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Items: 5

1.

Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes.

Georgiev V, Ananga A, Dincheva I, Badjakov I, Gochev V, Tsolova V.

Molecules. 2019 Sep 15;24(18). pii: E3355. doi: 10.3390/molecules24183355.

PMID:
31540154
2.

Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1.

Oglesby L, Ananga A, Obuya J, Ochieng J, Cebert E, Tsolova V.

Antioxidants (Basel). 2016 Oct 12;5(4). pii: E35.

3.

Recent advances and uses of grape flavonoids as nutraceuticals.

Georgiev V, Ananga A, Tsolova V.

Nutrients. 2014 Jan 21;6(1):391-415. doi: 10.3390/nu6010391. Review.

4.

Manipulation and engineering of metabolic and biosynthetic pathway of plant polyphenols.

Ananga A, Georgiev V, Tsolova V.

Curr Pharm Des. 2013;19(34):6186-206. Review.

PMID:
23448438
5.

Elevated gene expression in chalcone synthase enzyme suggests an increased production of flavonoids in skin and synchronized red cell cultures of North American native grape berries.

Davis G, Ananga A, Krastanova S, Sutton S, Ochieng JW, Leong S, Tsolova V.

DNA Cell Biol. 2012 Jun;31(6):939-45. doi: 10.1089/dna.2011.1589. Epub 2012 Feb 24.

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