Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.

Singh RK, Soares B, Goufo P, Castro I, Cosme F, Pinto-Sintra AL, Inês A, Oliveira AA, Falco V.

Antioxidants (Basel). 2019 Nov 3;8(11). pii: E525. doi: 10.3390/antiox8110525.

2.

Early mortality after heart transplantation related to IgA anti-β2-glycoprotein I antibodies.

Delgado JF, Serrano M, Morán L, Enguita AB, Martínez-Flores JA, Ortiz-Bautista C, Rodríguez-Chaverri A, de Antonio IP, García Cosio MD, Castro Panete MJ, Cortina JM, Serrano A.

J Heart Lung Transplant. 2017 Nov;36(11):1258-1265. doi: 10.1016/j.healun.2017.05.016. Epub 2017 May 19.

PMID:
28579112
3.

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines.

Abrunhosa L, Inês A, Rodrigues AI, Guimarães A, Pereira VL, Parpot P, Mendes-Faia A, Venâncio A.

Int J Food Microbiol. 2014 Oct 1;188:45-52. doi: 10.1016/j.ijfoodmicro.2014.07.019. Epub 2014 Jul 23.

PMID:
25087204

Supplemental Content

Loading ...
Support Center