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Items: 18

1.

Characterization and Dye Decolorization Potential of Two Laccases from the Marine-Derived Fungus Pestalotiopsis sp.

Wikee S, Hatton J, Turbé-Doan A, Mathieu Y, Daou M, Lomascolo A, Kumar A, Lumyong S, Sciara G, Faulds CB, Record E.

Int J Mol Sci. 2019 Apr 15;20(8). pii: E1864. doi: 10.3390/ijms20081864.

2.

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes.

Lesage-Meessen L, Bou M, Ginies C, Chevret D, Navarro D, Drula E, Bonnin E, Del Río JC, Odinot E, Bisotto A, Berrin JG, Sigoillot JC, Faulds CB, Lomascolo A.

Biotechnol Biofuels. 2018 Aug 2;11:217. doi: 10.1186/s13068-018-1218-5. eCollection 2018.

3.

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus.

Odinot E, Fine F, Sigoillot JC, Navarro D, Laguna O, Bisotto A, Peyronnet C, Ginies C, Lecomte J, Faulds CB, Lomascolo A.

Microorganisms. 2017 Oct 14;5(4). pii: E67. doi: 10.3390/microorganisms5040067.

4.

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology.

Lesage-Meessen L, Bou M, Sigoillot JC, Faulds CB, Lomascolo A.

Appl Microbiol Biotechnol. 2015 Apr;99(8):3375-85. doi: 10.1007/s00253-015-6511-7. Epub 2015 Mar 13. Review.

PMID:
25761625
5.

The genome of the white-rot fungus Pycnoporus cinnabarinus: a basidiomycete model with a versatile arsenal for lignocellulosic biomass breakdown.

Levasseur A, Lomascolo A, Chabrol O, Ruiz-Dueñas FJ, Boukhris-Uzan E, Piumi F, Kües U, Ram AF, Murat C, Haon M, Benoit I, Arfi Y, Chevret D, Drula E, Kwon MJ, Gouret P, Lesage-Meessen L, Lombard V, Mariette J, Noirot C, Park J, Patyshakuliyeva A, Sigoillot JC, Wiebenga A, Wösten HA, Martin F, Coutinho PM, de Vries RP, Martínez AT, Klopp C, Pontarotti P, Henrissat B, Record E.

BMC Genomics. 2014 Jun 18;15:486. doi: 10.1186/1471-2164-15-486.

6.

Gram-scale production of a basidiomycetous laccase in Aspergillus niger.

Mekmouche Y, Zhou S, Cusano AM, Record E, Lomascolo A, Robert V, Simaan AJ, Rousselot-Pailley P, Ullah S, Chaspoul F, Tron T.

J Biosci Bioeng. 2014 Jan;117(1):25-7. doi: 10.1016/j.jbiosc.2013.06.013. Epub 2013 Jul 16.

PMID:
23867099
7.

Rapeseed and sunflower meal: a review on biotechnology status and challenges.

Lomascolo A, Uzan-Boukhris E, Sigoillot JC, Fine F.

Appl Microbiol Biotechnol. 2012 Sep;95(5):1105-14. doi: 10.1007/s00253-012-4250-6. Epub 2012 Jul 3. Review.

PMID:
22752367
8.

Phylogeographic relationships in the polypore fungus Pycnoporus inferred from molecular data.

Lesage-Meessen L, Haon M, Uzan E, Levasseur A, Piumi F, Navarro D, Taussac S, Favel A, Lomascolo A.

FEMS Microbiol Lett. 2011 Dec;325(1):37-48. doi: 10.1111/j.1574-6968.2011.02412.x. Epub 2011 Oct 3.

9.

Peculiarities of Pycnoporus species for applications in biotechnology.

Lomascolo A, Uzan-Boukhris E, Herpoël-Gimbert I, Sigoillot JC, Lesage-Meessen L.

Appl Microbiol Biotechnol. 2011 Dec;92(6):1129-49. doi: 10.1007/s00253-011-3596-5. Epub 2011 Oct 27. Review.

PMID:
22038244
10.

Pycnoporus laccase-mediated bioconversion of rutin to oligomers suitable for biotechnology applications.

Uzan E, Portet B, Lubrano C, Milesi S, Favel A, Lesage-Meessen L, Lomascolo A.

Appl Microbiol Biotechnol. 2011 Apr;90(1):97-105. doi: 10.1007/s00253-010-3075-4. Epub 2011 Jan 6.

PMID:
21210103
11.

P-hydroxycinnamic acids as natural mediators for laccase oxidation of recalcitrant compounds.

Camarero S, Cañas AI, Nousiainen P, Record E, Lomascolo A, Martínez MJ, Martínez AT.

Environ Sci Technol. 2008 Sep 1;42(17):6703-9.

PMID:
18800552
12.

Oxidative degradation of model lipids representative for main paper pulp lipophilic extractives by the laccase-mediator system.

Molina S, Rencoret J, del Río JC, Lomascolo A, Record E, Martínez AT, Gutiérrez A.

Appl Microbiol Biotechnol. 2008 Aug;80(2):211-22. doi: 10.1007/s00253-008-1547-6. Epub 2008 Jun 19.

13.

Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases.

de Wilde C, Uzan E, Zhou Z, Kruus K, Andberg M, Buchert J, Record E, Asther M, Lomascolo A.

Transgenic Res. 2008 Aug;17(4):515-27. Epub 2007 Aug 9.

PMID:
17687629
14.

Comparison of the characteristics of fungal and plant tyrosinases.

Selinheimo E, NiEidhin D, Steffensen C, Nielsen J, Lomascolo A, Halaouli S, Record E, O'Beirne D, Buchert J, Kruus K.

J Biotechnol. 2007 Jul 15;130(4):471-80. Epub 2007 May 24.

PMID:
17602775
15.

New process for fungal delignification of sugar-cane bagasse and simultaneous production of laccase in a vapor phase bioreactor.

Meza JC, Sigoillot JC, Lomascolo A, Navarro D, Auria R.

J Agric Food Chem. 2006 May 31;54(11):3852-8.

PMID:
16719506
16.

Cloning and characterization of a tyrosinase gene from the white-rot fungus Pycnoporus sanguineus, and overproduction of the recombinant protein in Aspergillus niger.

Halaouli S, Record E, Casalot L, Hamdi M, Sigoillot JC, Asther M, Lomascolo A.

Appl Microbiol Biotechnol. 2006 May;70(5):580-9. Epub 2005 Sep 7.

PMID:
16151802
17.

Highly efficient production of laccase by the basidiomycete Pycnoporus cinnabarinus.

Alves AM, Record E, Lomascolo A, Scholtmeijer K, Asther M, Wessels JG, Wösten HA.

Appl Environ Microbiol. 2004 Nov;70(11):6379-84.

18.

A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran.

Lesage-Meessen L, Lomascolo A, Bonnin E, Thibault JF, Buleon A, Roller M, Asther M, Record E, Ceccaldi BC, Asther M.

Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):141-53.

PMID:
12396118

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