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Items: 10

1.

Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile.

Buffa G, Tsiplakou E, Mitsiopoulou C, Pulina G, Nudda A.

J Anim Physiol Anim Nutr (Berl). 2020 Jan 28. doi: 10.1111/jpn.13315. [Epub ahead of print]

PMID:
31989701
2.

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G.

Animals (Basel). 2020 Jan 14;10(1). pii: E131. doi: 10.3390/ani10010131. Review.

3.

Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.

Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G.

Foods. 2019 Jun 30;8(7). pii: E237. doi: 10.3390/foods8070237.

4.

Oxidative stress and food supplementation with antioxidants in therapy dogs.

Sechi S, Fiore F, Chiavolelli F, Dimauro C, Nudda A, Cocco R.

Can J Vet Res. 2017 Jul;81(3):206-216.

5.

A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo.

Cosenza G, Macciotta NPP, Nudda A, Coletta A, Ramunno L, Pauciullo A.

J Dairy Res. 2017 May;84(2):170-180. doi: 10.1017/S0022029917000127.

6.

Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus.

Caboni P, Murgia A, Porcu A, Demuru M, Pulina G, Nudda A.

J Dairy Sci. 2016 Aug;99(8):6046-6051. doi: 10.3168/jds.2015-10537. Epub 2016 Jun 8.

7.

Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.

Correddu F, Nudda A, Manca MG, Pulina G, Dalsgaard TK.

J Agric Food Chem. 2015 Apr 22;63(15):3980-6. doi: 10.1021/acs.jafc.5b01614. Epub 2015 Apr 9.

PMID:
25828384
8.

Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.

Nudda A, McGuire MK, Battacone G, Manca MG, Boe R, Pulina G.

J Food Sci. 2011 Mar;76(2):H43-7. doi: 10.1111/j.1750-3841.2010.02027.x.

PMID:
21535766
9.

Effects of ochratoxin a on livestock production.

Battacone G, Nudda A, Pulina G.

Toxins (Basel). 2010 Jul;2(7):1796-824. doi: 10.3390/toxins2071796. Epub 2010 Jul 8. Review.

10.

Differential biohydrogenation and isomerization of [U-(13)C]oleic and [1-(13)C]oleic acids by mixed ruminal microbes.

Mosley EE, Nudda A, Corato A, Rossi E, Jenkins T, McGuire MA.

Lipids. 2006 May;41(5):513-7.

PMID:
16933796

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