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Items: 1 to 20 of 24

1.

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates.

Gómez LJ, Gómez NA, Zapata JE, López-García G, Cilla A, Alegría A.

Food Res Int. 2019 Jun;120:52-61. doi: 10.1016/j.foodres.2019.02.029. Epub 2019 Feb 19.

PMID:
31000267
2.

Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model.

López-García G, Cilla A, Barberá R, Alegría A, Recio MC.

Foods. 2019 Apr 4;8(4). pii: E114. doi: 10.3390/foods8040114.

3.

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.

Roselló-Soto E, Martí-Quijal FJ, Cilla A, Munekata PES, Lorenzo JM, Remize F, Barba FJ.

Molecules. 2019 Feb 22;24(4). pii: E797. doi: 10.3390/molecules24040797.

4.

Increased eryptosis in smokers is associated with the antioxidant status and C-reactive protein levels.

Attanzio A, Frazzitta A, Vasto S, Tesoriere L, Pintaudi AM, Livrea MA, Cilla A, Allegra M.

Toxicology. 2019 Jan 1;411:43-48. doi: 10.1016/j.tox.2018.10.019. Epub 2018 Oct 29.

PMID:
30385265
5.

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study.

Alvarez-Sala A, Blanco-Morales V, Cilla A, Silvestre RÁ, Hernández-Álvarez E, Granado-Lorencio F, Barberá R, Garcia-Llatas G.

Food Funct. 2018 Oct 17;9(10):5209-5219. doi: 10.1039/c8fo00353j.

PMID:
30206618
6.

Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines.

Alvarez-Sala A, Attanzio A, Tesoriere L, Garcia-Llatas G, Barberá R, Cilla A.

Int J Food Sci Nutr. 2019 May;70(3):323-334. doi: 10.1080/09637486.2018.1511689. Epub 2018 Sep 7.

PMID:
30192685
7.

Static Digestion Models: General Introduction.

Alegría A, Garcia-Llatas G, Cilla A.

In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 1.

8.

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

Blanco-Morales V, López-García G, Cilla A, Garcia-Llatas G, Barberá R, Lagarda MJ, Sánchez-Siles LM, Alegría A.

Food Funct. 2018 Apr 25;9(4):2080-2089. doi: 10.1039/c8fo00155c.

PMID:
29594273
9.

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.

Cilla A, Rodrigo MJ, Zacarías L, De Ancos B, Sánchez-Moreno C, Barberá R, Alegría A.

Food Res Int. 2018 Jan;103:335-344. doi: 10.1016/j.foodres.2017.10.066. Epub 2017 Oct 31.

PMID:
29389623
10.

Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death.

Alvarez-Sala A, López-García G, Attanzio A, Tesoriere L, Cilla A, Barberá R, Alegría A.

J Agric Food Chem. 2018 Feb 7;66(5):1157-1166. doi: 10.1021/acs.jafc.7b05575. Epub 2018 Jan 27.

PMID:
29345907
11.

Dietary phytochemicals in the protection against oxysterol-induced damage.

Cilla A, Alegría A, Attanzio A, Garcia-Llatas G, Tesoriere L, Livrea MA.

Chem Phys Lipids. 2017 Oct;207(Pt B):192-205. doi: 10.1016/j.chemphyslip.2017.03.001. Epub 2017 Mar 4. Review.

PMID:
28267434
12.

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.

De Ancos B, Cilla A, Barberá R, Sánchez-Moreno C, Cano MP.

Food Chem. 2017 Jun 15;225:114-124. doi: 10.1016/j.foodchem.2016.12.098. Epub 2017 Jan 4.

PMID:
28193404
13.

Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee.

Bedoya-Ramírez D, Cilla A, Contreras-Calderón J, Alegría-Torán A.

Food Chem. 2017 Mar 15;219:364-372. doi: 10.1016/j.foodchem.2016.09.159. Epub 2016 Sep 28.

PMID:
27765239
14.

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

Alvarez-Sala A, Garcia-Llatas G, Cilla A, Barberá R, Sánchez-Siles LM, Lagarda MJ.

J Agric Food Chem. 2016 Jul 20;64(28):5686-91. doi: 10.1021/acs.jafc.6b02028. Epub 2016 Jul 7.

PMID:
27329567
15.

Bioaccessibility study of plant sterol-enriched fermented milks.

Vaghini S, Cilla A, Garcia-Llatas G, Lagarda MJ.

Food Funct. 2016 Jan;7(1):110-7. doi: 10.1039/c5fo00458f.

PMID:
26447847
16.

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition.

Cilla A, Diego Quintaes K, Barberá R, Alegría A.

Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1880-92. doi: 10.1080/10408398.2013.803951. Review.

PMID:
26075805
17.

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

Rodrigo MJ, Cilla A, Barberá R, Zacarías L.

Food Funct. 2015 Jun;6(6):1950-9. doi: 10.1039/c5fo00258c.

PMID:
25996796
18.

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.

Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN.

Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Review.

19.

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.

Diego Quintaes K, Barberá R, Cilla A.

Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2028-2041. doi: 10.1080/10408398.2013.866543. Review.

PMID:
25830598
20.

Oxysterol mixture in hypercholesterolemia-relevant proportion causes oxidative stress-dependent eryptosis.

Tesoriere L, Attanzio A, Allegra M, Cilla A, Gentile C, Livrea MA.

Cell Physiol Biochem. 2014;34(4):1075-89. doi: 10.1159/000366322. Epub 2014 Sep 8.

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