Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 9

1.

Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction.

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A.

Sci Rep. 2019 Nov 26;9(1):17626. doi: 10.1038/s41598-019-54134-w.

2.

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca).

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Bladé C, Arola-Arnal A, Muguerza B.

Food Funct. 2019 Oct 16;10(10):6492-6502. doi: 10.1039/c9fo00353c.

PMID:
31535681
3.

Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols.

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Arola L, Muguerza B, Arola-Arnal A.

J Photochem Photobiol B. 2019 Oct;199:111623. doi: 10.1016/j.jphotobiol.2019.111623. Epub 2019 Sep 10.

4.

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes.

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Arola-Arnal A, Muguerza B.

Food Chem. 2019 Nov 30;299:125092. doi: 10.1016/j.foodchem.2019.125092. Epub 2019 Jun 27.

PMID:
31280001
5.

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.

Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B.

Mol Nutr Food Res. 2019 Jun;63(12):e1801176. doi: 10.1002/mnfr.201801176. Epub 2019 Apr 10.

6.

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Muguerza B, Arola-Arnal A.

PLoS One. 2019 Jan 30;14(1):e0211267. doi: 10.1371/journal.pone.0211267. eCollection 2019.

7.

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats.

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B.

Nutrients. 2019 Jan 22;11(2). pii: E225. doi: 10.3390/nu11020225.

8.

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera).

Iglesias-Carres L, Mas-Capdevila A, Sancho-Pardo L, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A.

Nutrients. 2018 Dec 5;10(12). pii: E1931. doi: 10.3390/nu10121931.

9.

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats.

Mas-Capdevila A, Pons Z, Aleixandre A, Bravo FI, Muguerza B.

Nutrients. 2018 Sep 12;10(9). pii: E1295. doi: 10.3390/nu10091295.

Supplemental Content

Loading ...
Support Center