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Items: 1 to 20 of 23

1.

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.

Lippolis V, Porricelli ACR, Mancini E, Ciasca B, Lattanzio VMT, De Girolamo A, Maragos CM, McCormick S, Li P, Logrieco AF, Pascale M.

Toxins (Basel). 2019 Jul 1;11(7). pii: E380. doi: 10.3390/toxins11070380.

2.

Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay.

Munawar H, Safaryan AHM, De Girolamo A, Garcia-Cruz A, Marote P, Karim K, Lippolis V, Pascale M, Piletsky SA.

Food Chem. 2019 Nov 15;298:125044. doi: 10.1016/j.foodchem.2019.125044. Epub 2019 Jun 19.

PMID:
31260971
3.

Performance Evaluation of LC-MS Methods for Multimycotoxin Determination.

Pascale M, De Girolamo A, Lippolis V, Stroka J, Mol HGJ, Lattanzio VMT.

J AOAC Int. 2019 May 21. doi: 10.5740/jaoacint.19-0068. [Epub ahead of print]

PMID:
31113530
4.

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users.

Lattanzio VMT, von Holst C, Lippolis V, De Girolamo A, Logrieco AF, Mol HGJ, Pascale M.

Toxins (Basel). 2019 Feb 20;11(2). pii: E129. doi: 10.3390/toxins11020129.

5.

Rapid screening of ochratoxin A in wheat by infrared spectroscopy.

De Girolamo A, von Holst C, Cortese M, Cervellieri S, Pascale M, Longobardi F, Catucci L, Porricelli ACR, Lippolis V.

Food Chem. 2019 Jun 1;282:95-100. doi: 10.1016/j.foodchem.2019.01.008. Epub 2019 Jan 10.

PMID:
30711111
6.

Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.

De Girolamo A, Cervellieri S, Cortese M, Porricelli ACR, Pascale M, Longobardi F, von Holst C, Ciaccheri L, Lippolis V.

J Sci Food Agric. 2019 Mar 15;99(4):1946-1953. doi: 10.1002/jsfa.9392. Epub 2018 Nov 14.

PMID:
30270446
7.

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds.

Lippolis V, Cervellieri S, Damascelli A, Pascale M, Di Gioia A, Longobardi F, De Girolamo A.

J Sci Food Agric. 2018 Oct;98(13):4955-4962. doi: 10.1002/jsfa.9028. Epub 2018 May 13.

PMID:
29577312
8.

Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A.

McKeague M, Velu R, De Girolamo A, Valenzano S, Pascale M, Smith M, DeRosa MC.

Toxins (Basel). 2016 Nov 15;8(11). pii: E336.

9.

Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing.

Valenzano S, De Girolamo A, DeRosa MC, McKeague M, Schena R, Catucci L, Pascale M.

ACS Comb Sci. 2016 Jun 13;18(6):302-13. doi: 10.1021/acscombsci.5b00163. Epub 2016 Apr 26.

PMID:
27057927
10.

Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation.

McKeague M, De Girolamo A, Valenzano S, Pascale M, Ruscito A, Velu R, Frost NR, Hill K, Smith M, McConnell EM, DeRosa MC.

Anal Chem. 2015 Sep 1;87(17):8608-12. doi: 10.1021/acs.analchem.5b02102. Epub 2015 Aug 15.

PMID:
26192270
11.

Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy.

De Girolamo A, Cervellieri S, Visconti A, Pascale M.

Toxins (Basel). 2014 Nov 6;6(11):3129-43. doi: 10.3390/toxins6113129.

12.

Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products.

De Girolamo A, Lattanzio VM, Schena R, Visconti A, Pascale M.

J Mass Spectrom. 2014 Apr;49(4):297-305. doi: 10.1002/jms.3342.

PMID:
24719345
13.

Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.

Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(7):1339-47. doi: 10.1080/19440049.2013.796594. Epub 2013 Jun 14.

PMID:
23767884
14.

Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat.

De Girolamo A, Le L, Penner G, Schena R, Visconti A.

Anal Bioanal Chem. 2012 Jul;403(9):2627-34. doi: 10.1007/s00216-012-6076-6. Epub 2012 May 12.

PMID:
22576657
15.

Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column.

De Girolamo A, McKeague M, Miller JD, DeRosa MC, Visconti A.

Food Chem. 2011 Aug 1;127(3):1378-84. doi: 10.1016/j.foodchem.2011.01.107. Epub 2011 Feb 3.

PMID:
25214141
16.

Determination of fumonisins B1 and B2 in corn-based foods for infants and young children by LC with immunoaffinity column cleanup: interlaboratory validation study.

Solfrizzo M, De Girolamo A, Gambacorta L, Visconti A, Stroka J, Van Egmond HP.

J AOAC Int. 2011 May-Jun;94(3):900-8.

PMID:
21797019
17.

LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat.

Lattanzio VM, Solfrizzo M, De Girolamo A, Chulze SN, Torres AM, Visconti A.

J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Apr 1;879(11-12):707-15. doi: 10.1016/j.jchromb.2011.01.029. Epub 2011 Feb 2.

PMID:
21367675
18.

Screening and initial binding assessment of fumonisin b(1) aptamers.

McKeague M, Bradley CR, De Girolamo A, Visconti A, Miller JD, Derosa MC.

Int J Mol Sci. 2010;11(12):4864-81. doi: 10.3390/ijms11124864. Epub 2010 Nov 26.

19.

Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis.

Pascale M, De Girolamo A, Visconti A, Magan N, Chianella I, Piletska EV, Piletsky SA.

Anal Chim Acta. 2008 Feb 25;609(2):131-8. doi: 10.1016/j.aca.2008.01.004. Epub 2008 Jan 10.

PMID:
18261508
20.

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.

Perrone G, Nicoletti I, Pascale M, Rossi AD, Girolamo AD, Visconti A.

J Agric Food Chem. 2007 Aug 8;55(16):6807-12. Epub 2007 Jul 11.

PMID:
17625875

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