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Items: 1 to 20 of 33

1.

Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors.

Baranowska-Wójcik E, Szwajgier D, Winiarska-Mieczan A.

Nutrients. 2020 Mar 6;12(3). pii: E709. doi: 10.3390/nu12030709.

2.

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.

Winiarska-Mieczan A, Baranowska-Wójcik E, Kwiecień M, Grela ER, Szwajgier D, Kwiatkowska K, Kiczorowska B.

Nutrients. 2020 Feb 8;12(2). pii: E435. doi: 10.3390/nu12020435. Review.

3.

Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer's Disease.

Baranowska-Wójcik E, Szwajgier D, Winiarska-Mieczan A.

Plant Foods Hum Nutr. 2020 Mar;75(1):30-32. doi: 10.1007/s11130-019-00791-1.

PMID:
31925635
4.

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.).

Kiczorowska B, Samolińska W, Andrejko D, Kiczorowski P, Antoszkiewicz Z, Zając M, Winiarska-Mieczan A, Bąkowski M.

J Food Sci Technol. 2019 Sep;56(9):4296-4310. doi: 10.1007/s13197-019-03899-z. Epub 2019 Jul 19.

5.

Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Winiarska-Mieczan A, Zaricka E, Kwiecień M, Kwiatkowska K, Baranowska-Wójcik E, Danek-Majewska A.

Biol Trace Elem Res. 2019 Jul 24. doi: 10.1007/s12011-019-01826-z. [Epub ahead of print]

PMID:
31342339
6.

Analysis of the intake of sodium with cereal products by the population of Poland.

Winiarska-Mieczan A, Kwiatkowska K, Kwiecień M, Baranowska-Wójcik E, Wójcik G, Krusiński R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):884-892. doi: 10.1080/19440049.2019.1605209. Epub 2019 Apr 25.

PMID:
31021226
7.

Effects of Titanium Dioxide Nanoparticles Exposure on Human Health-a Review.

Baranowska-Wójcik E, Szwajgier D, Oleszczuk P, Winiarska-Mieczan A.

Biol Trace Elem Res. 2020 Jan;193(1):118-129. doi: 10.1007/s12011-019-01706-6. Epub 2019 Apr 13. Review.

8.

Protective effect of tea against lead and cadmium-induced oxidative stress-a review.

Winiarska-Mieczan A.

Biometals. 2018 Dec;31(6):909-926. doi: 10.1007/s10534-018-0153-z. Epub 2018 Oct 13. Review.

9.

Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods.

Winiarska-Mieczan A, Kwiecień M, Kwiatkowska K, Kowalczuk-Vasilev E, Kiczorowska B.

Food Addit Contam Part B Surveill. 2018 Sep;11(3):223-228. doi: 10.1080/19393210.2018.1491644. Epub 2018 Jul 23.

PMID:
29962292
10.

Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.

Winiarska-Mieczan A, Kowalczuk-Vasilev E, Kwiatkowska K, Kwiecień M, Baranowska-Wójcik E, Kiczorowska B, Klebaniuk R, Samolińska W.

Biol Trace Elem Res. 2019 Feb;187(2):568-578. doi: 10.1007/s12011-018-1384-0. Epub 2018 May 18.

11.

Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones.

Kwiatkowska K, Winiarska-Mieczan A, Kwiecień M.

Biol Trace Elem Res. 2018 Aug;184(2):483-490. doi: 10.1007/s12011-017-1171-3. Epub 2017 Nov 9.

12.

The effect of tannic acid on bone mechanical and geometric properties, bone density, and trabecular histomorphometry as well as the morphology of articular and growth cartilages in rats co-exposed to cadmium and lead is dose dependent.

Tomaszewska E, Dobrowolski P, Winiarska-Mieczan A, Kwiecień M, Muszyński S, Tomczyk A.

Toxicol Ind Health. 2017 Nov;33(11):855-866. doi: 10.1177/0748233717718973. Epub 2017 Sep 8.

PMID:
28884628
13.

Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.

Winiarska-Mieczan A, Florek M, Kwiecień M, Kwiatkowska K, Krusiński R.

Biol Trace Elem Res. 2018 Apr;182(2):373-380. doi: 10.1007/s12011-017-1104-1. Epub 2017 Jul 27.

14.

The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate.

Winiarska-Mieczan A, Kwiecień M, Grela ER, Tomaszewska E, Klebaniuk R.

J Food Sci Technol. 2016 Oct;53(10):3825-3833. doi: 10.1007/s13197-016-2374-x. Epub 2016 Oct 27.

15.

The effect of tannic acid on the bone tissue of adult male Wistar rats exposed to cadmium and lead.

Tomaszewska E, Dobrowolski P, Winiarska-Mieczan A, Kwiecień M, Tomczyk A, Muszyński S.

Exp Toxicol Pathol. 2017 Mar 2;69(3):131-141. doi: 10.1016/j.etp.2016.12.003. Epub 2016 Dec 15.

PMID:
27989570
16.

The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent.

Tomaszewska E, Dobrowolski P, Kwiecień M, Winiarska-Mieczan A, Tomczyk A, Muszyński S.

Biol Trace Elem Res. 2017 Jul;178(1):54-63. doi: 10.1007/s12011-016-0894-x. Epub 2016 Nov 26.

17.

Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland.

Winiarska-Mieczan A, Grela ER.

J Sci Food Agric. 2017 Jul;97(9):2969-2974. doi: 10.1002/jsfa.8136. Epub 2016 Dec 14.

PMID:
27859365
18.

Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens.

Jarosz Ł, Kwiecień M, Marek A, Grądzki Z, Winiarska-Mieczan A, Kalinowski M, Laskowska E.

Res Vet Sci. 2016 Aug;107:68-74. doi: 10.1016/j.rvsc.2016.04.003. Epub 2016 Apr 30.

PMID:
27473977
19.

Alteration in bone geometric and mechanical properties, histomorphometrical parameters of trabecular bone, articular cartilage, and growth plate in adolescent rats after chronic co-exposure to cadmium and lead in the case of supplementation with green, black, red and white tea.

Tomaszewska E, Dobrowolski P, Winiarska-Mieczan A, Kwiecień M, Tomczyk A, Muszyński S, Radzki R.

Environ Toxicol Pharmacol. 2016 Sep;46:36-44. doi: 10.1016/j.etap.2016.06.027. Epub 2016 Jun 29.

PMID:
27423034
20.

Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate.

Kwiecień M, Winiarska-Mieczan A, Milczarek A, Klebaniuk R.

Biol Trace Elem Res. 2017 Jan;175(1):204-213. doi: 10.1007/s12011-016-0743-y. Epub 2016 May 27.

PMID:
27234252

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