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Items: 1 to 20 of 61

1.

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

Lucarini M, Durazzo A, Kiefer J, Santini A, Lombardi-Boccia G, Souto EB, Romani A, Lampe A, Ferrari Nicoli S, Gabrielli P, Bevilacqua N, Campo M, Morassut M, Cecchini F.

Foods. 2019 Dec 21;9(1). pii: E10. doi: 10.3390/foods9010010.

2.

Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage.

Parrini S, Sirtori F, Acciaioli A, Becciolini V, Crovetti A, Franci O, Romani A, Scardigli A, Bozzi R.

Animals (Basel). 2019 Dec 19;10(1). pii: E14. doi: 10.3390/ani10010014.

3.

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases.

Nediani C, Ruzzolini J, Romani A, Calorini L.

Antioxidants (Basel). 2019 Nov 22;8(12). pii: E578. doi: 10.3390/antiox8120578. Review.

4.

An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens.

Pannucci E, Caracciolo R, Romani A, Cacciola F, Dugo P, Bernini R, Varvaro L, Santi L.

Nat Prod Res. 2019 Sep 9:1-8. doi: 10.1080/14786419.2019.1662006. [Epub ahead of print]

PMID:
31496275
5.

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin.

Spizzirri UG, Ieri F, Campo M, Paolino D, Restuccia D, Romani A.

Foods. 2019 Aug 1;8(8). pii: E306. doi: 10.3390/foods8080306.

6.

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R.

Nutrients. 2019 Aug 1;11(8). pii: E1776. doi: 10.3390/nu11081776.

7.

The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology.

Bettiga A, Fiorio F, Di Marco F, Trevisani F, Romani A, Porrini E, Salonia A, Montorsi F, Vago R.

Nutrients. 2019 Jul 30;11(8). pii: E1748. doi: 10.3390/nu11081748. Review.

8.

The Sex-Gender Effects in the Road to Tailored Botanicals.

Campesi I, Romani A, Franconi F.

Nutrients. 2019 Jul 17;11(7). pii: E1637. doi: 10.3390/nu11071637. Review.

9.

Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs).

Mastrogiovanni F, Romani A, Santi L, Lacetera N, Bernini R.

Nat Prod Res. 2019 Jun 10:1-6. doi: 10.1080/14786419.2019.1627350. [Epub ahead of print]

PMID:
31180248
10.

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases.

Noce A, Marrone G, Di Daniele F, Ottaviani E, Wilson Jones G, Bernini R, Romani A, Rovella V.

Nutrients. 2019 May 14;11(5). pii: E1073. doi: 10.3390/nu11051073. Review.

11.

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants.

Mastrogiovanni F, Mukhopadhya A, Lacetera N, Ryan MT, Romani A, Bernini R, Sweeney T.

Nutrients. 2019 Mar 5;11(3). pii: E548. doi: 10.3390/nu11030548.

12.

GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany.

Ieri F, Cecchi L, Giannini E, Clemente C, Romani A.

Molecules. 2019 Jan 9;24(2). pii: E226. doi: 10.3390/molecules24020226.

13.

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes.

D'Eliseo D, Pannucci E, Bernini R, Campo M, Romani A, Santi L, Velotti F.

J Ethnopharmacol. 2019 Apr 6;233:41-46. doi: 10.1016/j.jep.2018.12.044. Epub 2018 Dec 30.

PMID:
30599220
14.

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies.

Ruzzolini J, Peppicelli S, Andreucci E, Bianchini F, Scardigli A, Romani A, la Marca G, Nediani C, Calorini L.

Nutrients. 2018 Dec 8;10(12). pii: E1950. doi: 10.3390/nu10121950.

15.

Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1.

Mastrogiovanni F, Bernini R, Basiricò L, Bernabucci U, Campo M, Romani A, Santi L, Lacetera N.

Nat Prod Res. 2018 Oct 2:1-5. doi: 10.1080/14786419.2018.1508149. [Epub ahead of print]

PMID:
30278781
16.

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.

Lucarini M, Durazzo A, Romani A, Campo M, Lombardi-Boccia G, Cecchini F.

Molecules. 2018 Jul 28;23(8). pii: E1888. doi: 10.3390/molecules23081888. Review.

17.

Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum.

Imperatori F, Barlozzari G, Scardigli A, Romani A, Macrì G, Polinori N, Bernini R, Santi L.

Nat Prod Res. 2019 Dec;33(24):3465-3471. doi: 10.1080/14786419.2018.1481841. Epub 2018 Jun 4.

PMID:
29863902
18.

Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins.

Agati G, Soudani K, Tuccio L, Fierini E, Ben Ghozlen N, Fadaili EM, Romani A, Cerovic ZG.

J Agric Food Chem. 2018 Jun 13;66(23):5778-5789. doi: 10.1021/acs.jafc.8b01326. Epub 2018 Jun 4.

PMID:
29775294
19.

Put "gender glasses" on the effects of phenolic compounds on cardiovascular function and diseases.

Campesi I, Marino M, Cipolletti M, Romani A, Franconi F.

Eur J Nutr. 2018 Dec;57(8):2677-2691. doi: 10.1007/s00394-018-1695-0. Epub 2018 Apr 25. Review.

PMID:
29696400
20.

Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season.

Pinelli P, Romani A, Fierini E, Agati G.

Food Chem. 2018 Apr 1;244:213-223. doi: 10.1016/j.foodchem.2017.10.021. Epub 2017 Oct 7.

PMID:
29120773

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