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Items: 18

1.

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch.

Nowicka A, Kucharska AZ, Sokół-Łętowska A, Fecka I.

Food Chem. 2019 Jan 1;270:32-46. doi: 10.1016/j.foodchem.2018.07.015. Epub 2018 Jul 3.

PMID:
30174053
2.

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.

Sokół-Łętowska A, Kucharska AZ, Szumny A, Wińska K, Nawirska-Olszańska A.

Molecules. 2018 Aug 27;23(9). pii: E2156. doi: 10.3390/molecules23092156.

3.

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

Czyżowska A, Kucharska AZ, Nowak A, Sokół-Łętowska A, Motyl I, Piórecki N.

J Food Sci Technol. 2017 Aug;54(9):2936-2946. doi: 10.1007/s13197-017-2732-3. Epub 2017 Jun 16.

4.

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

Kucharska AZ, Sokół-Łętowska A, Oszmiański J, Piórecki N, Fecka I.

Molecules. 2017 Mar 5;22(3). pii: E405. doi: 10.3390/ molecules22030405.

5.

Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.

Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J.

J Sci Food Agric. 2017 Jan;97(2):669-678. doi: 10.1002/jsfa.7787. Epub 2016 Jun 10.

PMID:
27145129
6.

Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.

Żmijewski M, Sokół-Łętowska A, Pejcz E, Orzeł D.

Rocz Panstw Zakl Hig. 2015;66(2):115-21.

7.

Biological activity of the methanol and water extracts of the fruits of anthocyanin-rich plants grown in south-west Poland.

Strugala P, Dudra A, Kucharska AZ, Sokól-Lętowska A, Wojnicz D, Cisowska A, Walkowski S, Sroka Z, Gabrielska J, Hendrich AB.

Nat Prod Commun. 2015 Mar;10(3):467-74.

PMID:
25924531
8.

Characterization of phenolic compounds of thorny and thornless blackberries.

Kolniak-Ostek J, Kucharska AZ, Sokół-Łętowska A, Fecka I.

J Agric Food Chem. 2015 Mar 25;63(11):3012-21. doi: 10.1021/jf5039794. Epub 2015 Mar 12.

PMID:
25764069
9.

Anthocyanin and antioxidant activity of snacks with coloured potato.

Nemś A, Pęksa A, Kucharska AZ, Sokół-Łętowska A, Kita A, Drożdż W, Hamouz K.

Food Chem. 2015 Apr 1;172:175-82. doi: 10.1016/j.foodchem.2014.09.033. Epub 2014 Sep 16.

PMID:
25442540
10.

Composition and antioxidant activity of red fruit liqueurs.

Sokół-Łętowska A, Kucharska AZ, Wińska K, Szumny A, Nawirska-Olszańska A, Mizgier P, Wyspiańska D.

Food Chem. 2014 Aug 15;157:533-9. doi: 10.1016/j.foodchem.2014.02.083. Epub 2014 Feb 28.

PMID:
24679815
11.

Ethanolic Extract of Polish Propolis: Chemical Composition and TRAIL-R2 Death Receptor Targeting Apoptotic Activity against Prostate Cancer Cells.

Szliszka E, Sokół-Łętowska A, Kucharska AZ, Jaworska D, Czuba ZP, Król W.

Evid Based Complement Alternat Med. 2013;2013:757628. doi: 10.1155/2013/757628. Epub 2013 Nov 12.

12.

Characteristics of organic acids in the fruit of different pumpkin species.

Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.

Food Chem. 2014 Apr 1;148:415-9. doi: 10.1016/j.foodchem.2013.10.080. Epub 2013 Oct 25.

PMID:
24262577
13.

Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages.

Szliszka E, Kucharska AZ, Sokół-Łętowska A, Mertas A, Czuba ZP, Król W.

Evid Based Complement Alternat Med. 2013;2013:976415. doi: 10.1155/2013/976415. Epub 2013 Jun 6.

14.

Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.

Wojdyło A, Oszmiański J, Teleszko M, Sokół-Łętowska A.

Int J Food Sci Nutr. 2013 Sep;64(6):749-56. doi: 10.3109/09637486.2013.793297. Epub 2013 May 3.

PMID:
23642260
15.

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.

Food Chem. 2013 Aug 15;139(1-4):155-61. doi: 10.1016/j.foodchem.2013.02.009. Epub 2013 Feb 16.

PMID:
23561092
16.

Medicinal plants extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli.

Wojnicz D, Kucharska AZ, Sokół-Łętowska A, Kicia M, Tichaczek-Goska D.

Urol Res. 2012 Dec;40(6):683-97. doi: 10.1007/s00240-012-0499-6. Epub 2012 Aug 23.

17.

Study on the influence of cranberry extract Żuravit S·O·S(®) on the properties of uropathogenic Escherichia coli strains, their ability to form biofilm and its antioxidant properties.

Wojnicz D, Sycz Z, Walkowski S, Gabrielska J, Aleksandra W, Alicja K, Anna SŁ, Hendrich AB.

Phytomedicine. 2012 Apr 15;19(6):506-14. doi: 10.1016/j.phymed.2011.12.013. Epub 2012 Feb 4.

PMID:
22306419
18.

Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.

Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.

Acta Sci Pol Technol Aliment. 2011 Jan-Mar;10(1):51-60.

PMID:
22232528

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