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Items: 1 to 20 of 28

1.

Esterified carotenoids as new food components in cyanobacteria.

Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A.

Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28.

PMID:
30857703
2.

Green Natural Colorants.

Viera I, Pérez-Gálvez A, Roca M.

Molecules. 2019 Jan 2;24(1). pii: E154. doi: 10.3390/molecules24010154. Review.

3.

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition.

Xavier AAO, Díaz-Salido E, Arenilla-Vélez I, Aguayo-Maldonado J, Garrido-Fernández J, Fontecha J, Sánchez-García A, Pérez-Gálvez A.

Nutrients. 2018 Nov 3;10(11). pii: E1654. doi: 10.3390/nu10111654.

4.

Bioaccessibility of Marine Carotenoids.

Viera I, Pérez-Gálvez A, Roca M.

Mar Drugs. 2018 Oct 22;16(10). pii: E397. doi: 10.3390/md16100397. Review.

5.

First-Pass Metabolism of Chlorophylls in Mice.

Viera I, Chen K, Ríos JJ, Benito I, Pérez-Gálvez A, Roca M.

Mol Nutr Food Res. 2018 Sep;62(17):e1800562. doi: 10.1002/mnfr.201800562. Epub 2018 Aug 6.

PMID:
30028573
6.

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment.

Pérez-Gálvez A, Jarén-Galán M, Garrido-Fernández J, Calvo MV, Visioli F, Fontecha J.

Pharmacol Res. 2018 Aug;134:299-304. doi: 10.1016/j.phrs.2018.07.013. Epub 2018 Jul 20. Review.

PMID:
30016644
7.

Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.).

Roca M, Ríos JJ, Chahuaris A, Pérez-Gálvez A.

Food Res Int. 2017 Oct;100(Pt 3):332-338. doi: 10.1016/j.foodres.2017.07.029. Epub 2017 Jul 15.

PMID:
28964356
8.

Chemistry in the Bioactivity of Chlorophylls: An Overview.

Perez-Galvez A, Viera I, Roca M.

Curr Med Chem. 2017;24(40):4515-4536. doi: 10.2174/0929867324666170714102619. Review.

PMID:
28714384
9.

Xanthophyll esters are found in human colostrum.

Ríos JJ, Xavier AAO, Díaz-Salido E, Arenilla-Vélez I, Jarén-Galán M, Garrido-Fernández J, Aguayo-Maldonado J, Pérez-Gálvez A.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700296. Epub 2017 Jul 18.

PMID:
28586173
10.

Comprehensive chlorophyll composition in the main edible seaweeds.

Chen K, Ríos JJ, Pérez-Gálvez A, Roca M.

Food Chem. 2017 Aug 1;228:625-633. doi: 10.1016/j.foodchem.2017.02.036. Epub 2017 Feb 11.

PMID:
28317773
11.

Carotenoid:β-cyclodextrin stability is independent of pigment structure.

Fernández-García E, Pérez-Gálvez A.

Food Chem. 2017 Apr 15;221:1317-1321. doi: 10.1016/j.foodchem.2016.11.024. Epub 2016 Nov 5.

PMID:
27979095
12.

Tropical bat as mammalian model for skin carotenoid metabolism.

Galván I, Garrido-Fernández J, Ríos J, Pérez-Gálvez A, Rodríguez-Herrera B, Negro JJ.

Proc Natl Acad Sci U S A. 2016 Sep 27;113(39):10932-7. doi: 10.1073/pnas.1609724113. Epub 2016 Sep 12.

13.

Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage.

Fernández-García E, Carvajal-Lérida I, Pérez-Gálvez A.

Photochem Photobiol Sci. 2016 Aug 31;15(9):1204-1211. doi: 10.1039/c6pp00134c. Epub 2016 Aug 18.

PMID:
27537377
14.

Carotenoids as a Source of Antioxidants in the Diet.

Xavier AA, Pérez-Gálvez A.

Subcell Biochem. 2016;79:359-75. doi: 10.1007/978-3-319-39126-7_14. Review.

PMID:
27485230
15.

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives.

Chen K, Ríos JJ, Roca M, Pérez-Gálvez A.

J Chromatogr A. 2015 Sep 18;1412:90-9. doi: 10.1016/j.chroma.2015.08.007. Epub 2015 Aug 5.

PMID:
26277027
16.

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives.

Chen K, Ríos JJ, Pérez-Gálvez A, Roca M.

J Chromatogr A. 2015 Aug 7;1406:99-108. doi: 10.1016/j.chroma.2015.05.072. Epub 2015 Jun 5.

PMID:
26091781
17.

Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.

Ríos JJ, Roca M, Pérez-Gálvez A.

J Anal Methods Chem. 2015;2015:490627. doi: 10.1155/2015/490627. Epub 2015 Feb 9.

18.

Nonfluorescent chlorophyll catabolites in loquat fruits (Eriobotrya japonica Lindl.).

Ríos JJ, Roca M, Pérez-Gálvez A.

J Agric Food Chem. 2014 Oct 29;62(43):10576-84. doi: 10.1021/jf503619s. Epub 2014 Oct 16.

PMID:
25293494
19.

In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteins.

Fernández-García E, Carvajal-Lérida I, Rincón F, Ríos JJ, Pérez-Gálvez A.

J Agric Food Chem. 2010 Mar 10;58(5):3213-21. doi: 10.1021/jf9041613.

PMID:
20155913
20.

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency.

Fernández-García E, Carvajal-Lérida I, Pérez-Gálvez A.

Nutr Res. 2009 Nov;29(11):751-60. doi: 10.1016/j.nutres.2009.09.016. Review.

PMID:
19932863

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