doi: 10.1016/j.fct.2019.05.037. Epub 2019 May 29.

PMID:
31150784
19.

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP-UHPLC-ESI-QTOF-MSn.

Benteldjoune M, Boudiar T, Bakhouche A, Del Mar Contreras M, Lozano-Sánchez J, Bensouici C, Kabouche Z, Segura-Carretero A.

Nat Prod Res. 2019 May 29:1-5. doi: 10.1080/14786419.2019.1619722. [Epub ahead of print]

PMID:
31140314
20.

The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase.

Cuyàs E, Verdura S, Lozano-Sánchez J, Viciano I, Llorach-Parés L, Nonell-Canals A, Bosch-Barrera J, Brunet J, Segura-Carretero A, Sanchez-Martinez M, Encinar JA, Menendez JA.

Food Chem Toxicol. 2019 Jun;128:35-45. doi: 10.1016/j.fct.2019.03.049. Epub 2019 Mar 29.

PMID:
30935952

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