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Items: 1 to 20 of 53

1.

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.

Lippolis V, Porricelli ACR, Mancini E, Ciasca B, Lattanzio VMT, De Girolamo A, Maragos CM, McCormick S, Li P, Logrieco AF, Pascale M.

Toxins (Basel). 2019 Jul 1;11(7). pii: E380. doi: 10.3390/toxins11070380.

2.

Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand.

Sinphithakkul P, Poapolathep A, Klangkaew N, Imsilp K, Logrieco AF, Zhang Z, Poapolathep S.

J Food Prot. 2019 Jun;82(6):1007-1015. doi: 10.4315/0362-028X.JFP-18-456.

PMID:
31121103
3.

Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens.

Santovito E, Greco D, D'Ascanio V, Marquis V, Raspoet R, Logrieco AF, Avantaggiato G.

Foodborne Pathog Dis. 2019 May 17. doi: 10.1089/fpd.2018.2606. [Epub ahead of print]

PMID:
31099591
4.

Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens.

Santovito E, Greco D, Marquis V, Raspoet R, D'Ascanio V, Logrieco AF, Avantaggiato G.

Foodborne Pathog Dis. 2019 May 17. doi: 10.1089/fpd.2018.2596. [Epub ahead of print]

PMID:
31099588
5.

Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes.

Villani A, Proctor RH, Kim HS, Brown DW, Logrieco AF, Amatulli MT, Moretti A, Susca A.

BMC Genomics. 2019 Apr 24;20(1):314. doi: 10.1186/s12864-019-5567-7.

6.

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users.

Lattanzio VMT, von Holst C, Lippolis V, De Girolamo A, Logrieco AF, Mol HGJ, Pascale M.

Toxins (Basel). 2019 Feb 20;11(2). pii: E129. doi: 10.3390/toxins11020129.

7.

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

Fiorino GM, Losito I, De Angelis E, Arlorio M, Logrieco AF, Monaci L.

Food Res Int. 2019 Feb;116:1258-1265. doi: 10.1016/j.foodres.2018.10.013. Epub 2018 Oct 4.

PMID:
30716913
8.

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy.

Ramires FA, Masiello M, Somma S, Villani A, Susca A, Logrieco AF, Luz C, Meca G, Moretti A.

Toxins (Basel). 2018 Nov 14;10(11). pii: E472. doi: 10.3390/toxins10110472.

9.

Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation.

Tufariello M, Anglana C, Crupi P, Virtuosi I, Fiume P, Di Terlizzi B, Moselhy N, Attay HA, Pati S, Logrieco AF, Mita G, Bleve G.

J Sci Food Agric. 2019 Mar 30;99(5):2504-2512. doi: 10.1002/jsfa.9460. Epub 2018 Dec 12.

PMID:
30379330
10.

Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality.

D'Antuono I, Carola A, Sena LM, Linsalata V, Cardinali A, Logrieco AF, Colucci MG, Apone F.

Molecules. 2018 Oct 23;23(11). pii: E2729. doi: 10.3390/molecules23112729.

11.

Comparative efficacy of agricultural by-products in sequestering mycotoxins.

Greco D, D'Ascanio V, Santovito E, Logrieco AF, Avantaggiato G.

J Sci Food Agric. 2019 Mar 15;99(4):1623-1634. doi: 10.1002/jsfa.9343. Epub 2018 Oct 22.

PMID:
30187492
12.

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.

Fiorino GM, Losito I, De Angelis E, Logrieco AF, Monaci L.

J Mass Spectrom. 2018 Sep;53(9):781-791. doi: 10.1002/jms.4260. Epub 2018 Aug 3.

PMID:
29972889
13.

Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy.

Anelli P, Peterson SW, Haidukowski M, Logrieco AF, Moretti A, Epifani F, Susca A.

Int J Food Microbiol. 2018 Oct 3;282:66-70. doi: 10.1016/j.ijfoodmicro.2018.06.006. Epub 2018 Jun 8.

PMID:
29929177
14.

Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria.

Santovito E, Greco D, Logrieco AF, Avantaggiato G.

Foodborne Pathog Dis. 2018 Sep;15(9):531-537. doi: 10.1089/fpd.2018.2430. Epub 2018 Jun 6. Review.

PMID:
29874106
15.

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens.

Bavaro SL, Di Stasio L, Mamone G, De Angelis E, Nocerino R, Canani RB, Logrieco AF, Montemurro N, Monaci L.

Food Res Int. 2018 Jul;109:126-137. doi: 10.1016/j.foodres.2018.04.021. Epub 2018 Apr 17.

PMID:
29803434
16.

Use of Olive Oil Industrial By-Product for Pasta Enrichment.

Padalino L, D'Antuono I, Durante M, Conte A, Cardinali A, Linsalata V, Mita G, Logrieco AF, Del Nobile MA.

Antioxidants (Basel). 2018 Apr 16;7(4). pii: E59. doi: 10.3390/antiox7040059.

17.

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF.

Toxins (Basel). 2018 Apr 4;10(4). pii: E149. doi: 10.3390/toxins10040149.

18.

A Rapid Label-Free Fluorescent Aptasensor PicoGreen-Based Strategy for Aflatoxin B₁ Detection in Traditional Chinese Medicines.

Zhang C, Dou X, Zhang L, Sun M, Zhao M, OuYang Z, Kong D, Antonio FL, Yang M.

Toxins (Basel). 2018 Feb 28;10(3). pii: E101. doi: 10.3390/toxins10030101.

19.

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Leslie JF, Lattanzio V, Audenaert K, Battilani P, Cary J, Chulze SN, De Saeger S, Gerardino A, Karlovsky P, Liao YC, Maragos CM, Meca G, Medina A, Moretti A, Munkvold G, Mulè G, Njobeh P, Pecorelli I, Perrone G, Pietri A, Palazzini JM, Proctor RH, Rahayu ES, Ramírez ML, Samson R, Stroka J, Sulyok M, Sumarah M, Waalwijk C, Zhang Q, Zhang H, Logrieco AF.

Toxins (Basel). 2018 Mar 1;10(3). pii: E109. doi: 10.3390/toxins10030109.

20.

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines.

Zhang L, Dou XW, Zhang C, Logrieco AF, Yang MH.

Toxins (Basel). 2018 Feb 2;10(2). pii: E65. doi: 10.3390/toxins10020065. Review.

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