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Items: 17

1.

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation-Maternal and Offspring Health Effects.

Lewicka A, Szymański Ł, Rusiecka K, Kucza A, Jakubczyk A, Zdanowski R, Lewicki S.

Nutrients. 2019 Aug 20;11(8). pii: E1958. doi: 10.3390/nu11081958.

2.
3.

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract.

Złotek U, Szymanowska U, Pecio Ł, Kozachok S, Jakubczyk A.

Molecules. 2019 Apr 11;24(7). pii: E1441. doi: 10.3390/molecules24071441.

4.

Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment.

Swieca M, Gawlik-Dziki U, Jakubczyk A, Bochnak J, Sikora M, Suliburska J.

Food Chem. 2019 Aug 1;288:325-332. doi: 10.1016/j.foodchem.2019.02.135. Epub 2019 Mar 11.

PMID:
30902300
5.

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.).

Złotek U, Szymanowska U, Jakubczyk A, Sikora M, Świeca M.

Food Chem. 2019 Aug 1;288:256-261. doi: 10.1016/j.foodchem.2019.02.124. Epub 2019 Mar 9.

PMID:
30902290
6.

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.

Karaś M, Jakubczyk A, Szymanowska U, Jęderka K, Lewicki S, Złotek U.

Nutrients. 2019 Mar 5;11(3). pii: E550. doi: 10.3390/nu11030550.

7.

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima).

Kocira A, Świeca M, Kocira S, Złotek U, Jakubczyk A.

Saudi J Biol Sci. 2018 Mar;25(3):563-571. doi: 10.1016/j.sjbs.2016.01.039. Epub 2016 Feb 2.

8.

Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds.

Jakubczyk A, Karaś M, Złotek U, Szymanowska U.

Food Res Int. 2017 Oct;100(Pt 1):489-496. doi: 10.1016/j.foodres.2017.07.046. Epub 2017 Jul 20.

PMID:
28873712
9.

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

Złotek U, Karaś M, Gawlik-Dziki U, Szymanowska U, Baraniak B, Jakubczyk A.

Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):281-288. doi: 10.17306/J.AFS.2016.3.27.

PMID:
28071027
10.

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.

Sachadyn-Król M, Materska M, Chilczuk B, Karaś M, Jakubczyk A, Perucka I, Jackowska I.

Food Chem. 2016 Nov 15;211:59-67. doi: 10.1016/j.foodchem.2016.05.023. Epub 2016 May 5.

PMID:
27283607
11.

Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants.

Gaweł-Bęben K, Bujak T, Nizioł-Łukaszewska Z, Antosiewicz B, Jakubczyk A, Karaś M, Rybczyńska K.

Molecules. 2015 Mar 27;20(4):5468-86. doi: 10.3390/molecules20045468.

12.

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product.

Różyło R, Gawlik-Dziki U, Dziki D, Jakubczyk A, Karaś M, Różyło K.

Food Technol Biotechnol. 2014 Dec;52(4):430-438.

13.

Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins.

Jakubczyk A, Baraniak B.

Biomed Res Int. 2014;2014:438459. doi: 10.1155/2014/438459. Epub 2014 Aug 28.

14.

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E.

Acta Sci Pol Technol Aliment. 2014 Oct-Dec;13(4):385-391. doi: 10.17306/J.AFS.2014.4.5.

PMID:
28067480
15.

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.).

Złotek U, Świeca M, Jakubczyk A.

Food Chem. 2014 Apr 1;148:253-60. doi: 10.1016/j.foodchem.2013.10.031. Epub 2013 Oct 19.

PMID:
24262554
16.

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins.

Jakubczyk A, Karaś M, Baraniak B, Pietrzak M.

Food Chem. 2013 Dec 15;141(4):3774-80. doi: 10.1016/j.foodchem.2013.06.095. Epub 2013 Jun 29.

PMID:
23993548
17.

Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds.

Durak A, Baraniak B, Jakubczyk A, Świeca M.

Food Chem. 2013 Dec 1;141(3):2177-83. doi: 10.1016/j.foodchem.2013.05.012. Epub 2013 May 14.

PMID:
23870945

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