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Items: 8

1.

Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada.

Kirkpatrick SI, Gilsing AM, Hobin E, Solbak NM, Wallace A, Haines J, Mayhew AJ, Orr SK, Raina P, Robson PJ, Sacco JE, Whelan HK.

Nutrients. 2017 Jan 31;9(2). pii: E100. doi: 10.3390/nu9020100.

2.

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study.

Gilsing AM, Schouten LJ, Goldbohm RA, Dagnelie PC, van den Brandt PA, Weijenberg MP.

Sci Rep. 2015 Aug 28;5:13484. doi: 10.1038/srep13484.

3.

Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.

Ruder EH, Berndt SI, Gilsing AM, Graubard BI, Burdett L, Hayes RB, Weissfeld JL, Ferrucci LM, Sinha R, Cross AJ.

Carcinogenesis. 2014 Jun;35(6):1276-83. doi: 10.1093/carcin/bgu028. Epub 2014 Feb 17.

4.

The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.

Gilsing AM, Weijenberg MP, Goldbohm RA, Dagnelie PC, van den Brandt PA, Schouten LJ.

Nutr J. 2013 Nov 29;12:156. doi: 10.1186/1475-2891-12-156.

5.

Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.

Gilsing AM, Fransen F, de Kok TM, Goldbohm AR, Schouten LJ, de Bruïne AP, van Engeland M, van den Brandt PA, de Goeij AF, Weijenberg MP.

Carcinogenesis. 2013 Dec;34(12):2757-66. doi: 10.1093/carcin/bgt290. Epub 2013 Aug 27.

PMID:
23983135
6.

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer.

Gilsing AM, Berndt SI, Ruder EH, Graubard BI, Ferrucci LM, Burdett L, Weissfeld JL, Cross AJ, Sinha R.

Carcinogenesis. 2012 Jul;33(7):1332-9. doi: 10.1093/carcin/bgs158. Epub 2012 May 2.

7.

Longitudinal changes in BMI in older adults are associated with meat consumption differentially, by type of meat consumed.

Gilsing AM, Weijenberg MP, Hughes LA, Ambergen T, Dagnelie PC, Goldbohm RA, Brandt PA, Schouten LJ.

J Nutr. 2012 Feb;142(2):340-9. doi: 10.3945/jn.111.146258. Epub 2012 Jan 5.

PMID:
22223576
8.

Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study.

Gilsing AM, Weijenberg MP, Goldbohm RA, van den Brandt PA, Schouten LJ.

Am J Clin Nutr. 2011 Jan;93(1):118-26. doi: 10.3945/ajcn.2010.29888. Epub 2010 Nov 10.

PMID:
21068347

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