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Items: 1 to 20 of 99

1.

Fusarium incarnatum-equiseti species complex associated with Brazilian rice: Phylogeny, morphology and toxigenic potential.

Avila CF, Moreira GM, Nicolli CP, Gomes LB, Abreu LM, Pfenning LH, Haidukowski M, Moretti A, Logrieco A, Del Ponte EM.

Int J Food Microbiol. 2019 Oct 2;306:108267. doi: 10.1016/j.ijfoodmicro.2019.108267. Epub 2019 Jul 13.

PMID:
31330453
2.

Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process.

Haidukowski M, Casamassima E, Cimmarusti MT, Branà MT, Longobardi F, Acquafredda P, Logrieco A, Altomare C.

Front Microbiol. 2019 Jun 25;10:1386. doi: 10.3389/fmicb.2019.01386. eCollection 2019.

3.

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.

Lippolis V, Porricelli ACR, Mancini E, Ciasca B, Lattanzio VMT, De Girolamo A, Maragos CM, McCormick S, Li P, Logrieco AF, Pascale M.

Toxins (Basel). 2019 Jul 1;11(7). pii: E380. doi: 10.3390/toxins11070380.

4.

Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran.

Fallahi M, Saremi H, Javan-Nikkhah M, Somma S, Haidukowski M, Logrieco AF, Moretti A.

Toxins (Basel). 2019 May 24;11(5). pii: E297. doi: 10.3390/toxins11050297.

5.

Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand.

Sinphithakkul P, Poapolathep A, Klangkaew N, Imsilp K, Logrieco AF, Zhang Z, Poapolathep S.

J Food Prot. 2019 Jun;82(6):1007-1015. doi: 10.4315/0362-028X.JFP-18-456.

PMID:
31121103
6.

Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens.

Santovito E, Greco D, D'Ascanio V, Marquis V, Raspoet R, Logrieco AF, Avantaggiato G.

Foodborne Pathog Dis. 2019 Sep;16(9):630-637. doi: 10.1089/fpd.2018.2606. Epub 2019 May 17.

PMID:
31099591
7.

Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens.

Santovito E, Greco D, Marquis V, Raspoet R, D'Ascanio V, Logrieco AF, Avantaggiato G.

Foodborne Pathog Dis. 2019 Sep;16(9):638-647. doi: 10.1089/fpd.2018.2596. Epub 2019 May 17.

PMID:
31099588
8.

Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin.

Quintieri L, Zühlke D, Fanelli F, Caputo L, Liuzzi VC, Logrieco AF, Hirschfeld C, Becher D, Riedel K.

Food Microbiol. 2019 Sep;82:177-193. doi: 10.1016/j.fm.2019.02.003. Epub 2019 Feb 8.

PMID:
31027772
9.

Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes.

Villani A, Proctor RH, Kim HS, Brown DW, Logrieco AF, Amatulli MT, Moretti A, Susca A.

BMC Genomics. 2019 Apr 24;20(1):314. doi: 10.1186/s12864-019-5567-7.

10.

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users.

Lattanzio VMT, von Holst C, Lippolis V, De Girolamo A, Logrieco AF, Mol HGJ, Pascale M.

Toxins (Basel). 2019 Feb 20;11(2). pii: E129. doi: 10.3390/toxins11020129.

11.

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

Fiorino GM, Losito I, De Angelis E, Arlorio M, Logrieco AF, Monaci L.

Food Res Int. 2019 Feb;116:1258-1265. doi: 10.1016/j.foodres.2018.10.013. Epub 2018 Oct 4.

PMID:
30716913
12.

Alternaria species associated to wheat black point identified through a multilocus sequence approach.

Somma S, Amatulli MT, Masiello M, Moretti A, Logrieco AF.

Int J Food Microbiol. 2019 Mar 16;293:34-43. doi: 10.1016/j.ijfoodmicro.2019.01.001. Epub 2019 Jan 3.

PMID:
30634069
13.

In Vitro and in Field Response of Different Fungicides against Aspergillus flavus and Fusarium Species Causing Ear Rot Disease of Maize.

Masiello M, Somma S, Ghionna V, Logrieco AF, Moretti A.

Toxins (Basel). 2019 Jan 1;11(1). pii: E11. doi: 10.3390/toxins11010011.

14.

Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens.

Santovito E, das Neves J, Greco D, D'Ascanio V, Sarmento B, Logrieco AF, Avantaggiato G.

Artif Cells Nanomed Biotechnol. 2018;46(sup3):S414-S422. doi: 10.1080/21691401.2018.1496924. Epub 2018 Dec 7.

PMID:
30522355
15.

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.

Centonze V, Lippolis V, Cervellieri S, Damascelli A, Casiello G, Pascale M, Logrieco AF, Longobardi F.

Food Chem. 2019 Mar 30;277:25-30. doi: 10.1016/j.foodchem.2018.10.105. Epub 2018 Oct 23.

PMID:
30502142
16.

Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese.

Anelli P, Haidukowski M, Epifani F, Cimmarusti MT, Moretti A, Logrieco A, Susca A.

Food Microbiol. 2019 Apr;78:62-72. doi: 10.1016/j.fm.2018.09.014. Epub 2018 Sep 25.

PMID:
30497609
17.

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy.

Ramires FA, Masiello M, Somma S, Villani A, Susca A, Logrieco AF, Luz C, Meca G, Moretti A.

Toxins (Basel). 2018 Nov 14;10(11). pii: E472. doi: 10.3390/toxins10110472.

18.

Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation.

Tufariello M, Anglana C, Crupi P, Virtuosi I, Fiume P, Di Terlizzi B, Moselhy N, Attay HA, Pati S, Logrieco AF, Mita G, Bleve G.

J Sci Food Agric. 2019 Mar 30;99(5):2504-2512. doi: 10.1002/jsfa.9460. Epub 2018 Dec 12.

PMID:
30379330
19.

Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality.

D'Antuono I, Carola A, Sena LM, Linsalata V, Cardinali A, Logrieco AF, Colucci MG, Apone F.

Molecules. 2018 Oct 23;23(11). pii: E2729. doi: 10.3390/molecules23112729.

20.

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