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Items: 12

1.

Genome-Wide Association Study of Dietary Pattern Scores.

Guénard F, Bouchard-Mercier A, Rudkowska I, Lemieux S, Couture P, Vohl MC.

Nutrients. 2017 Jun 23;9(7). pii: E649. doi: 10.3390/nu9070649.

2.

Factors Associated with the Intention of Registered Dietitians to Discuss Nutrigenetics with their Patients/Clients.

Bouchard-Mercier A, Desroches S, Robitaille J, Vohl MC.

Can J Diet Pract Res. 2016 Dec;77(4):163-169. Epub 2016 May 16.

PMID:
27182816
3.

SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation.

Bouchard-Mercier A, Rudkowska I, Lemieux S, Couture P, Pérusse L, Vohl MC.

Lipids Health Dis. 2014 Oct 1;13:152. doi: 10.1186/1476-511X-13-152.

4.

Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementation.

Bouchard-Mercier A, Rudkowska I, Lemieux S, Couture P, Vohl MC.

Nutrients. 2014 Mar 18;6(3):1145-63. doi: 10.3390/nu6031145.

5.

An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation.

Bouchard-Mercier A, Rudkowska I, Lemieux S, Couture P, Vohl MC.

Genes Nutr. 2014 May;9(3):395. doi: 10.1007/s12263-014-0395-5. Epub 2014 Mar 19.

6.

The metabolic signature associated with the Western dietary pattern: a cross-sectional study.

Bouchard-Mercier A, Rudkowska I, Lemieux S, Couture P, Vohl MC.

Nutr J. 2013 Dec 11;12:158. doi: 10.1186/1475-2891-12-158.

7.

Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation.

Bouchard-Mercier A, Rudkowska I, Lemieux S, Couture P, Vohl MC.

J Lipid Res. 2013 Oct;54(10):2866-73. doi: 10.1194/jlr.M041590. Epub 2013 Jul 25.

8.

Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation.

Thifault E, Cormier H, Bouchard-Mercier A, Rudkowska I, Paradis AM, Garneau V, Ouellette C, Lemieux S, Couture P, Vohl MC.

J Nutrigenet Nutrigenomics. 2013;6(2):73-82. doi: 10.1159/000350744. Epub 2013 May 8. Review.

9.

Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study.

Bouchard-Mercier A, Paradis AM, Rudkowska I, Lemieux S, Couture P, Vohl MC.

Nutr J. 2013 Feb 12;12:24. doi: 10.1186/1475-2891-12-24.

10.

Associations between polymorphisms in genes involved in fatty acid metabolism and dietary fat intakes.

Bouchard-Mercier A, Paradis AM, Pérusse L, Vohl MC.

J Nutrigenet Nutrigenomics. 2012;5(1):1-12. doi: 10.1159/000336511. Epub 2012 Mar 8.

PMID:
22414759
11.

Associations between dietary patterns and LDL peak particle diameter: a cross-sectional study.

Bouchard-Mercier A, Paradis AM, Godin G, Lamarche B, Pérusse L, Vohl MC.

J Am Coll Nutr. 2010 Dec;29(6):630-7.

PMID:
21677127
12.

Effects of peroxisome proliferator-activated receptors, dietary fat intakes and gene-diet interactions on peak particle diameters of low-density lipoproteins.

Bouchard-Mercier A, Godin G, Lamarche B, Pérusse L, Vohl MC.

J Nutrigenet Nutrigenomics. 2011;4(1):36-48. doi: 10.1159/000324531. Epub 2011 Apr 11.

PMID:
21487230

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