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Items: 1 to 20 of 38

1.

The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide.

Yin X, Gibbons H, Rundle M, Frost G, McNulty BA, Nugent AP, Walton J, Flynn A, Brennan L.

Mol Nutr Food Res. 2019 Dec 21:e1900799. doi: 10.1002/mnfr.201900799. [Epub ahead of print]

PMID:
31863680
2.

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.

Lenighan YM, Nugent AP, Moloney AP, Monahan FJ, Walton J, Flynn A, Roche HM, McNulty BA.

Public Health Nutr. 2019 Dec 12:1-11. doi: 10.1017/S1368980019003471. [Epub ahead of print]

PMID:
31829294
3.
4.

What is the availability of iodised salt in supermarkets on the Island of Ireland?

Shaw M, Nugent AP, McNulty BA, Walton J, McHugh M, Kane A, Moore Heslin A, Morrissey E, Mullan K, Woodside JV.

Eur J Clin Nutr. 2019 Dec;73(12):1636-1638. doi: 10.1038/s41430-019-0518-6. Epub 2019 Oct 17.

PMID:
31624363
5.

Combining biomarker and food intake data: calibration equations for citrus intake.

D'Angelo S, Gormley IC, McNulty BA, Nugent AP, Walton J, Flynn A, Brennan L.

Am J Clin Nutr. 2019 Oct 1;110(4):977-983. doi: 10.1093/ajcn/nqz168.

PMID:
31432078
6.

Contaminants in Grain-A Major Risk for Whole Grain Safety?

Thielecke F, Nugent AP.

Nutrients. 2018 Sep 2;10(9). pii: E1213. doi: 10.3390/nu10091213. Review.

7.

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults.

Li K, Brennan L, Bloomfield JF, Duff DJ, McNulty BA, Flynn A, Walton J, Gibney MJ, Nugent AP.

Mol Nutr Food Res. 2018 Apr;62(7):e1700785. doi: 10.1002/mnfr.201700785. Epub 2018 Mar 7.

PMID:
29388724
8.

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).

O'Donovan CB, Devlin NF, Buffini M, Walton J, Flynn A, Gibney MJ, Nugent AP, McNulty BA.

Eur J Nutr. 2019 Mar;58(2):541-550. doi: 10.1007/s00394-018-1615-3. Epub 2018 Jan 20.

PMID:
29353315
9.

Dietary intakes of six intense sweeteners by Irish adults.

Buffini M, Goscinny S, Van Loco J, Nugent AP, Walton J, Flynn A, Gibney MJ, McNulty BA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):425-438. doi: 10.1080/19440049.2017.1411619. Epub 2017 Dec 28.

PMID:
29210609
10.

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.

Lenighan YM, Nugent AP, Li KF, Brennan L, Walton J, Flynn A, Roche HM, McNulty BA.

Br J Nutr. 2017 Aug;118(3):222-228. doi: 10.1017/S0007114517002008.

PMID:
28831958
11.

Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.

Yin X, Gibbons H, Rundle M, Frost G, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan L.

J Nutr. 2017 Aug 9. pii: jn252197. doi: 10.3945/jn.117.252197. [Epub ahead of print]

PMID:
28794208
12.

Metabolomic-based identification of clusters that reflect dietary patterns.

Gibbons H, Carr E, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan L.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201601050. Epub 2017 Jul 20.

PMID:
28586169
13.

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.

Gibbons H, Michielsen CJR, Rundle M, Frost G, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan L.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700037. Epub 2017 Jul 20.

PMID:
28556565
14.

Iodine intakes and status in Irish adults: is there cause for concern?

McNulty BA, Nugent AP, Walton J, Flynn A, Tlustos C, Gibney MJ.

Br J Nutr. 2017 Feb;117(3):422-431. doi: 10.1017/S0007114516004347. Epub 2017 Feb 20.

PMID:
28215206
15.

Whole-grain dietary recommendations: the need for a unified global approach.

Seal CJ, Nugent AP, Tee ES, Thielecke F.

Br J Nutr. 2016 Jun;115(11):2031-8. doi: 10.1017/S0007114516001161. Epub 2016 Apr 15.

PMID:
27082494
16.

Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional study.

Li K, Brennan L, McNulty BA, Bloomfield JF, Duff DJ, Devlin NF, Gibney MJ, Flynn A, Walton J, Nugent AP.

Mol Nutr Food Res. 2016 Sep;60(9):2043-52. doi: 10.1002/mnfr.201500711. Epub 2016 Apr 21.

PMID:
27028111
17.

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Li K, McNulty BA, Tiernery AM, Devlin NF, Joyce T, Leite JC, Flynn A, Walton J, Brennan L, Gibney MJ, Nugent AP.

Br J Nutr. 2016 May 28;115(10):1798-809. doi: 10.1017/S0007114516000787. Epub 2016 Mar 21.

PMID:
26996058
18.

Dietary intake of four artificial sweeteners by Irish pre-school children.

Martyn DM, Nugent AP, McNulty BA, O'Reilly E, Tlustos C, Walton J, Flynn A, Gibney MJ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(4):592-602. doi: 10.1080/19440049.2016.1152880. Epub 2016 Mar 4.

PMID:
26939625
19.

Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.

Zhao Y, Monahan FJ, McNulty BA, Li K, Bloomfield FJ, Duff DJ, Brennan L, Nugent AP, Gibney ER.

Eur J Nutr. 2017 Apr;56(3):1281-1291. doi: 10.1007/s00394-016-1178-0. Epub 2016 Feb 29.

PMID:
26924304
20.

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.

Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER.

Br J Nutr. 2016 Feb 28;115(4):709-17. doi: 10.1017/S000711451500495X. Epub 2015 Dec 17.

PMID:
26675882

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