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Items: 1 to 20 of 119

1.

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice.

Sánchez B, Cobo A, Hidalgo M, Martínez-Rodríguez AM, Prieto I, Gálvez A, Martínez-Cañamero M.

Int J Mol Sci. 2019 Sep 2;20(17). pii: E4290. doi: 10.3390/ijms20174290.

2.

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment.

Boutarfi Z, Rebiahi SA, Morghad T, Perez Pulido R, Grande Burgos MJ, Mahdi F, Lucas R, Galvez A.

J Glob Antimicrob Resist. 2019 Sep;18:291-297. doi: 10.1016/j.jgar.2019.04.005. Epub 2019 Apr 18.

PMID:
31005732
3.

Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds.

Glibota N, Grande Burgos MJ, Gálvez A, Ortega E.

J Sci Food Agric. 2019 Aug 15;99(10):4677-4685. doi: 10.1002/jsfa.9708. Epub 2019 Apr 25.

PMID:
30906996
4.

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables.

Martínez N, Prieto I, Hidalgo M, Segarra AB, Martínez-Rodríguez AM, Cobo A, Ramírez M, Gálvez A, Martínez-Cañamero M.

Microorganisms. 2019 Feb 23;7(2). pii: E61. doi: 10.3390/microorganisms7020061.

5.

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain.

Campos Calero G, Caballero Gómez N, Benomar N, Pérez Montoro B, Knapp CW, Gálvez A, Abriouel H.

Front Microbiol. 2018 Sep 12;9:2099. doi: 10.3389/fmicb.2018.02099. eCollection 2018.

6.

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.

Pérez Montoro B, Benomar N, Caballero Gómez N, Ennahar S, Horvatovich P, Knapp CW, Alonso E, Gálvez A, Abriouel H.

Food Res Int. 2018 Sep;111:58-66. doi: 10.1016/j.foodres.2018.04.072. Epub 2018 May 9.

PMID:
30007721
7.

Efficacy of "HLE"-a multidrug efflux-pump inhibitor-as a disinfectant against surface bacteria.

Abriouel H, Lavilla Lerma L, Pérez Montoro B, Alonso E, Knapp CW, Caballero Gómez N, Gálvez A, Benomar N.

Environ Res. 2018 Aug;165:133-139. doi: 10.1016/j.envres.2018.04.020. Epub 2018 Apr 25.

PMID:
29704774
8.

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.

Ortega Blázquez I, Grande Burgos MJ, Pérez-Pulido R, Gálvez A, Lucas R.

Front Microbiol. 2018 Feb 28;9:314. doi: 10.3389/fmicb.2018.00314. eCollection 2018.

9.

Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food.

Alejo-Armijo A, Glibota N, Frías MP, Altarejos J, Gálvez A, Salido S, Ortega-Morente E.

J Agric Food Chem. 2018 Mar 7;66(9):2151-2158. doi: 10.1021/acs.jafc.8b00535. Epub 2018 Feb 21.

PMID:
29464945
10.

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features.

Pérez Montoro B, Benomar N, Caballero Gómez N, Ennahar S, Horvatovich P, Knapp CW, Gálvez A, Abriouel H.

Food Microbiol. 2018 Jun;72:31-38. doi: 10.1016/j.fm.2017.11.006. Epub 2017 Nov 14.

PMID:
29407403
11.

Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.

Márquez MLF, Burgos MJG, Pulido RP, Gálvez A, López RL.

J Food Prot. 2018 Feb;81(2):178-185. doi: 10.4315/0362-028X.JFP-17-200.

PMID:
29315029
12.

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.

Prieto I, Hidalgo M, Segarra AB, Martínez-Rodríguez AM, Cobo A, Ramírez M, Abriouel H, Gálvez A, Martínez-Cañamero M.

PLoS One. 2018 Jan 2;13(1):e0190368. doi: 10.1371/journal.pone.0190368. eCollection 2018.

13.

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet.

Hidalgo M, Prieto I, Abriouel H, Villarejo AB, Ramírez-Sánchez M, Cobo A, Benomar N, Gálvez A, Martínez-Cañamero M.

Plant Foods Hum Nutr. 2018 Mar;73(1):1-6. doi: 10.1007/s11130-017-0650-1.

PMID:
29230708
14.

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming.

Grande Burgos MJ, Romero JL, Pérez Pulido R, Cobo Molinos A, Gálvez A, Lucas R.

Environ Res. 2018 Jan;160:385-390. doi: 10.1016/j.envres.2017.10.021. Epub 2017 Oct 20.

PMID:
29059620
15.

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

Romero JL, Grande Burgos MJ, Pérez-Pulido R, Gálvez A, Lucas R.

Front Microbiol. 2017 Aug 31;8:1650. doi: 10.3389/fmicb.2017.01650. eCollection 2017.

16.

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

Grande Burgos MJ, López Aguayo MDC, Pérez Pulido R, Galvez A, Lucas R.

Food Res Int. 2017 Sep;99(Pt 1):91-97. doi: 10.1016/j.foodres.2017.05.011. Epub 2017 May 19.

PMID:
28784551
17.

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.

Abriouel H, Pérez Montoro B, Casado Muñoz MDC, Knapp CW, Gálvez A, Benomar N.

PLoS One. 2017 Jun 26;12(6):e0176801. doi: 10.1371/journal.pone.0176801. eCollection 2017.

18.

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence.

Abriouel H, Pérez Montoro B, Casimiro-Soriguer CS, Pérez Pulido AJ, Knapp CW, Caballero Gómez N, Castillo-Gutiérrez S, Estudillo-Martínez MD, Gálvez A, Benomar N.

Front Microbiol. 2017 May 22;8:891. doi: 10.3389/fmicb.2017.00891. eCollection 2017.

19.

Copper and Zinc Tolerance in Bacteria Isolated from Fresh Produce.

Cidre I, Pulido RP, Burgos MJG, Gálvez A, Lucas R.

J Food Prot. 2017 Jun;80(6):969-975. doi: 10.4315/0362-028X.JFP-16-513.

PMID:
28467185
20.

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment.

Toledo Del Árbol J, Pérez Pulido R, La Storia A, Grande Burgos MJ, Lucas R, Ercolini D, Gálvez A.

Food Res Int. 2016 Nov;89(Pt 1):790-796. doi: 10.1016/j.foodres.2016.10.014. Epub 2016 Oct 12.

PMID:
28460980

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