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Items: 2

1.

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.

Peng Y, Adhiputra K, Padayachee A, Channon H, Ha M, Warner RD.

Foods. 2019 Nov 13;8(11). pii: E567. doi: 10.3390/foods8110567.

2.

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.

Padayachee A, Netzel G, Netzel M, Day L, Mikkelsen D, Gidley MJ.

Food Funct. 2013 Jun;4(6):906-16. doi: 10.1039/c3fo60091b. Epub 2013 May 9.

PMID:
23660747

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