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Items: 1 to 20 of 43

1.

Fruit-based juices: Focus on antioxidant properties-Study approach and update.

Durazzo A, Lucarini M, Novellino E, Daliu P, Santini A.

Phytother Res. 2019 Jun 2. doi: 10.1002/ptr.6380. [Epub ahead of print] Review.

PMID:
31155809
2.

Lamium Plants-A Comprehensive Review on Health Benefits and Biological Activities.

Salehi B, Armstrong L, Rescigno A, Yeskaliyeva B, Seitimova G, Beyatli A, Sharmeen J, Mahomoodally MF, Sharopov F, Durazzo A, Lucarini M, Santini A, Abenavoli L, Capasso R, Sharifi-Rad J.

Molecules. 2019 May 17;24(10). pii: E1913. doi: 10.3390/molecules24101913. Review.

3.

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.

Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L.

Molecules. 2019 Apr 19;24(8). pii: E1543. doi: 10.3390/molecules24081543.

4.

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.

Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A.

Nutrients. 2019 Apr 10;11(4). pii: E813. doi: 10.3390/nu11040813.

5.

The Therapeutic Potential of Apigenin.

Salehi B, Venditti A, Sharifi-Rad M, Kręgiel D, Sharifi-Rad J, Durazzo A, Lucarini M, Santini A, Souto EB, Novellino E, Antolak H, Azzini E, Setzer WN, Martins N.

Int J Mol Sci. 2019 Mar 15;20(6). pii: E1305. doi: 10.3390/ijms20061305. Review.

6.

Cardiovascular effects of cannabis (marijuana): A timely update.

Sánchez Artiles AE, Awan A, Karl M, Santini A.

Phytother Res. 2019 May;33(5):1592-1594. doi: 10.1002/ptr.6315. Epub 2019 Feb 14.

PMID:
30761633
7.

Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications.

Durazzo A, Lucarini M, Novellino E, Souto EB, Daliu P, Santini A.

Molecules. 2018 Dec 21;24(1). pii: E38. doi: 10.3390/molecules24010038.

8.

Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Durazzo A, Lucarini M, Camilli E, Marconi S, Gabrielli P, Lisciani S, Gambelli L, Aguzzi A, Novellino E, Santini A, Turrini A, Marletta L.

Molecules. 2018 Dec 8;23(12). pii: E3251. doi: 10.3390/molecules23123251. Review.

9.

A decade of nutraceutical patents: where are we now in 2018?

Daliu P, Santini A, Novellino E.

Expert Opin Ther Pat. 2018 Dec;28(12):875-882. doi: 10.1080/13543776.2018.1552260. Epub 2018 Nov 29. Review.

PMID:
30484340
10.

From pharmaceuticals to nutraceuticals: bridging disease prevention and management.

Daliu P, Santini A, Novellino E.

Expert Rev Clin Pharmacol. 2019 Jan;12(1):1-7. doi: 10.1080/17512433.2019.1552135. Epub 2018 Nov 30.

PMID:
30484336
11.

Linseed essential oil - Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals.

Campos J, Severino P, Ferreira C, Zielinska A, Santini A, Souto S, Souto EB.

Curr Med Chem. 2018 Oct 30. doi: 10.2174/0929867325666181031105603. [Epub ahead of print]

PMID:
30378485
12.

Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases.

Abenavoli L, Izzo AA, Milić N, Cicala C, Santini A, Capasso R.

Phytother Res. 2018 Nov;32(11):2202-2213. doi: 10.1002/ptr.6171. Epub 2018 Aug 6. Review.

PMID:
30080294
13.

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS).

Rodríguez-Carrasco Y, Gaspari A, Graziani G, Santini A, Ritieni A.

Food Res Int. 2018 Sep;111:229-236. doi: 10.1016/j.foodres.2018.05.032. Epub 2018 May 19.

PMID:
30007681
14.

Innovative nanocompounds for cutaneous administration of classical antifungal drugs: a systematic review.

Santos RS, Loureiro KC, Rezende PS, Andrade LN, de Melo Barbosa R, Santini A, Santos AC, Ferreira da Silva C, Souto EB, de Sousa DP, Amaral RG, Severino P.

J Dermatolog Treat. 2019 Apr 16:1-10. doi: 10.1080/09546634.2018.1479726. [Epub ahead of print]

PMID:
29856232
15.

Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste.

Manzo N, Santini A, Pizzolongo F, Aiello A, Romano R.

Nat Prod Res. 2019 Jul;33(13):1835-1841. doi: 10.1080/14786419.2018.1477147. Epub 2018 May 21.

PMID:
29781297
16.

Nutraceuticals - shedding light on the grey area between pharmaceuticals and food.

Santini A, Novellino E.

Expert Rev Clin Pharmacol. 2018 Jun;11(6):545-547. doi: 10.1080/17512433.2018.1464911. Epub 2018 Apr 23. No abstract available.

PMID:
29667442
17.

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.

Montesano D, Blasi F, Simonetti MS, Santini A, Cossignani L.

Foods. 2018 Mar 1;7(3). pii: E30. doi: 10.3390/foods7030030.

18.

Nutraceuticals: opening the debate for a regulatory framework.

Santini A, Cammarata SM, Capone G, Ianaro A, Tenore GC, Pani L, Novellino E.

Br J Clin Pharmacol. 2018 Apr;84(4):659-672. doi: 10.1111/bcp.13496. Epub 2018 Feb 14. Review.

19.

Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species.

Di Bella G, Pizzullo G, Bua GD, Potortì AG, Santini A, Giacobbe S.

Environ Monit Assess. 2017 Dec 6;190(1):7. doi: 10.1007/s10661-017-6380-x.

PMID:
29209943
20.

Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment.

Salvo A, La Torre GL, Mangano V, Casale KE, Bartolomeo G, Santini A, Granata T, Dugo G.

Ecotoxicol Environ Saf. 2018 Feb;148:114-124. doi: 10.1016/j.ecoenv.2017.10.015. Epub 2017 Nov 6.

PMID:
29035753

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